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Wakhe waya eGujarat okanye waba nabahlobo baseGujarat? Ukuba ewe, ke siqinisekile ukuba kumele ukuba uvile ngeDhokla kunye neKhaman Dhokla. Ezi zezinye zezinto ezithandwa kakhulu ngabantu baseGujarati. Xa sithetha ngeDhokla, sisitya esithambileyo esimnandi esilungisiweyo kusetyenziswa umgubo we gram kunye namayeza athile kunye neziqholo. Ezi ziphilile kwaye zilula ukwenza amashwamshwam.
Rhoqo abantu bayabhideka phakathi kweKhaman Dhokla kunye nedhokla yesiqhelo. Nangona kunjalo, ezi zizinto ezimbini ezahlukeneyo. I-Khaman dhokla ilungiselelwe kusetyenziswa umgubo we gram ngelixa i-dhokla ilungiswa kusetyenziswa ibetter yomgubo weerayisi. Nangona i-dhokla ilungisiwe kusetyenziswa umgubo werayisi ocoliweyo, i-khaman dhokla nayo iyathandeka.
Ngoku ukuba uyazibuza ukuba ungayilungiselela njani iKhaman Dhokla, ungabi sazixakekisa njengoko silapha ukukunceda. Namhlanje sikuzisele iresiphi ye khaman dhokla. Skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
I-Khaman Dhokla Recipe: Ungayilungisa njani iKhaya iKhaman Dhokla Recipe: Ungayilungisa njani ixesha lokuLungiselela ekhaya i-7 Mins Ixesha lokupheka 15M Ixesha elipheleleyo le-22 MinsIresiphi ngu: Boldsky
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 4
Izithako-
- 1½ yeekomityi zomgubo we gram
- Iipunipoyi ezi-2 ze-ginger paste
- 1 icephe yayo nayiphi na ioyile yokupheka
- 1 icephe ye rava
- Iipiniki ezi-2 ukuya kwezi-3 zomgubo ocoliweyo
- 1½ iisupuni zetepile eluhlaza ecoliweyo (ungathatha unobumba wesilili)
- 1 icephe leswekile
- 1 pinch asafoetida (hing)
- Itispuni yesoda yokubhaka
- ½ itispuni yeeno (iziqhamo ityuwa)
- 1 itispuni yetyuwa okanye njengoko kufuneka
- 1 icephe lejusi yelamuni
- amanzi njengoko kufuneka
Yobushushu
- Iipuniwe ezi-2 zayo nayiphi na i-oyile yokupheka
- 2 iisupuni zeswekile
- 2-3 amacephe amanzi
- 2 iisupuni zembewu emhlophe yesesame
- 1 ithisipuni yembewu yesinaphi
- 1 ithisipuni yembewu yekumin
- 1 ithisipuni ye-chilies eluhlaza (ukhetho)
- Amagqabi e-curry ayi-10 ukuya kwali-12
Ukulungisa
- Iipunipoyi ezi-2 zamagqabi ecoriander aqingqiweyo
- Iipunipoyi ezi-2ut zecoconut entsha
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Iindlela:
- Okokuqala, thatha ipani yesitovu kwaye uyigcobe kakuhle ngeoyile.
- Kwisitya sokuxuba, thatha umgubo we gram.
- Kumgubo we gram, yongeza i-asafoetida, umgubo we-turmeric, incam ye-ginger, incindi yelamuni, iswekile, i-chilies eluhlaza unama, i-oyile kunye netyuwa.
- Yongeza amanzi ukuze wenze ibhetter eshinyeneyo.
- Ngoku yongeza i-rava kwi-batter kwaye uqhube kakuhle.
- Qinisekisa ukuba kukho izigaqa ngaphakathi kwembethi. Yongeza amanzi xa kufuneka kodwa qiniseka ukuba ibetter ayisiqhutywa.
- Ukuba ibetter iyabhitya, yongeza umgubo wegrama okanye wongeze amanzi ukwenza ibetter inciphe.
- Yongeza i-eno kwibatter kwaye ushukumise ngokukhawuleza ukudibanisa ngokulinganayo i-eno kwibatter.
- Nje ukuba wongeze le eno, uya kufumanisa ukuba ibetter iyajika ibe bubbly. Ke ngoko, kubalulekile ukuba ukhawuleze xa usenza enye inkqubo.
- I-batter iya kuba ne-froth kwaye ibe bubbly, ke kuya kufuneka ukhawuleze.
- Thela i-batter kwi-pan yokugcoba.
- Ngoku bilisa ikomityi ye-1½ yamanzi kwisitya esiphekiweyo okanye esiphekwayo.
- Nje ukuba amanzi abile, beka ipani kwisitimu somoya.
- Beka ipani ene-batter kwi-steamer okanye kwi-cooker yoxinzelelo.
- Umphunga imizuzu eli-15-17 kubushushu obuphakathi.
- Emva kwemizuzu eyi-15-17, thatha i-dhokla kwaye ufake i-toothpick kuyo. Ukuba i-toothpick iphuma icocekile i-khaman dhokla iphekwe ngokupheleleyo enye into kufuneka uyiqhekeze i-khaman kangangemizuzu ethile.
- Nje ukuba i-khaman ipholile okanye idikidiki, tyibilika imiphetho ngobunono usebenzisa imela.
- Guqula i-khaman dhokla kwaye uyisike kwiityhubhu ezincinci.
- Gcina iityhubhu ezisikiweyo ze-khaman dhokla ecaleni.
Ukucaphuka
- Thatha ipani encinci yetadka kunye neoyile eshushu kuyo. Ukuba awunayo ipani yetadka, emva koko unokuyitshisa ioyile nakweyiphi na ipani encinci.
- Yongeza imbewu yemostade kwioyile kwaye uyivumele ukuba inyathele.
- Nje ukuba imbewu yemostade iqale ukucoca, yongeza imbewu ye-cumin kunye namagqabi e-curry kunye neetshiphusi eziluhlaza eziluhlaza.
- Ngoku kongeza amanzi. Ngelixa ukongeza amanzi, qiniseka ukuba unonophele njengoko ukongeza amanzi kunokwenza umxube we-sizzle.
- Ngoku yongeza iswekile, gxobhoza kwaye ubilise lo mxube wokutsha. Oku kuyakuqinisekisa ukuba iswekile inyibilika ngokupheleleyo emanzini.
- Coca lo mxube we tempering ngokufanayo kwi-khaman esikiweyo.
- Gcoba ngamagqabi e-coriander aqingqiweyo kunye nekhokhonathi egayiweyo.
- Ungakhonza i-khaman dhokla kwangoko kunye ne-chutney okanye isosi.
- Unako kwakhona ukugcina khaman dhokla kwifriji ngokugcina idhokla ebhokisini.
- Xa sithetha ngeDhokla, sisitya esithambileyo esimnandi esilungisiweyo kusetyenziswa umgubo we gram kunye namayeza athile kunye neziqholo. Ezi ziphilile kwaye zilula ukwenza amashwamshwam.
- Abantu - 4
- kcal - 161kcal
- Amafutha - 7g
- Iiprotheni-6g
- IiCarbs - 18g
- Ifayibha-3g
