Intsomi indala njengexesha: Unqwenela i-guac, kodwa xa ufika kuMrhwebi uJoe, kukho imfumba yeeavokhado ezingavuthwanga kwaphela ezikugculelayo. Kodwa, musa ukuzinza kwizinto ezithengwa evenkileni. Nanga amaqhinga amane anganyangekiyo endlela yokuvuthwa kweavokhado ngokukhawuleza. Zisa iitshiphusi.
1. Sebenzisa i-oveni
Yisonge kwi-tinfoil kwaye uyibeke kwiphepha lokubhaka. Yifake kwi-oven kwi-200 ° F imizuzu elishumi, okanye de i-avocado ithambile (kuxhomekeke ekubeni ilukhuni kangakanani, inokuthatha ukuya kwiyure ukuthambisa). Njengoko iavokhado ibhaka kwi-tinfoil, igesi ye-ethylene iyayijikeleza, ibeka inkqubo yokuvuthwa kwi-hyperdrive. Yisuse kwi-oven, uze ubeke i-avocado yakho ethambileyo, evuthiweyo efrijini ide iphole kwaye ulungele ukuyonwabela. I-Guac kunye ne-avocado toast kubo bonke!
2. Sebenzisa ibhegi yephepha emdaka
Ncamathelisa isiqhamo kwingxowa yephepha emdaka, yivale kwaye uyigcine kwikhawuntara yakho yekhitshi. Iiavokhado zivelisa igesi ye-ethylene, ekhutshwa kancinci, ibangela ukuba isiqhamo sivuthwe. Kodwa unokukhawulezisa le nkqubo ngokufaka i-avokhado kwisitya (isikhwama sephepha sifanelekile kuba sivumela isiqhamo ukuba siphefumle) esigxininise igesi. Ngaba uthenge iavokhado enzima-njenge-rock ngoLwesithathu kodwa ufuna ukutya i-fiesta yaseMexico kule mpelaveki? Akhongxaki. Ngale ndlela, i-avocado yakho kufuneka ilungele i-guacamole malunga neentsuku ezine (okanye ngaphantsi, ngoko qhubeka ujonga yonke imihla).
3. Sebenzisa esinye isiqhamo
Phinda inkqubo efanayo nalapha ngasentla, kodwa phinda kabini kwigesi ye-ethylene ngokudibanisa ibhanana okanye iapile kwiphepha elimdaka kunye neavokhado. Ekubeni ezi ziqhamo zikhupha i-ethylene, kufuneka zivuthwe ngokukhawuleza.
4. Gcwalisa isikhwama sephepha esimdaka ngomgubo
Gcwalisa umzantsi wengxowa yephepha elimdaka ngomgubo (malunga nee-intshi ezimbini kufuneka wenze iqhinga) kwaye ubeke i-avocado yakho ngaphakathi, uqinisekise ukuba uvala isikhwama. Le ndlela igxininisa umlinganiselo wegesi ye-ethylene, ngelixa ikhusela isiqhamo kwisikhunta kunye nokubetha.
ENXULUMENEYO: Uyigcina njani iAvocado isetsha kwaye uthintele iBrowning
