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I-Kahwa, i-Kashmiri chai emnandi inokuba sesona siselo silungileyo sonyaka ukuba ucwangcisa ukungcamla into eyahlukileyo. Iresiphi ekhethekileyo ye-chai ine-flavour exotic kwaye yeyona ilungileyo kwimozulu ebandayo. Isiselo esityebileyo sinezinto ezithile ezifana nesafron, iiamangile njlnjl. Jonga indlela yokwenza iresiphi kahwa.Kahwa, Kashmiri Chai Recipe -
Izithako:
- 3-4 iikomityi zamanzi
- I-2-3 pods cardamom eluhlaza
- Iqhekeza elincinci lesinamon
- Iswekile ngokokungcamla
- 2 tsps iti eluhlaza
- Iiamangile (zityibilikisiwe)
Uyenza njani iKahwa, kashmiri Chai?
1. Amanzi abilayo adibanisa ikhadiyamam, isinamoni, iswekile kwaye uxoxe kakuhle.
2. Emva kwemizuzu embalwa, hluza iti kwaye ufake iti eluhlaza. Linda de kutshintshe umbala weeyi.
3. Yongeza i-kashmiri chai ngaphezulu kwee-almond ezityibilikisiweyo kwaye ukhonze. I-Kahwa emnandi ilungile.
Ukuba umbala weti umnyama kakhulu, yongeza amathontsi ambalwa emon, iqhinga elihle lokunciphisa incasa ebabayo kwiti.
