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Kule mihla uninzi lwabantu lubala imibala yeenwele zabo kunye nemibala enemibala ngokuhamba kwexesha ithambekele ekubeni buthuntu kwaye iphinde ilahle isheen yayo kwaye ikwayilahlekela nebala layo. Kwelinye icala kubalulekile ukugcina iinwele zakho zikwimeko kwaye zifumile ukugcina umbala kangangoko kunokwenzeka.
Ukufaka imibala kwiinwele zakho ezibomvu eziqaqambileyo okanye ukuqaqambisa nge-blonde okanye nawuphi na umbala kuyila isitayile, kodwa kuya kufuneka ukhumbule ukuba eminye yemibala iqulethe i-ammonia, iarhente yeekhemikhali yovavanyo olunoxanduva lokwenza iinwele zakho zomile kwaye zityumke.
Iindlela ezilula zokuhlambela iinwele zakho
I-Ammonia yinto ebalulekileyo kwimbala yeenwele ethi yona inyani inceda ekufunxweni kwemolekyuli yombala yi-cortex yemane. Nangona kunjalo ekuphela kwengxaki yokuba ne-ammonia kukuba ifunxa konke ukufuma okuvela ezinweleni. Olona nyango lonyango kunyango lweenwele kunye nokubetha iingxaki zeenwele kunokwenziwa kuphela ngamaqanda.
Iipakethi zamaqanda zeenwele ezinemibala zigcina ii-tresses zikwimeko entle kwaye zifumile. Ngapha koko ukulungiswa kweenwele zakho ezinemibala ngamaqanda kuya kuphucula ukukhula kweenwele kuba yindlu yamandla yesondlo efana neprotein, iodine kunye neevithamini ezifanelekileyo.
Igcina ubume beenwele zakho ngokwandisa ubukho bezinto ezibalulekileyo. Nazi ezinye zeengcebiso zokhathalelo lweenwele onokuthi uzidibanise ekhaya kuba oku kuya kukunceda ukuba ugcine imane yakho enemibala kwaye ibonakale intle.
icastor oyile
Ukugcina iinwele ezihlala ixesha elide kwaye zintle zama ukusebenzisa le pakethi yeqanda ngeenwele ezinemibala. Enye yezona ngcebiso zibaluleke kakhulu zokukhathalela iinwele ukugcina iinwele ezikhazimlayo kukusebenzisa ioyile yeCastor. Thatha izikhupha ezibini zamaqanda kwisitya kwaye emva koko wongeze i-oyile ye-castor. Qinisekisa ukubetha umxube ngaphambi kokuba uwufake kwizinwele zakho. Yishiye kangangemizuzu engama-30 uze uhlambe ngesiqhelo ngeshampu kunye nesilungisi.
Iviniga
Iviniga inokungaguquguquki kokususa uthuli kunye nokungcola ezinweleni. Isusa ukwakhiwa kobumdaka kwaye iya kutyhila umbala ongaphantsi kweenwele zakho. Hlanganisa icandelo elinye leviniga kunye namaqanda amabini aluhlaza. Zama ukusasaza ngokulinganayo le pakethi yeqanda yeenwele ezinemibala kwiitshixo zakho.
Ijusi yelime
Iqanda le-Yolk kunye nejusi yelamuni sisixhobo esifanelekileyo ekhaya sokulahleka kweenwele okubangelwa emva kokufaka imibala kwii-tresses zakho. Olu dibana luphelisa ingxaki yokulahleka kweenwele. Okokuqala yongeza ijusi yelamuni kwi-yolk yeqanda kwaye uzame ukubetha kakuhle. Faka lo mxube ngokulinganayo kwizinwele zakho kwaye uqiniseke ukuba uhlikihla isikhumba sakho. Kubalulekile ukuba umxube ungene kwiingcambu zeenwele kangangemizuzu eli-15. Le pakethi yeqanda yeenwele ezinemibala inceda ukukhula kweenwele.
Yogurt
Ukuba ufuna ukwenza iprotein yakho ipakishe imeko kwaye uzame ukuxuba i-1tbsp yobusi, 1 iqanda leqanda, kwaye ekugqibeleni ungeze i-1tbsp yogurt kwisithako. Hlikihla lo mxube entlokweni yakho. Yiyeke imizuzu emi-5 ukuya kweli-10 kwizinwele zakho uze uyihlambe ngokupheleleyo.
Imayonnaise
Imayonesi iqulethe ioyile ethi inyibilikise iinwele. Kulungile ukusebenzisa i-mayonnaise yeenwele ezonakeleyo (ezomileyo kwaye ezomeleleyo) okanye iinwele ezenziweyo ngemichiza. Amaqanda asebenza kakuhle nemayonnaise njengoko zombini zinceda ukomeleza iinwele.
Netyhukhamba
Thela iqanda leqanda kwisitya kwaye ungeze i-1 tbsp yobusi. Qinisekisa ukuba udibanise kakuhle kwaye emva koko udibanise i-2 tbsp yeoyile ye-olive kunye nekhukhamba exutywe kwisithako. Ngoku kongeza amanzi adikidiki ukungxenga umxube. Zama ukusasaza umxube kwizinwele zakho kangangemizuzu eli-10 ukuya kweli-15. Emva kwexesha yivavise kakuhle ngamanzi abandayo. Ukusebenzisa amanzi abandayo kuya kunceda ukulahla iphunga.
