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IMishti doi yincasa yemveli yaseBangali edla ngokulungiswa ngexesha lokubhiyozela kunye namaxesha eeholide. I-Bengali mishti doi iswidi enencasa ye-dahi kwaye ilungiselelwe ngokufaka ubisi oluninzi kunye nesiraphu yeswekile ye-caramel.
Iyogathi eswiti yinkqubo elula ekufuneka ilandelwe kwaye ilungiselelwe. Nangona kunjalo, useto lweswiti luthatha iiyure ezingama-10-12. Ubisi olupheleleyo lwe-cream luyancitshiswa kuqala kwaye luxutywe neswekile ye-caramelized. Iyabiliswa nge curd kwaye ivumeleke ukuba isethwe kwifriji.
IMishti doi inomxube owahlukileyo wobumuncu obuncinci be-curd kunye nobumnandi beswekile ye-caramelized. Oku kuyenza ibe mnandi kwaphela. Ke, ukuba unomdla wokuzama le recipe ekhaya, landela ividiyo kunye nenkqubo yenyathelo ngenyathelo ngemifanekiso.
MISHTI DOI FUMANA IVIDIYO
Iresiphi yeMishti Doi | Uyenza njani iCurd emnandi | Iresiphi emnandi yeyogathi | I-Bengali Mishti Doi Recipe Mishti Doi Recipe | Uyenza njani iCurd emnandi | Iresiphi emnandi yeyogathi | I-Bengali Mishti Doi I-Recipe yokulungiselela ixesha le-30 yeemitha zokupheka ixesha eli-12H Ixesha elipheleleyo iiyure ezili-12 iiyure ezi-5Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 4
Izithako-
Ubisi - 750 ml
Iswekile - 7½ tbsp
Amanzi - indebe ye-.th
I-curd entsha-ikomityi ye-.
Iiamangile eziqingqiweyo - zokuhombisa
Ifoyile yeAluminiyam
Indlela Yokulungiselela-
1. Yongeza ubisi kwipani eshushu.
2. Vumela ukuba ibile kwaye inciphise ukuya kwisiqingatha.
3. Ngeli xesha, yongeza iswekile kwenye ipani eshushu.
4. Vuselela kakuhle kwilangatye eliphantsi.
5. Cima isitovu kwaye uqhubeke usenza ngokuqhubekayo ukunqanda ukutsha.
6. Phinda inkqubo yokucima isitovu uqhubeke, de iswekile inyibilike kwaye ijike ibe mdaka.
7. Cima isitovu, yongeza amanzi.
8. Hlanganisa kakuhle kwaye ugcine ecaleni.
9. Xa ubisi luyehla, yongeza isiraphu yeswekile.
10. Xuba kakuhle ucime isitovu.
11. Yivumele ukuba ipholile ide ibe dikidiki kwindalo yayo.
12. Yongeza i-curd entsha kwaye udibanise kakuhle ne-whisk.
13. Yigqithisele kwiimatk zokukhonza.
14. Tywina iimaska ngefoyile yealuminium.
15. Ifriji yeeyure eziyi-10-12.
Susa ifoyile uze uhombise ngeeamangile ezicoliweyo.
- 1. Qiniseka ukuba usebenzisa i-curd entsha hayi eyomuncu.
- 2. Irhasi kufuneka icinyiwe kwaye ivulwe ukunqanda ukutsha.
- 3. I-curd kufuneka isuswe kamnandi ukuze kuthintelwe ukwenziwa kwamaqhuma.
- UkuKhonza ubungakanani-1 ukukhonza
- Iikhalori - i-152 cal
- Amafutha - 5 g
- Iiprotheni - 4 g
- IiCarbohydrate - 23 g
- Iswekile - 19 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMISHISHI YOKWENZA
1. Yongeza ubisi kwipani eshushu.
2. Vumela ukuba ibile kwaye inciphise ukuya kwisiqingatha.
3. Ngeli xesha, yongeza iswekile kwenye ipani eshushu.
4. Vuselela kakuhle kwilangatye eliphantsi.
5. Cima isitovu kwaye uqhubeke usenza ngokuqhubekayo ukunqanda ukutsha.
6. Phinda inkqubo yokucima isitovu uqhubeke, de iswekile inyibilike kwaye ijike ibe mdaka.
7. Cima isitovu, yongeza amanzi.
8. Hlanganisa kakuhle kwaye ugcine ecaleni.
9. Xa ubisi luyehla, yongeza isiraphu yeswekile.
10. Xuba kakuhle ucime isitovu.
11. Yivumele ukuba ipholile ide ibe dikidiki kwindalo yayo.
12. Yongeza i-curd entsha kwaye udibanise kakuhle ne-whisk.
13. Yigqithisele kwiimatk zokukhonza.
14. Tywina iimaska ngefoyile yealuminium.
15. Ifriji yeeyure eziyi-10-12.
Susa ifoyile uze uhombise ngeeamangile ezicoliweyo.
