Uyifudumeza njani kwakhona iNkukhu yeRotisserie kwindlela emfutshane yokupheka

Amagama Aphezulu Ebantwaneni

Inkukhu yeRotisserie yenzelwe ukuba ityiwe ishushu kwaye iqonde ngqo kwisitya (akukho pleyiti, nceda), ngelixa imi ekhitshini. Nangona kunjalo, ngezo zihlandlo ezinqabileyo xa inkukhu yakho isinda ukuze ibone ngaphakathi kwisikhenkcisi sakho, kufuneka wazi indlela yokufudumeza inkukhu ye-rotisserie ngaphandle kokuphanga ubukhazikhazi bayo obuthengwe evenkileni. Funda kwiindlela ezizanyiweyo neziyinyaniso eziza kuhambisa isidlo esimnandi ngosuku olulandelayo.



Uyitshisa njani inkukhu yeRotisserie kwi-Stovetop

Yiya ngqo esitovini ukuba uceba ukufudumeza inkukhu yerotisserie ukuze isetyenziswe kwiresiphi, kunokuba uyiqwenge isuka ethanjeni. (Ubusuku beTaco, nabani na?) Le ndlela ifuna ixesha elincinane lokupheka kodwa umsebenzi wokulungiselela kancinane. Qhonga imikhono yakho-nantsi indlela eyenziwa ngayo:



Nye. Yinqumle yonke inkukhu ibe ngamaqhekeza kwaye uyibeke ecaleni kwisitya. Nganye, beka iqhekeza ngalinye lenkukhu emva kwibhodi yokusika kwaye usike inyama kwithambo. Hlikihla inyama ekhutshwe amathambo ngeminwe yakho, uvelwano kwaye ulahle nayiphi na intlala odibana nayo. Beka inyama egayiweyo kwisitya esahlukileyo. (Qaphela: sicebisa ukuba ugcine amathambo kwisikhenkcisi ukuze ufumane isitokhwe senkukhu esenziwe ekhaya.)

Mbini. Beka i-pan-cast-iron (okanye nayiphi na i-pan ye-sauté) kwisitovu kwaye uyivumele ishushu phezu kobushushu obuphakathi imizuzu embalwa. Emva koko yongeza i-tablespoon enye yeoli yeoli okanye ibhotela kwaye ujike i-pan de amafutha okupheka asasazeke ngokulinganayo.

3. Beka inkukhu edibeneyo epanini kwaye ugxobhoze rhoqo imizuzu emibini, okanye de kube inyama igqunywe kwaye iqale ukufudumala.



Isine. Yongeza enye kwiikomityi ezimbini zomhluzi wenkukhu okanye amanzi kunye naziphi na iziqholo ezongezelelweyo ongathanda ukuzifaka. Nciphisa ubushushu phakathi-phantsi. Gcina ukhumbule ukuba umthamo wolwelo uya kuxhomekeka kubungakanani benyama eyakhutshwa yintaka; qala ngekomityi enye kwaye ngokuthe ngcembe wongeze ngakumbi xa ubona ulwelo luba ngumphunga ukuze uphephe ukomisa kakhulu isidlo sakho sangokuhlwa.

5. Ukunciphisa ubushushu ukuya kwi-medium-low kwaye uvumele inkukhu ekhutshiweyo ukuba idibanise emanzini okupheka imizuzu eyi-10. Inkukhu yenziwa xa inyama ifezekisa i-tender texture kwaye inobushushu bangaphakathi obuyi-165 ° F.

6. Umthendeleko wakho we-rotisserie ngoku ulungele ukusetyenziswa kuyo ... malunga nantoni na. Kodwa jonga iingcebiso zethu zeresiphi engezantsi ukuze ufumane inkuthazo encinci yexesha lokutya.



Uyitshisa njani inkukhu yeRotisserie kwi-oveni

Ukusebenzisa i-oveni ukufudumeza inkukhu yerotisserie kuthatha ixesha elide kodwa umonde wakho uya kuvuzwa ngentaka efumileyo, enejusi. Le ndlela ikwaqhayisa ngenzuzo yokuvelisa ulusu olukrwada ngokugqibeleleyo, lwenkukhu elunge ngakumbi kunaxa wawuyizisa ekhaya okokuqala uvela evenkileni (kuba ulusu olukrispy yonke into ).

Nye. Ukutshisa i-oven ukuya kwi-350 ° F kwaye uvumele inkukhu iphumle kwi-counter ngelixa ulindile. Ukuba uthatha i-chill off ngaphambi kokufudumala, ixesha lokupheka liyancipha (oko kukuthi, unokufikelela kwindawo yokutya ngokukhawuleza).

Mbini. Xa zombini i-oven kunye nentaka zilungile, faka inkukhu kwindawo ephezulu yokugcoba okanye i-casserole dish kwaye ungeze ikomityi enye yamanzi. Umhluzi wenkukhu ungcono, kodwa ukuba awunayo nayiphi na esandleni, amanzi aya kusebenza kakuhle. Qinisekisa ukuba ukhupha nayiphi na ijusi kunye namafutha kwisitya sokuqala (ingakumbi xa usebenzisa amanzi).

3. Gcoba ngokuqinileyo isitya sokupheka nge-double layer of foil ukuze kungabikho i-steam enokuthi ibaleke kwaye inkukhu iya kugcina umswakama wayo. Beka isitya esigqunyiweyo kwi-oven eshushu kwaye upheke yonke intaka malunga nemizuzu engama-25. (Ixesha elincinci ukuba sele unayo i-rotisserie chicken snack.)

Isine. Emva kokuba inkukhu ifikelele kwiqondo langaphakathi le-165 ° F, yikhuphe ngaphandle kwe-oven kwaye ususe i-foil.

5. Ngoku lixesha lokufumana ulusu olunqwenelekayo olunqwenelekayo: Khupha i-oveni ukuya kwindawo ye-broil kwaye ubeke inkukhu phantsi kwebroiler. Qinisekisa ukugcina iliso elibukhali kwintaka yakho kuba umlingo uyenzeka ngokukhawuleza. Sicebisa ukujonga yonke imizuzwana eyi-15. Xa ulusu lumdaka ngegolide kwaye crispy ekuchukumiseni, lixesha lokutya kwisidlo sakho sangokuhlwa senkukhu.

Uyitshisa njani inkukhu yeRotisserie kwiMicrowave

Ubulungele ukuya edolophini ngaloo nkukhu ngathi ... izolo. Ukuba awukwazi ukumelana nemizuzu engama-25 epheleleyo, i-microwave iya kukufumana apho ufuna ukuba khona ngexesha elincinci kakhulu. Oko kuthethiweyo, ii-microwaves zaziwa ngokususa ukuthungwa kwethenda kunye nencasa yejusi ekutyeni, ke qhubeka ngononophelo kwaye ufudumeze izahlulo enye kuphela ngeziphumo ezilungileyo.

Nye. Gqiba intaka yakho: Sika yonke inkukhu kwiindawo zayo kwaye uthathe isigqibo sokuba yeyiphi ekwimenyu yakho. Ukuhlaziya i-microwave, amathanga kunye neegubhu zezona zingcono kakhulu, kuba inyama emnyama ayiyi kumisa ngokulula. (Ngaphezu koko, ulusu olukwelo bele lubiza umhla nenyama yenkukhu.)

3. Gcoba itawuli yephepha ngamanzi kwiqhekeza ngalinye lenkukhu oceba ukulitya kwaye usongele amaqhekeza ngokwawo kwiingubo zabo ezimanzi.

Isine. Beka iziqwenga zenkukhu kwi-microwave kunye nobushushu obuphakathi kwimizuzu engama-30, ukhangele ukushisa emva komzuzu wesiqingatha.

5. Khumbula: Inkukhu sele iphekwe, ngoko akufanele ukhathazeke malunga nokhuseleko lokutya kwi-reheat (ngaphandle kokuba inyama iphathwe ngokukhuselekileyo, kunjalo). Ke nokuba uyayithanda idikidiki okanye ishushu kakhulu ngumbandela wokhetho lomntu. Xa ufika kwindawo yakho emnandi, yonwabele impango.

Inkukhu Yam yeRotisserie Ilungile...Ngoku Yintoni?

Isidlo sakho serotisserie sele siza kuhamba kodwa ujikelezo lwakho lwangoku lweeresiphi zenkukhu sele lukhulile. Kutheni ungatsibi icala leetapile ezicujiweyo kwaye uzame enye into engaqhelekanga, njengale rotisserie ithuthuzelayo yenkukhu ye-ramen dish? Okanye uqhole iTaco ngoLwesibini ngeresiphi yenkukhu tingaco. Ekugqibeleni, ukuba unqwenela ukubola kwesitya se-risotto, kodwa ungafuni ukuba i-biceps yakho ibetha, jonga le nkukhu ebhakwe kwi-oven kunye ne-mushroom risotto ukuze ufumane imbuyekezo ephezulu kumgudu omncinci. Amathuba angapheliyo ... kwaye iprotheni yakho igqibelele.

ENXULUMENEYO: I-15 yeZitya eziSide eziKhawulezayo kwaye ziLula ukuba uzame nge-Rotisserie Chicken

I-Horoscope Yakho Yangomso