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I-Cheesecake iyintandokazi yexesha lonke kuninzi lwabantu. Nasiphi na isidlo sangokuhlwa asigqitywanga ngaphandle kwencasa esityeni. Le recipe ye-cheesecake ngokuqinisekileyo iya kuphumelela intliziyo yakho kuba i-flavour esetyenzisiweyo ihluke kakhulu. Le cheesecake yenziwa kusetyenziswa i-orenji zest enika incasa ye-tangy kwi-cheesecake kunye netshokholethi inika inani elifunekayo lobumnandi. Zama i-combo kwaye wenze abahlobo bakho kunye nosapho bayonwabele le khekhe emangalisayo.
IINKCUKACHA ZOKUTSHINTSHA IINTSHUKU | INDLELA YOKULUNGISELELA UTSHINTSHO OLUTSHINTSHILEYO EKHAYA | I-HOMEMADE CHOCOLATE ORANGE CHEESEKI YOKUPHEPHA I-Recipe ye-Chocolate ye-Orange Cheesecake | Ungayilungisa njani iIshokholeki e-Orenji eKhaya eKhaya | Ikhekhe elenziwe ngekhekhe elenziwe ekhaya elenziwe ngexesha lokulungiselela i-30 yeemitha zokupheka ixesha elingu-90M lilonke ixesha iiyure ezi-2Iresiphi ngu: Pooja Gupta
Uhlobo lweRipe: Dessert
Ikhonza: 8-10
Izithako-
Iibhiskithi ezimdaka zetshokholethi emnyama (eqhekezwe kancinci) - iikomityi ezi-2
Ibhotolo (inyibilikile) - indebe ye-+ + yokuthambisa
Ukuzaliswa
Amaqanda - 4 amakhulu
Amaqanda amaqanda - 2 amakhulu
I-cream-fat cream cream - iibhotile ezincinci ezi-3
Cream kabini - ibhotile e-1
Iswekile yegolide caster - 1½ indebe
Iiorenji ezenziwe ngombala ezigqityiweyo- 1½
I-oqueur e-orenji-4 tbsp
Yokwenza into ephezulu
Itshokolethi yobisi olu-orenji, grated - ibha ye-50g
Ityhokolethi yobisi lweAlmond, igreyithi - i-50 g bar
Indlela Yokulungiselela-
1. Gcoba kancinane uze ulayite i-tin yekeyiki yekhekhe engama-20 cm.
2. Ukwenza isiseko, faka iibhisikidi kunye nebhotolo kwiprosesa yokutya, ukubetha kwiimvuthuluka ezintle, emva koko ubeke itoti.
3. Sasaza ngokulinganayo phezu kwesiseko kwaye ucinezele ngokuqinileyo ngomva wecephe.
4. Beka itoti kwisikhenkcezisi kwaye ushiye ukuseta kangangemizuzu engama-30.
5. Beka isiqwenga esikhulu sefoyile (ifoyile eyongezelelekileyo xa kunokwenzeka) kumphezulu womsebenzi, okanye uqhekeze iziqwenga ezibini zephepha elincinci.
6. Beka iti yekhekhe embindini wefoyile kwaye uzise amacala ukwenza isitya se-foil esingqonge i-cheesecake.
7. Beka itoti enkcochoyini ephakathi.
8. I-oven yobushushu kwi-180C / 160C fan / igesi 4.
9. Ukwenza ukuzaliswa, beka amaqanda kunye nezikhupha zamaqanda kwiprosesa yokutya kunye neblitz ide idityaniswe kakuhle.
10. Yongeza itshizi, ukhilimu, iswekile, i-orenji zest kunye ne-liqueur e-orenji kwiprosesa yokutya kunye ne-pulse kude kube kudityaniswe kuphela.
11. Thela i-cheesecake ukuzalisa ngobumnene kwisiseko esibandayo.
12. Yongeza ngokwaneleyo amanzi abilisiweyo kwitoti yokosa ukuze inyuke kangange-2 cm ukuphakama emacaleni.
13. Beka ngononophelo itoti yokosa embindini wehovini uze ubhake malunga neyure enye nemizuzu eli-15.
14. I-cheesecake ilungile xa imdaka ngombala kwaye isetelwe kuphela.
15. Thatha i-oveni uyitshize nge-chocolate.
Shiya ukuze uphole kwindawo yokuhlambela amanzi imizuzu eli-15.
17. Phakamisa itoti yekhekhe emanzini kwaye uyishiye ipholile kangangeyure enye.
18. Gquma ngefilimu yokutya kwaye uyigodole ikhekhe ebusuku ngaphambi kokuba uyihambise.
19. Ukuhambisa, sebenzisa imela enesangqa ejikeleze itshizi kwaye uyikhulule ngononophelo kwitoti.
20. Usebenzisa imela yepeyinti, thambekisa isonka samasi kwisitya esisicaba okanye kwindawo yokuma ikeyiki usike kwiidges zokuyikhonza.
- 1. Ungasebenzisa i-liqueur e-orenji njenge-cointreau.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 575 cal
- Amafutha - 43 g
- Iiprotheni - 10 g
- IiCarbohydrate - 33 g
- Iswekile - 25 g
