IiBhanana Zivuthwa ngokukhawuleza Ekhaya

Amagama Aphezulu Ebantwaneni

Ulungele ukwenza i-chocolate-banana babka yakho eyaziwayo kwihlabathi: I-oveni ishushu, yakho ukusekwa ulungile kwaye, ukunyaniseka, unqwenela nje idessert. Ingxaki kuphela: Yakho iibhanana ayikavuthwa. Musani ukoyika. Nantsi indlela yokuvuthwa ngokukhawuleza iibhanana ngeendlela ezintathu ezahlukeneyo.

EZIQHELEKILEYO: Uzenza njani umkhenkce iibhanana ukuze ufumane okumnandi kwikamva



@cinnabunn26

Khange ndikwazi ukulinda zivuthwe ndenze isonka se banana 😩😩 ##ukubhaka ##isonka sebhanana ##quarantinelife ## fyp



♬ isandi sokuqala - samvicchiollo

Indlela ye-oveni

Ukuhamba ngokukhawuleza kwi-oven kukhawulezisa inkqubo yokuvuthwa. Njengeeavokhado, iibhanana zikhupha igesi ye-ethylene, ekhutshwa ngokucothayo. Yongeza ubushushu kwi-equation kwaye inkqubo yokuvuthwa iyenyuka ngokukhawuleza. Iibhanana ziya kuba mnyama kwi-oven, ngoko ke le ndlela ingcono xa upheka okanye ubhaka kunye nabo-ubushushu buya kukhupha yonke ishukela.

  1. Preheat i-oven ukuya kuma-250°F.
  2. Beka iibhanana kwi-parchment- okanye i-foil-lined baking sheet. Bhaka imizuzu eyi-15.
  3. Susa iibhanana kwaye uzifake kwiresiphi yakho.

@natalielty

Uzivuthwa njani iibhanana zakho kwiminqweno yakho yesonka sebhanana ngaphantsi kwemizuzu emi-5 ##isonka sebhanana ##mycrib ## fyp ##yephepha lakho ##ukubhaka ##Hack ##lifehack

♬ Akukho mbono - uDon Toliver

Indlela yeMicrowave

Esi sixhobo sasekhitshini *yenzelwe* iiprojekthi zomzuzu wokugqibela. Ukuba uneqela leebhanana ezinzima kunye ne-hankering ngokukhawuleza kwisonka sebhanana, i-zap ekhawulezayo kwi-microwave iya kwenza iqhinga. Le ndlela isebenza ngcono ngeziqhamo ezisele zivuthiwe.

  1. Thatha ifolokhwe kwaye ugqobhoze imingxuma kuyo yonke ibhanana engapelwanga.
  2. Beka ibhanana kwisitya esikhuselekileyo se-microwave okanye itawuli yephepha. I-microwave imizuzwana engama-30.
  3. Susa ukuba kukuthamba okufunayo. Ukuba akunjalo, qhubeka wenze i-microwave kwibhanana kwizithuba ze-30-yesibini de ibe yinto oyithandayo.



Indlela yesingxobo sePhepha

Konke kuhla kwigesi. Njengoko iibhanana zivuthwa, amaxolo akhupha i-ethylene. Okukhona idibane kakhulu ibhanana negesi, kokukhona ivuthwa ngokukhawuleza. Ngenisa le hack yengxowa yephepha, ethi ibambe i-ethylene ngaphakathi kunye nesantya sokuvuthwa. Ukuba ufuna ukuyenza ngokukhawuleza (njengobusuku obunye), yongeza esinye isiqhamo esikhupha i-ethylene kwisikhwama, njenge-avocado okanye i-apula. Nantoni na oyenzayo, ungasebenzisi isikhwama seplastiki-ayivumeli i-oksijini eyaneleyo, ngoko inokwenene kade inkqubo yokuvuthwa. Le ndlela ilungile ukuba uyazi ukuba uya kufuna ibhanana evuthiweyo kwangaphambili; izakuthatha intsuku enye ukuya kwezintathu ngokuxhomekeke ekuvuthweni kokuqala kwebhanana.

  1. Beka ibhanana kwisikhwama sephepha.
  2. Vala ibhegi ngokukhululekileyo kwaye uyivumele ihlale kwindawo yobushushu begumbi iiyure ezingama-24.
  3. Nje ukuba ibhanana ityheli kwaye ithambe, yisuse kwaye uyonwabele. Kusenokufuneka ulinde ezinye iiyure ezingama-24 okanye ezingama-48 ukuze ivuthwe.

Iingcebiso ezingakumbi malunga nokuvuthwa kweebhanana

  • Hlala ushiya iibhanana eziluhlaza kwi a iqela . Okukhona iibhanana zininzi, kokukhona irhasi ye-ethylene ikhula kwaye ziyakuvuthwa ngokukhawuleza.
  • Iibhanana ezingavuthwanga nazo zinokuncedwa ngokugcinwa kwisitya seziqhamo esinamapere, iiapile kunye nezinye iziqhamo ezikhupha i-ethylene.
  • Ukugcina iibhanana ezingekavuthwa kwindawo efudumeleyo njengaphezulu efrijini, phambi kwefestile enelanga okanye kufutshane nesixhobo sokufudumeza kunokuzinceda zibetyheli kwiiyure ezingama-24 ukuya kwezingama-48.

Iingcebiso Zokunqanda Ukuvuthwa Ngokugqithisileyo

  • Nje ukuba zityheli, zihlukanise ukunqanda amabala amdaka kunye nokuncipha ngokukhawuleza. Jika efrijini xa sele zivuthiwe ukuze uzigcine zilolo hlobo ixesha elide.
  • Ukuba sele uhlukanise iibhanana kwaye zivuthiwe okanye zibomvu, zibophe nganye iziqu zazo ngokuqinileyo ngeplastiki. Oku kuya kwahlula irhasi ye-ethylene kwaye kucothise inkqubo yokuvuthwa ukuze ufumane ukuzitya ngaphambi kokuba zibe mnyama kunye ne-mushy.
  • Ukugcina a ibhanana etyiwe kancinci , kungakhathaliseki ukuba ivuthiwe, vala isiphelo esivulekileyo sebhanana ngeplastiki yokuvala isiqu kunye naluphi na uqhekeko kwi-peel. Emva koko, yibeke kwisitya esingangeni moya kwidrowa epholileyo yefriji yakho intsuku enye ukuya kwezimbini.
  • Ukuba uneebhanana ezininzi ezivuthiweyo kunye nexesha elincinci kakhulu, ungoyiki. Kuhlala kukho i isikhenkcisi . Kwiibhanana ekuncotsheni kwazo, zixovule kwaye uzifake kwisikhongozeli esikhuselekileyo sesikhenkcezisi okanye ibhegi yesikhenkcisi. Ukuba sele ziqalisile ukumdaka, qala uxobule kwaye usike iibhanana zibe zingqukuva. Umgca wephepha lokubhaka kunye neengcezu kwinqanaba elilodwa kunye neqhwa uze uqine, malunga neeyure ezingama-2. Emva koko, gcina izilayi kwiingxowa zefriji ukuya kwiinyanga ezintathu.

Ukulungele ukupheka? Nazi iiresiphi ezimbalwa esizithandayo ezibiza iibhanana.

  • I-Oats yobusuku kunye nebhotolo ye-Peanut kunye ne-Banana
  • Isonka esiPhakamileyo seBanana-Caramel
  • Banana Tarte Tatin
  • Ikhekhe leVegan yeBanana yakudala eneCreamy Cashew Frosting
  • Iipancakes ezimbini ezigqibeleleyo
  • I-Banoffee Pie ene-Honeycomb
EZIPHUMELELEYO: Uzigcina njani iibhanana ukuze ungaze uphoswe sisikhephe (iBanana) kwiSiqhamo osithandayo

I-Horoscope Yakho Yangomso