Ah, ikonofile. Ugqibele nini ukutya isidlo sangokuhlwa esingaquki nokuba sinye isithako sokupheka esinencasa nesiyimfuneko? Ngokuchanekileyo-le allium ehlabayo yenza ukuba phantse yonke into ibe ngcono kwaye ngokusisiseko asinakuphila ngaphandle kwayo. Yiyo loo nto ilixesha lokuba sijonge indlela yokugcina ikonofile ngendlela eyiyo kuba ihlala ijinga ekhitshini lethu, ilindele nje ukusenza sonwabe. Nantsi indlela yokwenza oko kanye.
Uyigcina njani Intloko yonke yeGarlic
Xa igcinwe phantsi kweemeko ezifanelekileyo, yonke intloko yegalikhi inokuhlala iinyanga ezininzi. Ezi meko azikho lula ukufikelela, nangona kunjalo. Kodwa ukuba upheka rhoqo, akufanele ube neengxaki zokusebenzisa ikonofile yakho ngaphambi kokuba i-rancid okanye ihlume.
1. Fumana ikhaya elipholileyo, elimnyama legalikhi yakho. Igalikhi ichuma kakhulu kwindawo enomndilili wokufuma kunye namaqondo obushushu angaguqukiyo phakathi kwe 60 kunye ne 65 degrees Fahrenheit. Ngokungafaniyo nokunye ukutya okuninzi, ukugcinwa okubandayo akwenzi i-clove entsha (ngaphezulu apha ngezantsi). Kunzima kakhulu ukufumana indawo ehlala ibhalisa amaqondo obushushu aphakathi ngawo onke amaxesha onyaka, ke kuya kufuneka uyile. Kodwa ngaphambi kokuba wenze, nazi iingcebiso:
- Khetha indawo yokugcina ekufutshane nomgangatho kuba iya kubanda kunenye phezulu.
- Kuphephe ukugcina ikonofile yakho naphi na kufutshane nesitovu, i-oveni okanye nasiphi na esinye isixhobo esenza ubushushu.
- Gcina iintloko zegalikhi zingangeni ngqo elangeni ngazo zonke iindleko.
- Qaphela ukuba ukungena komoya ngomnye umba ophambili. (Yiyo loo nto iiglowubhu zegalikhi zidla ngokuthengiswa kwezo kawusi ezinemesh ezihlekisayo.) Nanini na kunokwenzeka, gcina iintloko zegalikhi zikhululekile kunokuba zifakwe engxoweni kwaye ukuba ukhetha i-pantry, zama ukungazixini ngeebhokisi ezilishumi elinesibini zepasta.
2. Musa ukufaka efrijini ii-bulbs. Sichukumise oku kungasentla kodwa kuphinda kuphinde: Ukuphola kulungile, ukubanda kubi. Musa ukugcina iintloko zegalikhi efrijini ukuba unokukuphepha, njengoko ukwenza njalo kunokukhokelela ekuhlumeni. Igalikhi esele iqalile ukuntshula isakhuselekile ukuba ingatyiwa, nangona kunjalo, kusenokwenzeka ukuba inencasa engafezekanga kunye nekrakrayo enokuphazamisa inkalakahla eqondayo (kodwa ingcono kunezinto ezirhabaxa eziphuma kubushushu obugqithisileyo). Ukuba kufuneka uyifake efrijini igalikhi yakho, jolise ukuyisebenzisa ngaphakathi kweveki okanye ezimbini ukuze ufumane incasa efanelekileyo.
3. Gcina ama-cloves kunye. Iintloko zegalikhi ziyakwazi ukumelana noyilo: Xa zidityaniswe ndawonye ngaphakathi kwizikhumba zazo ezicekethekileyo zephepha, amagaqa enza umsebenzi oncomekayo wokumelana neemeko ezingafunekiyo. Okufanayo akuyonyani xa usahlula, nangona kunjalo. Kwaye ngokuqinisekileyo, sisihlandlo esinqabileyo ukuba unokuthi usebenzise yonke intloko yegalikhi kwisidlo esinye (ngaphandle kokuba uyabetha.Ina's inkukhu uMarbella, oko kukuthi), kodwa i-takeaway yile: Ukuba uluhlobo lokutsala ngaphandle kwentloko yegalikhi ekufuneni ama-cloves anomlinganiselo ofanelekileyo kwiinjongo zakho zokupheka (uphakamisa isandla), ngoku lixesha lokuyeka ukwenza. ngoko.
Uyigcina njani iGarlic ePeeled
Mhlawumbi uxobule ngempazamo ngaphezu kokuba ubufuna ukwenza iresiphi okanye mhlawumbi unethemba lokuqalisa ngesidlo sangokuhlwa sangomso. Nokuba yeyiphi na indlela, nantsi indlela yokugcina ikonofile xa ulusu lususiwe ukuze uqhubeke upheka ngalo olunye usuku. Icebiso: Esi sisombululo sokugcinwa kwamanyathelo amabini sisebenza nakwi-cloves zegalikhi eziye zaphulwa ngemela (ungalindeli nje ixesha elide lokuphila).
1. I-peel i-clove yegalikhi. Ukuba awunayo igalikhi exotshiweyo ezandleni zakho kwaye ufunda oku ngenjongo yokufumana umsebenzi wokulungiselela ixesha elizayo, qala ngokuxobula ii-cloves zakho. Ukuba ukhetha njalo, unokwenza kwakhona, udibanise, idayisi okanye ucobe kweli nqanaba.
2. Gcina ama-cloves kwisingxobo esingangeni moya. Dlulisa igalikhi ehlanjululweyo-iphelele okanye inqunyulwe-kwisitya sokugcina esingangeni moya (iglasi ingcono kuneplastiki kuba ingenako ukufunxa ivumba) kwaye uyincamathele efrijini. Ngokunyanisekileyo, nangona kunjalo, kungangeni moya ... ngaphandle kokuba upholile ngobisi lwegalikhi enevumba elimnandi kwisitya sakho secereal. I-garlic ehlutshiweyo iya kugcina incasa yayo emnandi ukuya kuthi ga kwiintsuku ezimbini efrijini, kodwa zama ukungalingi ikamva-endaweni yoko, jolise ukuyisebenzisa ngaphakathi kosuku ukuba kunokwenzeka.
ENXULUMENEYO: Uyigcina njani itswele, ke ngoku uyisebenzisa phambi kokuba ihambe kakubi
