IKottayam eyomileyo yeNtlanzi yeKherala isuka eKerala

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

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Iintlanzi zezona ndawo ziphambili zokupheka eKerala kwaye wonke ummandla unekherry yentlanzi ekhethekileyo. IKottayam curry yentlanzi ibizwa ngegama lommandla wonxweme waseKottayam eKerala. Iresiphi ye-curry yentlanzi ikhethekile kuba yomile. Ngokungafaniyo nezinye iiresiphi zeKerala, i-curry ye-Kottayam ayinayo i-gravy eninzi ifana ne-masala eqhotsiweyo neentlanzi.

I-curry yentlanzi yaseKottayam iphekwe ngamanzi amancinci kwaye ngaphandle kwekhokhonathi edla ngokuba sisithako esikhulu kuzo zonke iindlela zokupheka zaseKerala. Le recipe yecryry curry nangona kunjalo, ifuna isithako esikhethekileyo esibizwa ngokuba yi-kudampuli okanye i-gambooge ekwabizwa ngokuba yi-Malabar tamarind. I-curry yentlanzi yaseKottayam apha iya kuphekwa ngee-salmon fillets. Ungayitshintsha enye intlanzi yolwandle ukuba uyathanda.

Ikhonza: 6

Ixesha lokulungiselela: imizuzu engama-30

Ixesha lokupheka: imizuzu engama-20

Izithako

• Iifilim zeSalmon- 12
• Amagqabi eCurry- 20
• I-anyanisi emhlophe- 2 (eqoshiwe)
• Iigalikhi pods- 6 (minced)
• I-Ginger- 1 intshi (i-minced)
• Umgubo we-Turmeric- 1/2 tsp
• I-Chilli powder ebomvu- 1tbsp
• Pepper umgubo- 1tbsp
• I-Kudampuli eyomileyo okanye iMalabar tamarind- 2 (egalelwe emanzini)
• Ioyile yekhokhonathi- 2tbsp
• Ityuwa ngokokungcamla:

Inkqubo

1. Beka amagqabi e-curry ali-10 ukuya kweli-15 kwisitya esityeni. Emva koko thambisa ityuwa kwiifom zeesalmon kwaye uzibeke ngaphezulu kwamagqabi e-curry.

2. Gquma ipleyiti ngenye uze uyishiye kangangemizuzu engama-20 ukuze uhambe emanzini.

3. Soak Malabar tamarind kwi-1 nakwisiqingatha seekomityi zamanzi kangangesiqingatha seyure.

4. Fudumeza i-oyile epanini kwaye uyigalele ngamagqabi e curry. Emva koko qhotsa i-anyanisi kuyo imizuzu embalwa kwilangatye eliphantsi.

5. Xa itswele lijika golide, yongeza ijinja negalikhi epanini. Pheka kwilangatye elisezantsi eminye imizuzu emi-2.

6. Emva koko faka iziqholo, oko kukuthi, i-red chilli powder kunye ne-turmeric powder kwi-pan. Saute imizuzu emi-2-3.

7. Yongeza ipepile kwaye upheke kwilangatye eliphantsi ngomzuzu. Musa ukuyitshisa ipepile ngokuyipheka ngokugqithileyo.

8. Emva koku, yeka iintlanzi kwi-pan kwaye ushukumisa imasala. Thela amanzi etamarind epanini.

9. Ityiwa ngetyuwa, gquma upheke kwilangatye eliphakathi imizuzu emi-5.

I-curry yentlanzi yaseKottayam ilungele ukutyiwa. Le curry yentlanzi ecekeceke iyonwabile ngerayisi ecacileyo.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo