Ngaba inkqubo yakho yokupheka ngobusuku beveki iqala ukuziva indala? (Inkukhu eqhotsiweyo, kwakhona? ) Sinento nje. Isoseji entsha iqandusela kakuhle kwaye inyibilika ngokukhawuleza, ipakisha iitoni zencasa emnandi ngexabiso elilungele uhlahlo lwabiwo-mali, kwaye iyaguquguquka kakhulu ekuqaliseni. Kodwa ukuba ufuna ukungcamla umlingo, kufuneka ukwazi ukupheka i-sausage ngokufanelekileyo. Nazi iindlela ezintathu ezazanywayo neziyinyani, ezifakwe kwiingcebiso ezithile zengcali ukwenza uninzi lwala makhonkco anencindi.
1. Uzipheka njani iisoseji kwi-oveni
Ukuqhotsa yindlela elula, engenabumdaka yokufikelela kwisiphumo esimnandi nesanelisayo. Le ndlela isebenza kakuhle xa ufuna ukukhonza iisoseji ngokupheleleyo-zonke iijusi (kunye nencasa yazo) zigcinwa kwaye ufumana isiqwenga sezulu elinetyuwa kuyo yonke into.
Inyathelo loku-1: Ukushisa i-oven ukuya kwi-350 ° F kwaye ukhethe isitya sakho sokupheka. I-9 x 13-intshi epanini iya kukuvumela ukuba uqhole iisoseji zamaTaliyane ezininzi ngexesha kodwa nasiphi na isitya sokuqhotsa okanye imbiza ekhuselekileyo ye-oveni iya kusebenza.
Inyathelo lesi-2: Gcwalisa i-pan yokupheka ngamanzi amancinci, ugcine umgangatho wolwelo ungekho nzulu (malunga & frac14; intshi). Kwisitya esikhulu, malunga nesiqingatha sekomityi yamanzi ifanelekile. Injongo kukuba amanzi amaninzi aphuke ngexesha lokupheka (awufuni ukubilisa i-sausage).
Inyathelo lesi-3: Slayida i-pan engagqunywanga kwi-oven kwaye uyiyeke isoseyiji Gcoba imizuzu engama-20, ungachukunyiswa.
Inyathelo lesi-4: Emva kwemizuzu engama-20, jika iisoseji kwaye uqhubeke uqhotsa de zifike kubushushu bangaphakathi obuyi-160°F. Ixesha lokupheka liya kwahluka ngokuxhomekeke kubukhulu besoseji, ngoko ke ithermometer yenyama ekumgangatho ophakamileyo ngumhlobo wakho apha. Okanye yenza njengoko abapheki besenza-tsiba ithemometha-funda ngoko nangoko kwaye uthembele kweso skewer sentsimbi size neseti yakho yemela. Faka i-skewer ngobude kwisiphelo esinye se-sausage kwaye ususe xa ufikelele kwinqanaba lesiqingatha. Emva koko ubeke isixhobo esihlahleni sakho sangaphakathi ukuvavanya ubushushu-ukuba kushushu kakhulu ukubamba apho ngaphezulu kwesekondi emva koko isoseji iyenziwa.
2. Uyipheka njani iSoseji kwiStovetop
Ukulungiswa kwe-stovetop elula kungcono xa iresiphi yakho ibiza kuphela isoseji njengomxube. Kodwa ukuqinisekisa ukuba amasuntswana akho enyama aqhekekileyo anencasa kwaye ayihlafuni, landela la manyathelo alula.
Inyathelo loku-1: Susa i-casing kwiikhonkco zesoseji kwaye ulahle. Emva koko bumba kwaye ubambe ikhonkco ngalinye lenyama yomhlaba kwipatty eshinyeneyo, ngokungathi wenza iihambhega.
Inyathelo lesi-2: Kubushushu obuphakathi okanye obuphezulu, lungiselela i-pan-iron okanye i-pan-stainless-steel ukukhangela iisoseji. (Ubushushu obuphezulu buya kunika ukukhangela okungcono kodwa ulungelelanise ngokokunyamezela kwakho umsi.)
Inyathelo lesi-3: Emva kokuba i-pan ishushu, yigcobe nge-oyile encinci (malunga ne-tablespoon enye).
Inyathelo lesi-4: Ngokucokisekileyo beka i-sausage patties kwi-pan, uqaphele ukuphepha nayiphi na i-splashes eshushu yeoli, kwaye upheke ngokushisa okuphezulu-ngaphandle kokuchukumisa-de kube yifom ye-crust ejulile, emdaka ezantsi kunye ne-fond ibonakala epanini. (I-FYI: I-Fond yigama elimnandi leencinci ezibomvu okanye i-caramelized drippings enamathele epanini xa upheka inyama okanye imifuno.) Flip kwaye upheke kancinane kwelinye icala ngaphambi kokususa inyama kwaye ubeke ipleyiti ukuze uphumle.
Inyathelo lesi-5: Qhubeka neresiphi, ukuvumela naziphi na izithako (ezifana negalikhi, itswele okanye utamatisi otyumkileyo) ukuba uzuze kwi-crust eqokelelweyo kunye namafutha e-sausage epanini. Xa ubuyisela i-sausage patties kunye nezinye izithako, uwaphule ngecephe kwaye baya kugqiba ukupheka ngemizuzu embalwa ngelixa beboleka ngakumbi incasa ekutyeni.
3. Ungayipheka njani i-Sausage kwi-Grill
I-sausage inokuba lolona tshaba lubi lwe-grill master kuba ubushushu obuphezulu be-barbecue eqhelekileyo buthanda ukukrala ngaphandle kwakudala ngaphambi kokuba inyama esembindini ikhuseleke ukuyitya. Ngethamsanqa, ukudibanisa amakhonkco akho ngaphambi kokuwagcoba kuya kukunika okumnandi-kwaye kukhuselekile ukutya-i-frankfurters rhoqo.
Inyathelo loku-1: Yenza i-concoction yolwelo enencasa. Cinga ngaphaya kwamanzi kwaye ushukumise izinto ngokuxuba i-H2O eqhelekileyo kunye nento enomdla ngakumbi njengebhiya, iwayini okanye isitokhwe. Gcwalisa imbiza kwaye uyizise kwi-thumba.
Inyathelo lesi-2: Gcoba iisoseji kumxube, uqinisekise ukuba amakhonkco ahlanganiswe ngokupheleleyo. Bilisa malunga nemizuzu elishumi okanye de iisoseji ziqale ukubonakala zintle kwaye zingwevu.
Inyathelo lesi-3: Susa iisoseji kulwelo olubilayo kwaye uzibeke kwipleyiti enethawula ephepheni ngaphambi kokuba uzikhuphele kwibhayibhi yangasemva. Gqibezela umsebenzi ngokupheka i-sausage phezu kobushushu obuphantsi ukuya obuphakathi kwi-grill de ibe yigolide-ntsundu kumacala onke. Ibhonasi eyongezelelweyo? Le ndlela inciphisa ixesha lokugcoba kodwa inika i-flavour entsha-off-the-grill-isuse umngcipheko wengaphakathi elikrwada.
6 Ukunkcenkceshela iiSoseji Recipes
Ngoku uyazi yonke into owawufuna ukuyazi malunga nokupheka iisoseji ... ulambile. Isoseji yongezwa kakuhle kwisuphu, ipasta kunye nepizza kodwa ayisiyiyo kuphela indlela yokonwabela le proteni enencasa. Yizame kwi-sheet-pan isidlo kunye nemifuno yebhotolo yelamuni, idibene ne-gnocchi kunye ne-broccoli rabe okanye njengokukhapha iimbotyi ezimhlophe kunye nohlaza . Hayi, ngokuqinisekileyo akunjalo isoseyiji ingcamango esakhe sayiva. (Uxolo.)
ENXULUMENEYO: 19 Imibono yeSidlo sangokuhlwa esiqala ngeSoseji eThengiweyo
