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Iresiphi yeKadhi pakora yenziwe ngefitters edikiweyo edikiweyo okanye efakwe kwi-curd eshinyeneyo kunye ne-besan gravy. I-kadhi pakora yinxalenye yazo zombini iRajasthani kunye neecuisine zesiPunjabi. Esi sidlo sityebile kwiincasa zaso, njengoko sisebenzisa iziqholo ezimbalwa kwaye iipakoras zongezwa kuso zisenza ukuba singathinteleki.
Iresiphi yekadhi pakora inefuthe lokupholisa, kuba isebenzisa i-curd kwaye sisitya esinzima esizalisa isisu. Esi sidlo sichitha ixesha elininzi ukulungiselela, kodwa kufanelekile ukuzama. I-kadhi inokuhanjiswa kunye nerayisi kunye neroti.
Ukuba ufuna ukulungiselela isidlo sokwenene saseRajasthani, iresiphi yekadhi pakora sisitya esiqinisekileyo esinokuhanjiswa. Qhubeka ufunda ukuze wazi inkqubo yenyathelo ngenyathelo kunye nemifanekiso kunye nevidiyo yokwenza kadhi pakora ekhaya.
IKHADHI PAKORA RECIPE IVIDIYO
KADHI PAKORA IRISIPHI | INDLELA YOKWENZA IPUNJABI KADHI PAKORA | KADHI PAKODA RECIPE Kadhi Pakora Recipe | Uyenza njani i-Punjabi Kadhi Pakora | I-Kadhi Pakoda Iresiphi yokuLungiselela ixesha eli-10 leemitha zokupheka ixesha eli-40 leMizuzu lilonke ixesha leemitha ezingama-50Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Eyona Khosi iphambili
Ikhonza: 4
Izithako-
KwiiPakoras:
Iitapile (ezixutywe kunye nokusikwa kwiityhubhu) -1 enkulu
I-anyanisi (ihlutshiwe kwaye ihlulwe) - 2 encinci
Ityuwa ukunambitha
Iichillies eziluhlaza (ezinqunqiweyo ezicoliweyo) - 2 tsp
Imbewu ye-Cumin (jeera) -2 tsp
I-Kashmiri chilli powder - 3 tsp
Umgubo wegram (besan) - 1 isitya esiphakathi
Amanzi - indebe ye-.th
ICoriander (ecoliweyo ecoliweyo) - 1 indebe
Ioyile - yokuqhotsa
KwiKadhi:
I-curd eshinyeneyo - 500 g
Umgubo wegram (besan) - 4 tbsp
Iichillies eziluhlaza (ezinqunqiweyo) - 2 tsp
Iigalikhi (ezixutywe) -3
Ijinja (igalelwe) - 1 tsp
Ityuwa ukunambitha
I-powmeric powder - ipinki
IGhee - 1 tsp
UAsafoetida (hing) - ipinisi
Imbewu ye-Cumin (jeera) -1 tsp
Imbewu yemostade - 3 tsp
Imbewu yeFenugreek - 1 tsp
Amagqabi e curry omisiweyo - 4-5
Iipelepele ezibomvu ezomileyo-2 ezinkulu
I-Kashmiri chilli powder - 3 tsp
Amanzi - 1 ilitha
Amagqabi omileyo e-fenugreek (kasuri methi) -ukuhombisa
Indlela Yokulungiselela-
1. Thatha iitapile ezisikiweyo kwisitya kwaye ugalele amatswele kuso
2. Yongeza ityuwa, i-chillies eluhlaza, imbewu ye-cumin kunye ne-kashmiri chilli powder kuyo.
3. Emva koko, yongeza i-besan kunye namanzi, kwaye udibanise kakuhle.
4. Yongeza i-coriander eqoshiwe kwaye udibanise kakuhle ukuze wenze unobumba obunzima kakhulu.
5. Ngeli xesha, thatha ioyile ngepani kwaye ubeke iidollop ze-batter, nje ukuba ioyile ishushu ngokwaneleyo.
6. Zithose zide zibe mdaka ngegolide.
7. Emva koko, thabatha i-curd esityebileyo kwisitya kwaye ungeze i-4 tbsp ye-besan kuyo.
8. Yongeza iichillies eziluhlaza, ikonofile, ijinja, ityuwa, kwaye udibanise kakuhle.
9. Yongeza i-turmeric powder kwaye udibanise kakuhle kwakhona.
10. Hlanganisa umxube kwisitya sokuxuba ukuze ufumane ukuthungwa okugudileyo.
11. Ukongeza, yongeza i-ghee kwi-pan esezantsi kwaye ungeze i-pinch ye-asafoetida.
12. Yongeza ikumin imbewu kunye nembewu yemostade kwaye uyivumele ukuba icoleke.
13. Yongeza imbewu yefenugreek, amagqabi e curry omisiweyo kunye ne chillies ebomvu eyomileyo.
14. Yongeza i-kashmiri ye-chilli powder, i-curd edibeneyo kunye namanzi.
15. Gquba ngokuqhubekayo ukuthintela ukwenziwa kwamaqhuma.
16. Yipheke kangangesithuba semizuzu eli-10 ukuya kwengama-15 de igravy ityebe.
17. Yongeza iipakoras kwaye mayibilise umzuzu okanye emibini ngaphambi kokuphaka.
18. Yihombise nge-kasuri methi.
- 1.Ngokubethwa kwepakora, yongeza ngokwaneleyo ibhesan ukubamba iipakoras kunye, ukuze ingahlukani ngelixa ucheka.
- 2. Isixa samanzi esiza kongezwa sixhomekeke ekubeni uyafuna na ukurhabaxa kweeruzi okanye ukubaleka.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 178 cal
- Amafutha - 4 g
- Iiprotheni - 8 g
- IiCarbohydrate - 14 g
- Iswekile - 8 g
- Ifayibha - 4 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IKADHI PAKORA
1. Thatha iitapile ezisikiweyo kwisitya kwaye ugalele amatswele kuso.
2. Yongeza ityuwa, i-chillies eluhlaza, imbewu ye-cumin kunye ne-kashmiri chilli powder kuyo.
3. Emva koko, yongeza i-besan kunye namanzi, kwaye udibanise kakuhle.
4. Yongeza i-coriander eqoshiwe kwaye udibanise kakuhle ukuze wenze unobumba obunzima kakhulu.
5. Ngeli xesha, thatha ioyile ngepani kwaye ubeke iidollop ze-batter, nje ukuba ioyile ishushu ngokwaneleyo.
6. Zithose zide zibe mdaka ngegolide.
7. Emva koko, thabatha i-curd esityebileyo kwisitya kwaye ungeze i-4 tbsp ye-besan kuyo.
8. Yongeza iichillies eziluhlaza, ikonofile, ijinja, ityuwa, kwaye udibanise kakuhle.
9. Yongeza i-turmeric powder kwaye udibanise kakuhle kwakhona.
10. Hlanganisa umxube kwisitya sokuxuba ukuze ufumane ukuthungwa okugudileyo.
11. Ukongeza, yongeza i-ghee kwi-pan esezantsi kwaye ungeze i-pinch ye-asafoetida.
12. Yongeza ikumin imbewu kunye nembewu yemostade kwaye uyivumele ukuba icoleke.
13. Yongeza imbewu yefenugreek, amagqabi e curry omisiweyo kunye ne chillies ebomvu eyomileyo.
14. Yongeza i-kashmiri ye-chilli powder, i-curd edibeneyo kunye namanzi.
15. Gquba ngokuqhubekayo ukuthintela ukwenziwa kwamaqhuma.
16. Yipheke kangangesithuba semizuzu eli-10 ukuya kwengama-15 de igravy ityebe.
17. Yongeza iipakoras kwaye mayibilise umzuzu okanye emibini ngaphambi kokuphaka.
18. Yihombise nge-kasuri methi.
