I-Mishti Doi Recipe: Uyenza njani iCurd enencasa

Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Sowmya Subramanian iThunyelwe ngu: USowmya Subramanian | NgoSeptemba 18, 2017

IMishti doi yincasa yemveli yaseBangali edla ngokulungiswa ngexesha lokubhiyozela kunye namaxesha eeholide. I-Bengali mishti doi iswidi enencasa ye-dahi kwaye ilungiselelwe ngokufaka ubisi oluninzi kunye nesiraphu yeswekile ye-caramel.

Iyogathi eswiti yinkqubo elula ekufuneka ilandelwe kwaye ilungiselelwe. Nangona kunjalo, useto lweswiti luthatha iiyure ezingama-10-12. Ubisi olupheleleyo lwe-cream luyancitshiswa kuqala kwaye luxutywe neswekile ye-caramelized. Iyabiliswa nge curd kwaye ivumeleke ukuba isethwe kwifriji.



IMishti doi inomxube owahlukileyo wobumuncu obuncinci be-curd kunye nobumnandi beswekile ye-caramelized. Oku kuyenza ibe mnandi kwaphela. Ke, ukuba unomdla wokuzama le recipe ekhaya, landela ividiyo kunye nenkqubo yenyathelo ngenyathelo ngemifanekiso.



kwenzeka ntoni xa icikilishe iwela ngasekhohlo

MISHTI DOI FUMANA IVIDIYO

iresiphi yemishti doi Iresiphi yeMishti Doi | Uyenza njani iCurd emnandi | Iresiphi emnandi yeyogathi | I-Bengali Mishti Doi Recipe Mishti Doi Recipe | Uyenza njani iCurd emnandi | Iresiphi emnandi yeyogathi | I-Bengali Mishti Doi I-Recipe yokulungiselela ixesha le-30 yeemitha zokupheka ixesha eli-12H Ixesha elipheleleyo iiyure ezili-12 iiyure ezi-5

Iresiphi ngu: Meena Bhandari

Uhlobo lweRipeipe: Iilekese



Ikhonza: 4

Izithako
  • Ubisi - 750 ml

    Iswekile - 7½ tbsp



    Amanzi - indebe ye-.th

    I-curd entsha-ikomityi ye-.

    Iiamangile eziqingqiweyo - zokuhombisa

    Ifoyile yeAluminiyam

Ilayisi ebomvu i-Kanda Poha Indlela YokulungiselelaImiyalelo
  • 1. Qiniseka ukuba usebenzisa i-curd entsha hayi eyomuncu.
  • 2. Irhasi kufuneka icinyiwe kwaye ivulwe ukunqanda ukutsha.
  • 3. I-curd kufuneka isuswe kamnandi ukuze kuthintelwe ukwenziwa kwamaqhuma.
Ulwazi lweZondlo
  • UkuKhonza ubungakanani-1 ukukhonza
  • Iikhalori - i-152 cal
  • Amafutha - 5 g
  • Iiprotheni - 4 g
  • IiCarbohydrate - 23 g
  • Iswekile - 19 g

INYATHELO NGENYATHELO-INDLELA YOKWENZA IMISHISHI YOKWENZA

1. Yongeza ubisi kwipani eshushu.

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2. Vumela ukuba ibile kwaye inciphise ukuya kwisiqingatha.

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3. Ngeli xesha, yongeza iswekile kwenye ipani eshushu.

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4. Vuselela kakuhle kwilangatye eliphantsi.

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5. Cima isitovu kwaye uqhubeke usenza ngokuqhubekayo ukunqanda ukutsha.

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6. Phinda inkqubo yokucima isitovu uqhubeke, de iswekile inyibilike kwaye ijike ibe mdaka.

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7. Cima isitovu, yongeza amanzi.

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8. Hlanganisa kakuhle kwaye ugcine ecaleni.

Izibonelelo zokusela ibhotoloya kolusu
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9. Xa ubisi luyehla, yongeza isiraphu yeswekile.

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10. Xuba kakuhle ucime isitovu.

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11. Yivumele ukuba ipholile ide ibe dikidiki kwindalo yayo.

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12. Yongeza i-curd entsha kwaye udibanise kakuhle ne-whisk.

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13. Yigqithisele kwiimatk zokukhonza.

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14. Tywina iimaska ​​ngefoyile yealuminium.

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15. Ifriji yeeyure eziyi-10-12.

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Susa ifoyile uze uhombise ngeeamangile ezicoliweyo.

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