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IKolambi Bhat yinto elula kakhulu etyiwayo eyenziwe irayisi kwaye Imifula . Njengoko igama, uKolmabi Bhat ebonisa, yirisithi yaseMaharastrian. Iresiphi yelayisi yaseIndiya isuka kunxweme lwaseKonkan eMaharashtra naseGoa. Ukuba iresiphi eselunxwemeni, uKolambi Bhat usebenzisa ubisi lwekhokhonathi olutsha ngobuninzi. Irayisi kunye ne-prawns ziphekwe kunye njenge Khichdi (dal kunye ne-rice porridge). Umahluko kuphela apha kukuba ii-prawns ziphekwe ngerayisi endaweni ye-dal.
Kwiresiphi yasekuqaleni yaseMaharashtrian, i-prawns eluhlaza iphekwa ngokuthe ngqo kunye ne-masala kunye nerayisi. Kodwa, ukuba uzama okokuqala, ivumba linokuba lukhulu kakhulu kuwe. I-Blanche i-prawns kwi-oyile kancinci ngaphambi kokuba uyi-rice.
Ixesha lokulungiselela: imizuzu engama-30
Izithako (Khonza 4)
- Ichillies eluhlaza- 4 (uqhekezo)
- Iigalikhi pods- 4 (minced)
- I-anyanisi- 2 (eqoshiwe)
- Utamatisi- 2 (oqoshiwe)
- I-Tiger prawns- 15 (ekhuselekileyo kunye ne-de-veined)
- I-Basmati irayisi- iikomityi ezi-2
- Umgubo obomvu we-chilli- 2tsp
- I-powder yentsimbi- 1tsp
- Coriander umgubo- 1tsp
- IGaram masala- 1tsp
- Ubisi lwekhokhonathi- 1 indebe
- Amagqabantshintshi eCoriander / cilantro- 2tbsp (ecoliweyo)
- Ioyile- 2tbsp
- Ityuwa- ngokokungcamla
Inkqubo
1. Fudumeza ioyile kwipani enzulu esezantsi kwaye uyisike ngegalikhi kunye neetshilisi eziluhlaza. Vumela ioyile ishushu ngokuphakathi okanye kungenjalo iya kuyitshisa igalikhi kwaye itshabalalise incasa yayo.
2. Yongeza itswele kuyo kwaye upheke de ajike abe mdaka ngegolide.
3. Emva koko yongeza iitumato, ufefe ityuwa kwaye upheke kwilangatye eliphezulu de iitamatisi zinyibilike.
4. Yongeza ii-prawns epanini kwaye uzonge nge-turmeric, i-red chilli kunye ne-coriander powder. Makupheke ngeziqholo imizuzu emi-5 kwidangatye eliphantsi.
5. Ngoku kongeza irayisi uze ufefe amagqabi ecoriander aqingqiweyo ukusuka phezulu. Xuba kakuhle kwaye upheke imizuzu emi-2-3 kwilangatye eliphakathi.
6. Thela ubisi lwekhokhonathi ngaphezulu kwesiqingatha serayisi ephekiweyo kwaye mayipheke imizuzu emi-2 kwidangatye eliphantsi. Qhubeka uvuselela ukuze ubisi lwekhokhonathi luxubeke ngokulinganayo.
7. Okokugqibela yongeza ighee, igaram masala kunye neekomityi ezi-2 zamanzi. Vala isiciko kwaye upheke kwilangatye elisezantsi kangangemizuzu eli-10.
8. Qhubeka uvuselela ikolambi bhat ukuze ipheke ngokufanayo kwaye ingazenzi izigaqa.
I-Kolambi bhat ilungile. Yikhonze ishushu nge-curd okanye i-raita.
