Indlela yokutyebisa isityu seSitya sokugqibela sokuncamathela kwiRibs

Amagama Aphezulu Ebantwaneni

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Ulungiselela imbiza yenyama yenkomo. Inencasa entle, kodwa iseluhlobo lwe-runny nasemva kwe-simmer-sesh ende. Ngokwemvelo, ufuna ukuba i-stew yakho ibe nkulu kunesitya esidala sesobho-yenye yeeyantlukwano eziphambili phakathi kwezi zitya zimbini, emva kwayo yonke loo nto. Uzifumana njani ke iziphumo ezibenyezelayo, nezityebileyo ozifunayo? Nantsi indlela yokutyebisa isityu (kulula, thembisa).

Indlela yokutyebisa isityu ngeendlela ezi-3 eziLula

Ngaphambi kokuba uthathe isigqibo malunga nendlela yokujiya, thatha isitokhwe (heh) sohlobo lwesityu osiphekayo. Ngaba isekelwe kwinyama (njengenkukhu okanye inyama yenkomo)? Ngaba kuthetha ukuba ne-saucy ngakumbi, okanye i-chunky? Kwaye kukho naziphi na izithintelo zokutya? Emva koko, unokukhetha i-agent yakho yokuqina.

Indlela yokutyebisa isityu ngomgubo

Umgubo sisitya esityebileyo sesityu, kwaye ungongeza ngeendlela ezimbalwa ezahlukeneyo. Uya kufuna ukusebenzisa malunga ne-1½ iitispuni zomgubo ngekomityi nganye yolwelo eyongezwe kwisityu.

• Ukuba i-stew isekelwe kwinyama, unokongeza umgubo xa utshisa inyama (aka ngaphambi kokuba ungeze naluphi na ulwelo). Oku akuyi kupheka kuphela incasa yomgubo okrwada kwaye uboleke umzimba kwisityu; ikwanceda inyama ukuba iphuhlise uqweqwe olumnandi lwegolide. Gcoba inyama ngomgubo owaneleyo ukuze uyiqabe ngaphambi kokuba uyitshise embizeni osenza kuyo isityu.

• Yenza i-roux ngokudibanisa inxalenye elinganayo yomgubo kunye nebhotela. Nyibilikisa ibhotolo embizeni phezu kobushushu obuphakathi, uze uvuthulule umgubo uze upheke de ube mdaka wegolide kwaye unukise i-nutty. Ulwelo lwesityu sakho emva koko lunokongezwa kwaye luxutywe ukuze ludibanise.

  
  
  

• Ukuba awuyikutshisa inyama kuqala, unokongeza umgubo kwi-slurry: Hlanganisa iinxalenye ezilinganayo zamanzi abandayo kunye nomgubo, uvuselele de udibaniswe ngokucokisekileyo ngaphandle kwe-clumps. Emva koko, kancinane ugalele i-slurry yomgubo kwi-stew, uvuselela ukukhusela amaqhuma. I-stew kufuneka iziswe kwi-thumba ukupheka umgubo kwaye usebenze isitashi.

• Yenza i-beurre manié, isiFrentshi sebhotela exotshiweyo. Ingumxube weenxalenye ezilinganayo ibhotela ethambileyo kunye nomgubo, efana ne-roux kodwa yongezwa emva kolwelo (kwaye ayinakwenzeka ukuba idibanise). Hlanganisa nje iinxalenye ezilinganayo ibhotolo kunye nomgubo kwisitya esincinci de kube yintlama yokudlala, uze ungeze kwi-stew kwizongezo ezincinci de ibe ngqindilili ngokuthanda kwakho.

Indlela yokutyebisa isityu ngeCornstarch

I-Cornstarch iya kutyebisa isityu esifana nomgubo, kodwa inenzuzo eyongeziweyo yokungabi nancasa kwaye ayifuni kugquma ulwelo kakhulu. Ayinagluten-free kodwa kufuneka yongezwe ngononophelo ukunqanda amaqhuma aqaqambeyo. Icephe le cornstarch ngekomityi nganye yolwelo liya kukunika isityu esityebileyo esingena viscous ngokugqithisileyo.

• Yenza i-slurry ngokudibanisa iindawo ezilinganayo zamanzi abandayo kunye ne-cornstarch kwisitya esincinci, kwaye udibanise ngokucokisekileyo ukudibanisa. Galela i-slurry kwi-stew ngelixa ibamba, i-whisky rhoqo ngelixa uyizisa kwi-thumba epheleleyo. Ubilise i-stew ubuncinci ngomzuzu, ukuqinisekisa ukuba i-cornstarch ivuliwe (ngaphandle koko, ayiyi kukhwela ngokufanelekileyo).

Indlela yokutyebisa isityu ngeArrowroot

I-Arrowroot iphantse yafana ne-cornstarch, kodwa igudile kwaye icace ngakumbi. Ayinayo i-gluten-free, kodwa ayifanelanga isetyenziswe kwizityu eziqulethe uninzi lobisi (okanye inokufumana i-slimy). Njenge-cornstarch, sebenzisa malunga ne-1 icephe ngekomityi yolwelo efakwe kwisityu.

• Yenza i-slurry ngokudibanisa iindawo ezilinganayo zamanzi abandayo kunye ne-arrowroot kwisitya esincinci, kwaye udibanise ngokucokisekileyo ukudibanisa. Galela i-slurry kwi-stew ngelixa ibamba, i-whisky rhoqo ngelixa uyizisa kwi-thumba epheleleyo. Ubilise i-stew ubuncinane umzuzu, ukuqinisekisa ukuba i-arrowroot ivuliwe (ngaphandle koko, ayiyi kuqina ngokufanelekileyo).

Usenza njani isityu kwi-cooker ecothayo?

Kungakhathaliseki ukuba yintoni i-thickener oyikhethayo kwisityu sakho, zonke zifuna ukushisa okuphezulu ukwenza umsebenzi wazo. Kodwa kuthekani ukuba wenza i-stew kwi-cooker ecothayo, apho unolawulo oluncinci kwiqondo lokushisa (kwaye akushushu kakhulu ukuqala)? Nantsi indlela yokwenza isityu kwi-cooker ecothayo.

Gcoba isiciko:Ekubeni isiciko sesipheki esicothayo sibamba ulwelo olunuka umphunga, umthamo wokufuma uhlala ufana. Kodwa ukuba uphakamisa isiciko kancinci ngecephe leplanga okanye intonga yomthi, olunye ulwelo lunethuba lokuchithakala, nto leyo eya kuthi ijiye isityu. Yihlambulule isuphu kancinci:Ukuba wenza i-stew yemifuno, ungasebenzisa i-blender yokucwiliswa okanye i-blender eqhelekileyo ukuze uhlambulule omnye umxube. Oku kuya kutyebisa isityu kancinci ngaphandle kokongeza izithako ezongezelelweyo. Sebenzisa ulwelo oluncinci:Ukuba uyazi ukuba ufuna isitya sokugqibela sibe kwicala elityebileyo, unokunciphisa kancinci ulwelo kwasekuqaleni. (Kwaye ukuba ibonakala ngokunjalo ngqindilili, ungasoloko usongeza ulwelo ngakumbi njengoko kufuneka.)

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