Uyotywa njani umbona (nokuba awunayo igrill)

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

Wonke umntu unelungelo lokufumana ezimbalwa (okanye, ahem, ezininzi) zegolide, izikhwebu zombona ezitshisiweyo qho ehlotyeni, zivuza ibhotolo netyuwa. Kodwa ungayifumana njani incasa yebarbecue ukuba awunayo igrill? Kwaye ukuba wena yenza ube ne-grill, unokwenza njani ubulungisa kwicala elithandwayo lasehlotyeni? Apha, indlela yokugcoba umbona ngeendlela zombini

Indlela yokugcoba umbona kwi-Grill

Kuwe, amadada anethamsanqa onayo i-barbecue, kuya kuba lulwaphulo-mthetho ukuvumela ixesha lonyaka lidada ngaphandle kokupheka izikhwebu ezimbalwa phezu kwedangatye elivulekileyo. Zitshixe kwaye uziqhole ze, okanye uziyeke zithambe kanye kwikhoba. Qiniseka nje ukuba uyayikhulula isilika yombona (eyabizwa ngokuba yizo ntambo zincinci zicaphukisayo) ngaphambi kokuba ugcobe ukuba uzigcina kwikhoba. Umbona otshisayo, nabani na?

1. Vula i-grill kwi-medium-high heat.
2. Emva kokuba kushushu, gcoba izikhwebu zengqolowa ngeoli yeoli okanye ibhotela (ukhetho), uze uzibeke kwi-grill.
3. Jikelezisa izikhwebu zombona ukuze zitshintshwe ngokulinganayo.
4. Zisuse kwi-grill emva kwemizuzu eyi-10 ukuya kwe-15.

Indlela yokugaya umbona ngaphandle kwegrill

Kungenxa yokuba awunayo i-grill yangaphandle ayithethi ukuba oku kumnandi kwexesha lonyaka akufikeleleki. Nazi ezinye iindlela onokuthi uzisebenzise kwixesha elizayo xa unqwenela ukupheka. Izinongo eziqhumayo ezifana ne-chipotle, i-paprika etshayayo okanye i-rab yakho eyomileyo oyithandayo inokunceda ukukhupha incasa yebhayibhile. Zama ukuthontsiza kwee-aioli eziqholiweyo ngokobungakanani xa sele zilungile nazo.

Iigrill zangaphakathi:Ewe, ziyinto. Rhoqo yombane , i-grill yangaphakathi yeyona nto ilandelayo kwi-grill yokwenene ngelixa kulula ukuyicoca kwaye ingaphantsi kokungcola ngokubanzi. Unako kwakhona ukutshisa igrill kwangaphambi kokuba uthabathe umsebenzi wokuqagela oza kunye nebarbecue yangaphandle. Ukuba unexhala malunga nokucinywa kwealam yomlilo yesakhiwo sakho, khangela igrill yangaphakathi engenamsi. I-pan ye-grill : Iigrill zangaphakathi ziyinto encinci yokuzibophelela, kuthekani ngokongeza enye ipani kwi-arsenal yakho? Fudumeza nje oku esitovini, khangela umbona kwaye ujikelezise izikhwebu rhoqo ngemizuzu embalwa kwezo mpawu ziphuphayo uzilandelayo. Kukho ezininzi iyafikeleleka emaziqwalaselwe, kodwa ukuba sele ungumnikazi we-a intsimbi yokuphosa i-skillet , enokuthi isebenze kwi-pinch nayo. Iimpawu zegrill aziyi kuba zahluke kakhulu. Ibroiler:Ukuba awufuni ukuthenga into entsha ukuze ulungise umbona wakho, i-broiler ye-oven yakho yinto enkulu yokulalanisa. Vele ubophe ingqolowa ekhutshiweyo kwi-aluminium foil, ixesha lonyaka ngendlela ongathanda ngayo kwaye uyifake phantsi kwe-broiler malunga nemizuzu eyi-10. Jikelezisa umbona phakathi ukuze ube mdaka.

Ungawukhetha njani umbona ovuthiweyo

Nokuba usefama okanye kwicandelo lemveliso, hlala uzingela umbona ngokungqongqo, amakhoba aluhlaza afakwe amanzi kunye nesilika eninzi yombona efumileyo. Jonga ngaphakathi kwekhoba kwincam yesikhwebu. Ukuba ubona iinkozo ezimthubi ezinamanzi, zivuthiwe. Ukuba ubona iinkozo ezimhlophe, qhubeka ujonge. Umbona onencam engqukuva okanye ecaba ukwangumqondiso wokuvuthwa, ngokuchasene nencam etsolo. Kulumkele umbona onemingxuma kwikhoba—unokuzibulela iintshulube ngazo. Nje ukuba uyizise ekhaya, yigcine efrijini, i-husk ngobuchule, kunye nazo zonke iindlebe zombona ziboshwe ngokuqinileyo kwingxowa yeplastiki. Kuya kuba mnandi kakhulu kangangeentsuku ezintathu.

EZIQHELEKILEYO: Uwupheka njani umbona kwiindlela ezi-9 ezahlukeneyo, ukusuka kwi-Roasting ukuya kwi-Microwaving

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Ndithumele Nge-Imeyile Veza Kwindawo