I-Apple Cider eyenziwe ekhaya kulula ukuyenza kunokuba ucinga

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

Kuzo zonke izinto esizithandayo malunga nokuwa, i-apile cider eshushu iphezulu kuluhlu lwethu. (Amagqabi aqhekezayo kunye neekhati ezipholileyo ziyisibini esisondeleyo.) Kwaye kulo nyaka, sinqumla izinto ezithengiweyo zevenkile ukuze sizenzele. Funda ukuze ufunde ukwenza i-apile cider yasekhaya ngeendlela ezine ezahlukeneyo.

EZIQHELEKILEYO: Uzigcina njani ii-apile ukuze uzigcine zisematsha ixesha elide

Yintoni oyifunayo ukwenza i-apile cider yasekhaya

I-cider ecofa ngokutsha oyiselayo kwiifama kunye negadi yeapile iqhele ukwenziwa ngomatshini wokucofa iziqhamo, kodwa awudingi omnye ukwenza ibhetshi ngokwakho. Nje ukuba ugqibile, uya kuba ne-cider entsha ukuya kuthi ga kwiintsuku ezili-10. Nantsi into oya kuyidinga ukuze uqalise.

Izithako

Iiapile ezili-10 ukuya kwezili-12, zinqunyulwe ngekota okanye zinqunqwe kancinci:Naluphi na uhlobo lwe-apula luya kusebenza, kodwa sincoma i-Gala, i-Honeycrisp, i-Fuji okanye i-Granny Smith. Kukwalungile ukusebenzisa uluhlu lweeapile, ngakumbi ukuba udibanisa i-tart kunye neentlobo ezimnandi. Inani lee-apile linokwahluka ngokwesayizi kunye nobukhulu bembiza yesitokhwe sakho. Iiorenji ezi-1 ukuya kwezi-2:Iiorenji zinika iapile cider utyikityo tartness kunye namanqaku citrusy. Ukuba uthanda i-cider yakho kwicala elimnandi, yixobule ngaphambi kokuba udibanise embizeni. Izinti ezi-3 ukuya kwezi-4 zesinamoni:Ukuba awunayo, faka endaweni ye ½ icephe lesinamon eligayiweyo kwintonga nganye. Iziqholo:Sisebenzisa icephe eli-1 le-cloves, icephe eli-1 le-allspice kunye ne-1 ye-nutmeg, kodwa unokuhamba ne-ham nayo nantoni na oyithandayo okanye onayo (ijinja kunye ne-anise yeenkwenkwezi zizongezo ezithandwayo). Ukuba ufuna ukunciphisa ixesha lokunciphisa, gubungela iziqholo kwindwangu yeshizi ngaphambi kokuba uzifake ukuze ususwe lula. Amanzi (malunga neekomityi ezili-16):Isixa siya kuhluka ngokusekelwe kubukhulu bembiza kunye nokuba igcwele kangakanani. Ngalo lonke ixesha qiniseka ukuba ushiya i-intshi ezimbalwa zesithuba phezulu ebhodweni. ½ ikomityi yesiswiti:Sebenzisa iswekile emdaka, iswekile emhlophe, ubusi okanye isiraphu yemaple. Ukuba usebenzise iiapile zetart kuphela, ezibandakanya iorenji eyongezelelweyo okanye uceba ukuspike iglasi yakho ngebourbon (yizame ukuba awuyenzanga!), zive ukhululekile ukusebenzisa ¾ ikomityi yesiswiti endaweni yoko.

Izibonelelo

• Imbiza enkulu, imbiza ecothayo okanye iPoti ekhawulezileyo
• Ilaphu letshizi (uyazikhethela)
• Iitapile masher okanye icephe elikhulu leplanga
• Isihluzi okanye isihluzo

Uyenza njani iapile cider kwisitovu

Ixesha lokulungiselela: imizuzu eyi-10; Ixesha lokupheka: 2½ ukuya kwiiyure ezi-3

Inyathelo loku-1: Yongeza iziqhamo kunye neziqholo kwi-stockpot.

Inyathelo lesi-2: Gubungela ngamanzi. Shiya isithuba see-intshi ezimbalwa ngaphezulu kwembiza. Vula ubushushu bufikelele phezulu de umxube ufikelele kwisantya. Nciphisa ubushushu kwaye udibanise de ii-apula zithambile kwaye zilungelelaniswe, malunga neeyure ezingama-2.

Inyathelo lesi-3: Gcoba isiqhamo embizeni ukukhulula ubuswiti bazo obunejusi usebenzisa icephe leplanga okanye isicumba seetapile. Gubungela kwaye udibanise imizuzu engama-30 eyongezelelweyo.

Inyathelo lesi-4: Sebenzisa i-strainer okanye i-cheesecloth ukuze ucinezele iziqhamo kunye neziqholo. Zicinezele phantsi kwi-strainer ukuze uqiniseke ukuba awuphoswa nayiphi na ijusi. Lahla isiqhamo okanye ugcine enye iprojekthi, njenge-appleauce, ibhotolo yeapile okanye izinto ezibhakiweyo.

Inyathelo lesi-5: Faka ukhetho lwakho lwe-sweetener. Cima ubushushu.

Inyathelo lesi-6: Khonza ngokufudumala kwi-mug kwaye uyihlobise ngentonga ye-sinamoni, i-orange slice okanye i-apple slice.

Uyenza njani iapile cider kwi-Slow Cooker

Ixesha lokulungiselela: imizuzu eyi-10; Ixesha lokupheka: 3½-4½ iiyure

Inyathelo loku-1: Yongeza iziqhamo kunye neziqholo kwi-Crock-Pot.

Inyathelo lesi-2: Gubungela ngamanzi. Shiya isithuba see-intshi ezimbalwa ngaphezulu kwembiza.

Inyathelo lesi-3: Vula ubushushu bufikelele phezulu kwaye upheke ii-apula zide zibe zithambile kwaye zixutywe, malunga neeyure ezi-3 ukuya kwezi-4.

Inyathelo lesi-4: Hlaba isiqhamo embizeni ukukhulula ubuswiti bawo obunejusi. Gubungela kwaye udibanise imizuzu eyi-10 ukuya kwe-15.

Inyathelo lesi-5: Sebenzisa i-strainer ukususa iziqhamo kunye neziqholo. Zicinezele phantsi kwi-strainer ukuze uqiniseke ukuba awuphoswa nayiphi na ijusi. Lahla okanye ugcine isiqhamo.

Inyathelo lesi-6: Faka ukhetho lwakho lwe-sweetener.

Inyathelo lesi-7: Khonza ushushu kwimagi. Hombisa ngentonga yesinamoni, isilayi se-orenji okanye isilayi se-apile, okanye ushiye ezimbalwa ezidadayo kwi-Crock-Pot.

Uyenza njani iapile cider kwimbiza ekhawulezileyo

Ixesha lokulungiselela: imizuzu eyi-10 Ixesha lokupheka: imizuzu engama-45

Inyathelo loku-1: Yongeza iziqhamo kunye neziqholo kwi-Instant Pot.

Inyathelo lesi-2: Gcwalisa umgca wokugcwalisa ubuninzi ngamanzi.

Inyathelo lesi-3: Gquma iPot ekhawulezileyo kwaye upheke malunga nemizuzu engama-30 kwiManuwali.

Inyathelo lesi-4: Ukukhulula ngokukhawuleza uxinzelelo embizeni. Hlaba isiqhamo kwimbiza ekhawulezileyo ukukhulula ubuswiti bawo obunejusi. Gubungela kwaye udibanise imizuzu emi-5 ngaphezulu.

Inyathelo lesi-5: Sebenzisa i-strainer ukususa iziqhamo kunye neziqholo. Zicinezele phantsi kwi-strainer ukuze uqiniseke ukuba awuphoswa nayiphi na ijusi. Lahla okanye ugcine isiqhamo.

Inyathelo lesi-6: Faka ukhetho lwakho lwe-sweetener.

Inyathelo lesi-7: Khonza ushushu kwimagi. Hombisa ngentonga yesinamoni, isilayi se-orenji okanye isilayi se-apile, okanye ushiye ezimbalwa ukuba zidada kwiPot ekhawulezileyo.

Uyenza njani iapile cider ngejusi yeapile

Siyibiza le cider yeapile yomqhatha. Ukuba ucinezelekile * ngenene* ixesha kwaye kufuneka ufumane ukufudumala kwaye upholile nge-ASAP, le recipe inomqolo wakho.

Ixesha lokulungiselela: imizuzu eyi-10 Ixesha lokupheka: imizuzu emi-5-10

Izithako

• 8 iikomityi zejusi ye-apula (akukho mfuneko yokongeza iswekile okanye i-sweetener)
• 1 i-orenji, i-quarter okanye inqunyulwe ngokukhawuleza
• 2 iintonga zesinamoni
• 1 i-nutmeg epheleleyo
• ½ icephe yonke allspice
• ¼ cloves icephe lonke

Inyathelo loku-1: Dibanisa yonke into embizeni phezu kobushushu obuphakathi. Yiyeke ipheke i-5 ukuya kwi-10 imizuzu de ishushu okanye idibanise, ivuselele ngamanye amaxesha.

Inyathelo lesi-2: Gcoba i-cider kwaye ususe iziqholo. Khonza ushushu kwimagi. Gcoba ngentonga yesinamoni, isilayi se-orenji okanye isilayi se-apula.

EZIQHELEKILEYO: Uzigcina njani iiApile kwiBrowning? Nanga amaqhinga ama-6 esiwathandayo

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo