Ukusetyenziswa nini iGarlic egcadiweyo
Masibe ngabokuqala ukuvuma ukuba sihamba kakubi ngeeresiphi ngalo lonke ixesha xa kuziwa kwigalikhi. Ukuba ibiza ama-clove amabini okanye amathathu, ukubheja sisebenzisa ezintlanu okanye ezintandathu. Ekubeni ikonofile inencasa ebukhali kwaye inesiqholo (kunye nevumba elimnandi), kusoloko kulungile ukuba netshungama esandleni. Kodwa ikonofile egcadiweyo libali elahlukileyo.
Emva kokusnuza okufutshane kwi-oveni, le veggie iguquguqukayo iyamellow kwaye ibeswiti. Ikonofile egcadiweyo inobucukubhede kwaye silkier, kwaye yongeza ubunzulu bencasa kwizitya, iisosi kunye neecondiments ngaphandle kokugqithisa kakhulu. I-Garlic's pungency eluhlaza i-caramelizes ibe yibhotolo, ukulunga komhlaba xa yosiwe, ekuthiwa iyayenza. kulula kwabanye abantu ukwetyisa njengokunye ukutya okuphekiweyo. Ama-clove aphinda athambe ngendlela eyothusayo kwaye phantse... nyibilika . Sithetha ukusasazeka-ku-i-toasty-piece-of-bread soft. Ungenile? Kulungile.
Asikwazi ukucinga ngexesha elibi lokusebenzisa igalikhi eyosiweyo, kodwa sincoma kakhulu ukuba siyisebenzise kwiitya ezifana neetapile ezicujiweyo, i-fondue, i-hummus, inkukhu eyosiweyo kunye ne-fettucine Alfredo.
Indlela yoRose iGarlic
Masibale iindlela. Ungayosa igalikhi kwi-microwave, kwi-air fryer, kwi-sans-foil, esitovini okanye kwiibhetshi zee-cloves ezixotshiweyo (ukuba uthenga izitya ezipheleleyo zegalikhi ekrwada ekrwada, oku kunokuba yeyona nto ilula). Kodwa indlela esiyithandayo yokubhaka igalikhi yintloko ehovini.
Inyathelo loku-1: Preheat i-oven ukuya kwi-400ºF.
Inyathelo lesi-2: Sika ikota ephezulu kwintloko yegalikhi kwaye ulahle. Gcoba ulusu olungaphezulu kwigalikhi ngaphandle kokuqhawula ama-clove. Beka igalikhi kwiqhekeza elincinci lefoyile ye-aluminiyam enkulu ngokwaneleyo ukuba ifake igalikhi.
Inyathelo lesi-3: Gxuma ioli yeoli kwigalikhi. Gquba yonke intloko yegalikhi kwi-aluminium foil, ukuyigubungela ngaphandle kokuvumela ukuba i-foil ichukumise. Unokufefa okanye upakishe ifoyile nangasiphi na isinongo okanye imifuno oyithandayo, njengetyuwa kunye nepepile, irosemary okanye ipepile ebomvu etyumkileyo.
Inyathelo lesi-4: Rosa kwi-oven de kube yigolide naphi na ukusuka kwimizuzu engama-35 ukuya kwengama-45. Okukhona uwosa ixesha elide, kokukhona i-caramelized kwaye ibe mdaka iya kufumana. Gcina nje iliso elingaphandle kwegalikhi ukuze ingaqali ukutshisa ngaphambi kokuba umbindi wentloko athambe.
Inyathelo lesi-5: Cofa ama-clove ukusuka ezantsi ukuya phezulu de aphume kwintloko egcadiweyo. Ngoku bakulungele ukupheka kunye, i-purée, isasaze okanye i-mash (okanye nje i-pop 'em emlonyeni wakho, asiyi kuxelela).
Iintloko ezigayiweyo zegalikhi ziya kugcina naphi na ukusuka kwiintsuku ezine ukuya kwiiveki ezimbini efrijini, ngelixa ii-clove ezikhululekile zihlala ukuya kuthi ga kwiintsuku ze-10 kwifriji efakwe kwioli yeoli kwisitya esivaliweyo. Ioli efakwe kwigalikhi ingaba ngumtshintshi womdlalo wokugqoka isaladi, idiphu kunye neesosi, kwakhona, ngoko ungayilahli xa ugqiba igalikhi. Igalikhi egcadiweyo nayo ingahlala isithuba esingangonyaka kwisikhenkcisi.
Ukulungele ukupheka? Nazi ezinye zeeresiphi zethu esizithandayo ukwenza ngegalikhi egcadiweyo.
- IGarlic eyosiweyo kunye neGruyere Fondue
- I-Garlic eyosiweyo kunye ne-Pesto Strips
- I-Garlic Lovers 'Baked Chicken
- I-Prime Rib eneGarlic eyosiweyo kunye neSauce ye-Horseradish Cream
EZIQHELEKILEYO: Eli qhinga liza kukunika imifuno eRojiweyo eNgcono ngalo lonke ixesha
