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Inkukhu yetshilisi sisidlo esiphantse sangcamla ngaphezulu kwawo onke amaIndiya angatyi imifuno. Ngenye yezinto esizithandayo ezithunyelwa ngaphandle ezivela eTshayina. Inkukhu yohlobo lwenkukhu echiliweyo yaseIndiya ayifani kwaphela nenguqulelo yaseTshayina yantlandlolo. Ekuphela kwento esiyigcinayo kwiresiphi yenkukhu yetshilisi yisosi yesoya. Inkukhu yethu yetshilisi iyosijiwa ngokunzulu, isinongo kwaye izele iichillies.
FUNDA OKWENZIWEYO: IMIYALELO YEENKUKU EZIXHOTYISIWE
Nantsi ividiyo yeresiphi yenkukhu yetshilisi ehambelana ngakumbi neBuddha yencasa yaseIndiya. Inkukhu yetshilisi isitya esidume ngokugqwesileyo kwaye kukho umahluko omkhulu. Kodwa le vidiyo yenkukhu yeresiphi yenkukhu inokukunceda wenze isidlo esisezantsi eIndiya. Kukho amanyathelo amathathu aphambili kule vidiyo yokuhamba ngenkuku ngenkukhu, ngokuyiqhotsa nokuyiphosa kwisosi.
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Ikhonza: 3
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-20
Izithako
Inkukhu (engenamathambo) - i-500 gram
Ijinja ikonofile unama- 2 tsp
Ijusi yeLemon- 2 iilamuni
Iqanda- 1
Inkukhu yenkukhu- 1 indebe
Utamatisi ketchup- 2tbsp
Isosi ebomvu ebomvu- 1tbsp
Ndi willow- 2tbsp
I-Ginger- 1 intshi (eqoshiwe)
I-chilli eluhlaza- 2 (eqoshiwe)
Iigalikhi- 5-6 ii-clove (ezinqunqiweyo)
I-anyanisi yasentwasahlobo- 1 indebe (etyunjiweyo)
Umgubo wombona 1 indebe
Yonke injongo yoMgubo- kunye nendebe ye-frac12
Uviniga- 2tbsp
Ityuwa- ngokokungcamla
Ioyile- 3tbsp
Inkqubo
Hlanganisa iinkukhu kunye ne-ginger-garlic paste, ijusi yelamuni kunye netyuwa.
Shiya inkukhu egcotyiweyo ecaleni imizuzu eli-15.
Yongeza iqanda eli-1 elibethiweyo kwinkukhu emva koku, xuba kwaye uvumele ihlale eminye imizuzu eli-15.
Hlanganisa umgubo wengqolowa kunye nayo yonke umgubo wokutya netyuwa. Yongeza i-1 indebe yamanzi kuyo.
Fudumeza 2tbsp oyile kwipani yokutshiza.
Ingubo yeenkukhu kunye ne-batter kwaye uyilahle kwioli.
Gcoba iinkukhu zeenkukhu ubuncinci imizuzu engama-7-8 ukuze zibonakaliswe kakuhle kumacala onke.
Fudumeza malunga ne-1 tbsp yeoyile epanini. Yongeza ijinja egayiweyo, igalikhi, iichillies eziluhlaza kunye nebhalbhu yeetswele zentwasahlobo epanini.
Saute imizuzu emi-2-3 kwilangatye eliphakathi.
Hlisa idangatye kwaye ungeze iviniga, isosi yesosi, isosi yetshilisi kunye neetumato ketchup kwaye uyixube kakuhle.
Pheka umzuzu omnye uze ungeze isitokisi senkukhu.
Ukuba unesosi yokulungelelana okufanelekileyo, ungongeza izingcezu zenkukhu eqhotsiweyo kwisosi.
Ukuba isosi isenamanzi, yongeza i-1tsp yomgubo wengqolowa kuyo.
Emva koko uhombise inkukhu yetshilisi kunye nemifuno yetswele epanini. Yixube kwaye uza kufumana umbala oluhlaza othandekayo.
Sukufaka ityiwa eninzi kwisosi kuba zonke iisosi zinetyuwa kuzo.
Yonwabela i-chilli yenkukhu e-juicy kunye ne-spicy ngerayisi eqhotsiweyo okanye i-noodle.
