Wenze wonke umsebenzi ngokupheka laa sucker imnandi kwaye icotha kwaye intlawulo ibinkulu: intaba yehagu emdaka-bugolide, enejusi eye yahlukana xa ichukunyiswa. Kodwa kwakunzima kakhulu ukuba usapho lwakho lutye ngexesha elinye, kwaye ngoku uyazibuza ukuba ungakwenza njani okuninzi koku kushiyekileyo. Ulibale into oyivileyo-ungayonwabela ngokupheleleyo loo nyama yehagu enencasa eyojiweyo kwiintsuku ezimbalwa ezizayo kwaye ayiyi kungcamla yomile okanye ijongeke njengamanzi amdaka. Nantsi indlela yokufudumeza inyama yehagu etsaliweyo ukuze ilunge nje kusuku lwesibini (kunye neyesithathu nesine).
Uyifudumeza njani kwakhona inyama yehagu etsaliweyo kwi-Slow Cooker
Le ndlela ithatha kancinane ukucwangcisa kodwa ngenye indlela ivaliwe ngokupheleleyo. Ngokuxhomekeke kwisixa senyama, ukufudumeza inyama yehagu kwi-cooker ecothayo kufuna naphi na ukusuka kwiiyure ezimbini ukuya kwezine zobushushu obuthambileyo (i-roast egcinwe kwisiqwenga esinye iya kuthatha ixesha elide kunentsalela esele itsaliwe). Ewe, udlala umdlalo omde onengqiqo kuba uphantsi kwaye uyacotha yindalo yeli rhamncwa. Ngombulelo, ayingomsebenzi onzima-esi sixhobo sasekhitshini sikrelekrele siya kukwenzela wonke umsebenzi onzima.
- Beka inyama yehagu yakho kwi-Crock-Pot kwaye uyigalele ngayo zonke ipani iyavuza. Ukuba uthathiwe kwaye wawacoca amanqatha, ungaphelelwa lithemba-amanzi okanye isitokhwe sinokuthatha indawo yejusi yehagu. (Kodwa qiniseka ukuba uzigcine kwixesha elizayo.)
- Cinezela iqhosha elifudumeleyo kwisipheki sakho esicothayo kwaye usishiye sodwa iiyure ezimbalwa okanye de ithermometer yenyama ibonise ukuba ufikelele kwindawo yokhuseleko ye-165 ° F.
- Xa ufikelele usukelo lwakho, yimba: Ezi zinto zishiyekileyo zinokuba nencasa ngakumbi kuneyakuqala eyona dishi.
Uyifudumeza njani kwakhona inyama yehagu etsaliweyo kwi-oveni
Ngokufana nendlela ye-Crock-Pot, ukufudumeza inyama yengulube kwi-oven isebenzisa ukushisa okuphantsi ukugcina zonke ezo zivumba ezimangalisayo kunye nejusi. Kwakhona, uya kufuna ukucwangcisa kwangaphambili kolu buchule kodwa ukulungiselela okushiyekileyo malunga nemizuzu engamashumi amathathu ukuya kwiyure ngaphambi kokutya kufuneka wenze iqhinga.
- Tshisa i-oven yakho ukuya kuma-225°F. (Ewe, oku kuphantsi kodwa sithembe kule kwaye ungayikhuphi phezulu.)
- Beka inyama yehagu yakho eqhotsiweyo kunye nethontsi kwi-oven yaseDatshi okanye ipani yokuqhotsa ngokufanelekileyo kwaye wongeze isiqingatha sekomityi yamanzi, isitokhwe okanye ijusi. (Qaphela: Ukuba usebenzisa ipani yokugcada engenasiciko, qiniseka ukuba wenza njalo ngokuqinileyo tywina isitya ngoluhlu oluphindwe kabini lwefoyile ejikeleze imiphetho yepani ukunqanda ukuba umphunga ungaphumi.)
- Slayida i-roast yakho kwi-oven eshushu ngaphambili kwaye uyivumele ipheke malunga nemizuzu engama-30 okanye njalo (vumela i-thermometer yenyama yakho ibe sisikhokelo sakho). Ingcebiso yePro: Nje ukuba inyama ifudunyezwe, yiphose phantsi kwebroiler umzuzu okanye emibini ukukrazula amanqatha kwaye uyibuyisele kuzuko lwayo lwangaphambili.
Uyifudumeza njani kwakhona iNhagu etsaliweyo kwisitovu
Olu khetho lungcono kwiirosti ezitsalwe phambi kokuba zigcinwe (ngokuchaseneyo nezo zishiywe ziphelele). Iqhinga apha kukuhlaziya inyama yakho ngokushisa okuphantsi kunye nolwelo oluninzi, uqiniseke ukuba uqhubeke uvuselela njengoko inyama iqala ukupheka.
- Khetha i-pan yomgangatho ophezulu (intsimbi edibeneyo okanye i-stainless steel stainless isebenze kakuhle) kwaye uyifudumeze ngobushushu obuphantsi ukuya obuphakathi.
- Nje ukuba i-pan yakho ifudumale, galela kwisiqingatha sekomityi kwikomityi enye yamanzi kwaye ulinde ulwelo ukuba lubile.
- Nciphisa ubushushu obuphantsi kwaye ungeze ingulube etsaliwe kwi-pan, uvuselela ukudibanisa nolwelo.
- Xa inyama iqala ukuthamba, phinda uphinde uhlaziye kwaye ungeze amanzi amaninzi ukuba kuyimfuneko. Gquma kwaye upheke kwindawo enqabileyo-apho-ke ukubila kude kube i-thermometer yenyama ifunde i-165 ° F.
Uyifudumeza njani kwakhona inyama yehagu etsaliweyo kwiMicrowave
Kuzo zonke iinketho, i-nuking yeyona ndlela ikhawulezayo nefanelekileyo. Kodwa ikwayeyona nto inokubangela incasa kunye nokufuma kwiqhekeza lakho lehagu elixabisekileyo ukuba lenziwe ngokungalunganga. Nantsi indlela yokusebenzisa esi sixhobo sobuchule ngezona ziphumo zibalaseleyo.
- Khetha ukuseta ubushushu obusezantsi kwi-microwave yakho (ephantsi okanye ephakathi iya kusebenza kakuhle, hayi phezulu nje ).
- Phinda utshise inyama yakho imizuzwana engamashumi amathathu ngexesha.
- Emva kwekhefu ngalinye, khangela ubushushu benyama kwaye wongeze i-splash yolwelo. Kodwa andifuni ukwenza isuphu , uthi. Kuyinyani, kodwa awufuni ukutya isikhumba sesihlangu, nokuba. Ukukhupha inyama yehagu kumhluzi omncinci akukho nto inkulu kodwa ukuba nolwelo olongezelelweyo kuya kwenza umahluko omkhulu.
- Phinda la manyathelo de i-thermometer ifunde i-165 ° F-kulapho isidlo sakho sokunkcenkceshela silungile. (Oku kufuneka kuthathe imizuzu embalwa kuphela.)
ENXULUMENEYO: 19 Iiresiphi zenyama yehagu eziSlow-Cooker eziphantse zizenzele
