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I-Lauki burfi siswiti esithandwayo sase-North Indian esidla ngokulungiswa njenge-phalahari ngexesha le-vrat kunye neminyhadala. I-ghiya barfi yenziwa ngokupheka i-lauki egayiweyo, ubisi kunye nekhoya eneswekile. Nje ukuba iqine, icwangcisiwe ipleyiti kwaye ivumeleke ukuba ipholile ukuze yenze umgqomo.
I-lauki njengemifuno inezibonelelo ezinkulu zempilo kwaye ilungele ukwetyiswa. Ityebile kwifayibha yokutya kwaye yiyo loo nto iswiti inexabiso elikhulu elinesondlo ngokunjalo.
I-lauki ki burfi yindlela elula yokwenza kwaye ayithathi mzamo wakho mkhulu. Ukongezwa kweziqhamo ezomileyo kwi-burfi kuphucula incasa yeswiti. I-buruki ye-lauki ilungiselelwe ikakhulu ngexesha lokuzila kunye ne-vrats.
Ke, ukuba unomdla wokuzama le recipe ekhaya, nantsi ividiyo elandelwa yinkqubo yenyathelo ngenyathelo enemifanekiso yendlela yokwenza i-lauki burfi.
I-LAUKI BURFI IVIDIYO YEREKHODI
Iresiphi yeLauki Burfi | Iresiphi yeGhiya Barfi | Iresiphi yeDoodhi Barfi | I-Lauki Ki Burfi Recipe Lauki Burfi Recipe | Iresiphi yeGhiya Barfi | Iresiphi yeDoodhi Barfi | I-Lauki Ki Burfi Recipe | I-Bottle Gourd Burfi Recipe Ixesha lokulungiselela i-10 yeemitha zokupheka ixesha le-3H lilonke ixesha le-3 iiyure ezili-10 imizIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Inceda: iziqwenga 8-10
Izithako-
Ubisi - 1/2 ilitha
Amabala - 1/2 (150 g)
Khoya - 1 indebe
Iziqhamo ezomileyo ezixutyiweyo (ezinqunqiweyo) - 3 tsp
Iswekile - 4 tbsp
Ghee - yokuthambisa
Indlela Yokulungiselela-
1. Thatha i-lauki uyinqumle kwisiqingatha.
2. Chuba ulusu uze uthabathe iqhekeza lelauki.
3. Yongeza ubisi kwipani eshushu.
4. Yongeza i-lauki egayiweyo.
5. Gcina ngokuqhubekayo ukunqanda ukutshisa ezantsi.
6. Vumela ukuba ipheke imizuzu emi-5 kwilangatye eliphakathi.
7. Yongeza khoya uze udibanise kakuhle.
8. Vumela ukuba ipheke imizuzu emi-4-5.
9. Yongeza iziqhamo ezomileyo kunye neswekile.
10. Qhubeka uqhubeka kwaye uvumele ukuba ipheke imizuzu eli-15.
11. Yisuse esitovini, nje ukuba iqine kwaye iqine.
12. Gcoba isitya nge ghee.
13. Yongeza umxube kwisitya sokugcoba.
14. Dab kancinci ukuyicaba.
Yivumele ukuba ipholile malunga neeyure ezi-2 de ibe itshonile.
Sika sibe yimicu ethe nkqo.
17. Emva koko usike ube yimicu ethe tyaba ukuze ube zizikwere.
18. Khonza.
- 1. Ungadibanisa ubisi olujijiweyo endaweni yekhokhoya., Kwimeko apho ubuninzi beswekile kufuneka butshintshwe.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 286 cal
- Amafutha - 16 g
- Iiprotheni - 10 g
- IiCarbohydrate - 27 g
- Iswekile - 14 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-LAUKI BURFI
1. Thatha i-lauki uyinqumle kwisiqingatha.
2. Chuba ulusu uze uthabathe iqhekeza lelauki.
3. Yongeza ubisi kwipani eshushu.
4. Yongeza i-lauki egayiweyo.
5. Gcina ngokuqhubekayo ukunqanda ukutshisa ezantsi.
6. Vumela ukuba ipheke imizuzu emi-5 kwilangatye eliphakathi.
7. Yongeza khoya uze udibanise kakuhle.
8. Vumela ukuba ipheke imizuzu emi-4-5.
9. Yongeza iziqhamo ezomileyo kunye neswekile.
10. Qhubeka uqhubeka kwaye uvumele ukuba ipheke imizuzu eli-15.
11. Yisuse esitovini, nje ukuba iqine kwaye iqine.
12. Gcoba isitya nge ghee.
13. Yongeza umxube kwisitya sokugcoba.
14. Dab kancinci ukuyicaba.
Yivumele ukuba ipholile malunga neeyure ezi-2 de ibe itshonile.
Sika sibe yimicu ethe nkqo.
17. Emva koko usike ube yimicu ethe tyaba ukuze ube zizikwere.
18. Khonza.
![Utata uxelela umntwana osakhasayo ukuba 'ayise [ezi ntyatyambo] kuMama' ngaphambi kokuba ahambe emangcwabeni aye engcwabeni lakhe: 'Ubomi buthathaka kakhulu](https://pamperedpeopleny.com/img/family/53/dad-tells-toddler-totake-mamabefore-walking-through-cemetery-her-grave.jpg)
