Indlela yokwenza Umbala wokutya kwendalo kwiZiqhamo kunye neVeggies

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Umhla wokuzalwa womntwana wakho usekoneni kwaye, kanye xa ufuna iqebengwana, ufuna ikeyiki ekhethekileyo njengaye-uxolo, iikeyiki zeshiti levenkile enkulu. Umbala womnyama onamanqanaba amathathu ikeyiki ngokuqinisekileyo uya kuyenza imini yakhe, kodwa awuphambani malunga nombala wokutya okuthengwe evenkileni. Enye indlela, ukwenza umbala wokutya kwendalo ukusuka ekuqaleni, kuthetha ukuba unolawulo olupheleleyo malunga nezithako kunye nokuba yintoni etyiwa lusapho lwakho xa ukhupha loo showstopper. Ngaphezu koko, kulula kunokuba ucinga. Thembisa.

Okokuqala, siza kukhetha isiqhamo okanye imifuno eyenza ingqiqo kakhulu. Emva koko, siya kudlula umahluko phakathi kwedayi yomgubo kunye neyolwelo kunye nendlela yokwenza nganye. Okokugqibela, uya kushiyeka nayo yonke imibala yokutya yendalo oya kuyidinga kwikeyiki nokunye okuninzi. ( Iipayi ze-whoopie zevelvethi ebomvu, nabani na?)

Indlela yokwenza Umbala woKutya kwendalo

1. Khetha imithombo yakho yendalo enemibala yokutya

I-disclaimer right off the bat: Umbala wokutya kwendalo awuyi kuba namandla njengezinto zomgunyathi. Kodwa oku akuthethi ukuba imibala yakho ayiyi kuba mnandi, imnandi kwaye indlela esempilweni. Enyanisweni, siye savuthelwa ngokumangalisayo kukuba zininzi kangakanani iziqhamo, imifuno kunye neziqholo ezikwaziyo ukudaya okunye ukutya. Size noluhlu lweengcebiso ezimbalwa zombala wakho wokutya kwendalo apha, kodwa zive ukhululekile ukuya endle ekhitshini lakho kunye nabantwana bakho kwaye uyiguqule ibe yilebhu yesayensi enemibala.

Umnatha:iitumato, beet, intsimbi ebomvu ipepile, amaqunube Orenji:iitapile, iminqathe Lubhelu:i-turmeric Luhlaza:imatcha, isipinatshi Mfusa:amaqunube, amaqunube Pinki:amaqunube Ntsundu:ikofu, iti

2. Cinga ngendlela ofuna incasa ngayo

Thatha okwesibini ukucinga ngomthombo waloo mbala ngaphambi kokuba uzinikele kwi-veggie. Umzekelo, ukuba ubhubhile ikeyiki eluhlaza, amagqabi eti ye-matcha anokhrim anokwenza ingqiqo ngakumbi kunesipinatshi, kuba i-matcha ekwimo yekeyiki iyonwabisa kakhulu. Kodwa ukuba ufuna ikhekhe eliphuzi eliphuzi, ungakhathazeki nge-turmeric-inombala ogxininisiweyo onokuthi udibanise kancinci kwi-icing yakho ye-hue eqaqambileyo ngaphandle kokwesaba, kakuhle, i-dessert enambitha i-turmeric. Ukutya akufuneki ukhathazeke? Amaqanda ePasika. Phosa eso silumkiso sencasa emoyeni kwaye uphambane ngombala. Iqanda elingaphakathi kwiqokobhe aliyi kungcamla nantoni na ngaphandle kweqanda.

3. Qwalasela umahluko phakathi kolwelo kunye nomgubo

Kukho iziseko ezibini oza kuzikhetha xa usenza umbala wokutya kwe-DIY: umgubo okanye ulwelo. Ukuba kunokwenzeka ukuba ube nesiqhamo okanye imifuno ofuna ukuyisebenzisa sele isesandleni, indlela yolwelo yenza ingqiqo ngakumbi kuba ungaya ngqo kumanyathelo angezantsi kwaye idayi yakho ilungele ukuhamba. Idayi zolwelo zezona zilungele iipastel nazo (molo, Easter!). Iipowders zithatha ixesha elingakumbi kunye nokucwangcisa-ngaphandle kokuba kwenzeka ukuba ube neziqhamo ezomileyo kwi-pantry yakho-kodwa zilungile xa ufuna i-pigmentation eninzi kunye nemibala enzulu kwidayi yakho yendalo.

Umgubo:

Njengale turmeric ityheli siyikhankanyileyo, iipowders sele zigxile kwaye zinyibilika ngokulula kuyo nayiphi na into oyiphekayo, oko kuthetha ukuba umbala uya kuba namandla ngakumbi kwaye uqine. Eminye imibala sele ikhona kwifomu yomgubo, njengematcha yomhlaba kunye nekofu, kwaye eminye kuya kufuneka uzenzele ngokwakho. Kodwa ungakhathazeki, kulula kakhulu.

Iresiphi yesiseko somgubo:

1. Thenga amaqunube, amaqunube, iibhiti okanye nasiphi na isiqhamo esihambelana nombala owufunayo.
   
   
2. Gcoba ikomityi yesithako sakho kwiprosesa yokutya kwaye ucole ube ngumgubo ocolekileyo.
   
   
3. Yongeza intwana yamanzi kumgubo wakho, icephe ngaxeshanye, ide ibe lulwelo kunye nawo wonke umgubo unyibilike. Musa ukuyigqithisa, nangona kunjalo. Amanzi amaninzi anokuwugquma umbala wakho.

Ulwelo:

Ulwelo luza kuvelisa umbala ongephi kunomgubo kwaye lusebenza kancinci ngaphandle kokuba une juicer.

Iresiphi yesiseko solwelo nge i juicer:

Ukuba unayo enye, beka le nkwenkwe imbi ukuba isebenze, kuba ihluza yonke i-grit, i-pulp kunye ne-mush eseleyo ongayifuniyo kumbala wakho wokutya.

1. Ijusi yeziqhamo okanye imifuno oyisebenzisayo ukwenza umbala wokutya kwaye ulwelo olusisiphumo yidayi yakho.

Iresiphi yesiseko solwelo ngaphandle i juicer:

1. Thatha amaqunube akho, amaqunube okanye nantoni na oyijikayo ibe yidayi, kwaye ubeke ikomityi yesithako kwipani encinci enekomityi yamanzi.
   
   
2. Yizisa kwi-thumba uze wehlise idangatye ukuze ubile. Ukusebenzisa umva wecephe lomthi, gxobhoza isithako kwaye usiphule malunga nemizuzu elishumi, uvumele umbala ukuba uphume kwaye utshintshe i-hue yamanzi.
   
   
3. Vumela isithako ukuba sipheke de sincitshiswe ukuya kwikota yekomityi.
   
   
4. Gxotha umxube kwi-blender okanye kwiprosesa yokutya kwaye udibanise kude kube lula. Ukusebenzisa i-colander okanye i-fine-mesh sieve, hluza umxube kwisitya, usebenzisa i-spoon yeplanga ukucinezela ulwelo ngaphandle.

Nokuba ugubungele umgubo okanye ulwelo olubiziweyo, umbala wokutya wendalo oshiywe nawo ungasetyenziswa kanye ngendlela obuya kwenza ngayo kwizinto ezenziweyo. Gcoba umbala kwii-icings zakho okanye kwi-cupcake batters ngokuthe ngcembe, ngelixa uvuselela, de ube ufumana umbala owufunayo, emva koko unike i-kiddo yakho edlamkileyo, unyango lwendalo.

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