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I-Mishti pulao yiresiphi eyaziwayo yaseBengali elungiselelwe kumakhaya onke aloo mmandla ngakumbi ngexesha leholide. Ngokungafaniyo nenye ipulao, esi sidlo sinencasa ekhethekileyo kunye nokuthungwa. I-Bengali mishti pulao iswiti kwaye ikwanazo nezinye iziqholo ezongezwe kuyo.
Ipulao emnandi ilungiswa ngokuhambisa irayisi ye-basmati kunye ne-bengali garam masala kwaye iphekwe nezinye iziqholo ezomileyo, iswekile kunye neziqhamo ezomileyo. Ubumnandi kunye nesinongo sivelisa incasa eyahlukileyo yale pulao.
Ngokwesiko, i-mishti pulao ilungiselelwe nge-Gobindobhog irayisi enobumba obahlukileyo. Nangona kunjalo, ayifane ifumaneke kwezinye iindawo zelizwe. Yiyo loo nto irayisi ye-basmati inokusetyenziselwa ukulungiselela ipulao emnandi.
I-Mishti pulao yindlela elula kodwa enencasa enokulungiswa ngokulula ekhaya. Nantsi iresiphi enevidiyo kunye nenkqubo yenyathelo ngenyathelo kunye nemifanekiso ukulungiselela i-Bengali mishti pulao eyiyo.
MISHTI PULAO IVIDIYO
INDLELA YOKUPHILA KWIPULAO | INDLELA YOKWENZA IBENGALI SWEET PULAO | I-BENGALI MISHTI PULAO RECIPE Mishti Pulao Recipe | Uyenza njani i-Bengali emnandi Pulao | I-Bengali Mishti Pulao I-Recipe yokulungiselela ixesha le-25 yeemitha zokupheka ixesha lama-25M lilonke ixesha lama-50 eeMithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Eyona Khosi iphambili
Ikhonza: 2
Izithako-
I-Basmati irayisi-1 indebe
Izinti zesinamon (isiqwenga se-intshi enye) -3
Ikhadi - 4
Iziqhano - 5
Umgubo we-turmeric-¼th tsp
Ityuwa ukunambitha
IGhee - 1 tsp
Ioyile - 2 tbsp
Amandongomane onke - 8-10
Iimvumba 8-10
Igqabi le-Bay - 1
Ijinja (igalelwe) - 1 tsp
Amanzi - iikomityi ezi-3
Iswekile - 4 tbsp
Indlela Yokulungiselela-
1. Yongeza i-basmati irayisi kwisihlunu.
2. Yixubule ngamanzi uze uvumele amanzi ukuba aphume ngokupheleleyo.
3. Yolule ngobunono irayisi kwisitya kwaye uyivumele ukuba yome imizuzu eli-10.
4. Ngeli xesha, yongeza iinkuni zesinamoni kwipani eshushu.
5. Emva koko, yongeza i-cardamom kunye ne-clove.
6. Yoma yoma malunga nemizuzu emi-2 de umbala utshintshe.
7. Yigqithisele kwisitya sokuxuba.
8. Yigaye ibe ngumgubo ocolekileyo.
9. Yongeza ithisipuni yemasala yomhlaba kwilayisi eyomileyo.
10. Yongeza i-turmeric powder, ityuwa kwaye uyixube kakuhle.
11. Yongeza i-ghee, xuba kakuhle kwaye ugcine ecaleni eminye imizuzu eli-10.
12. Yongeza ioyile kwipani eshushu.
13. Yongeza i-cashew nut kunye neerinki.
14. Saute de ajike abe mdaka okhanyayo.
15. Susa epanini uyidlulisele kwisitya.
16. Yongeza iqabunga le-bay kwipani enye.
17. Yongeza i-ginger egayiweyo kwaye usonge.
18. Ngononophelo, yongeza irayisi eosiweyo kwaye uvuselele kakuhle.
19. Yongeza iikomityi ezi-3 zamanzi kwaye uzogqume ngesiciko.
20. Vumela ukuba ipheke imizuzu emi-5 kwilangatye eliphakathi.
21. Vula isiciko uze ungeze iswekile.
22. Hlanganisa kakuhle.
23. Yigqume ngesiciko kwakhona kwaye uyivumele ukuba ipheke imizuzu eli-10.
24. Nje ukuba ugqibile, yongeza iziqhamo ezomisiweyo kwaye udibanise kakuhle.
Dlulisa kwisitya kwaye usebenze kushushu.
- 1. Ngokwesiko, i-mishti pulao yenziwa nge-Gobindobhog irayisi endaweni ye-basmati rice.
- 2. Unokwenza ipulao kwisipheki soxinzelelo nayo.
- UkuKhonza ubungakanani-1 ukukhonza
- Iikhalori - 208.8 cal
- Amanqatha - 14.5 g
- Iiprotheni - 3.5 g
- IiCarbohydrate - 59.2 g
- Iswekile - 35.2 g
- Ifayibha - 2.5 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMISHISHI PULAO
1. Yongeza i-basmati irayisi kwisihlunu.
2. Yixubule ngamanzi uze uvumele amanzi ukuba aphume ngokupheleleyo.
3. Yolule ngobunono irayisi kwisitya kwaye uyivumele ukuba yome imizuzu eli-10.
4. Ngeli xesha, yongeza iinkuni zesinamoni kwipani eshushu.
5. Emva koko, yongeza i-cardamom kunye ne-clove.
6. Yoma yoma malunga nemizuzu emi-2 de umbala utshintshe.
7. Yigqithisele kwisitya sokuxuba.
8. Yigaye ibe ngumgubo ocolekileyo.
9. Yongeza ithisipuni yemasala yomhlaba kwilayisi eyomileyo.
10. Yongeza i-turmeric powder, ityuwa kwaye uyixube kakuhle.
11. Yongeza i-ghee, xuba kakuhle kwaye ugcine ecaleni eminye imizuzu eli-10.
12. Yongeza ioyile kwipani eshushu.
13. Yongeza i-cashew nut kunye neerinki.
14. Saute de ajike abe mdaka okhanyayo.
15. Susa epanini uyidlulisele kwisitya.
16. Yongeza iqabunga le-bay kwipani enye.
17. Yongeza i-ginger egayiweyo kwaye usonge.
18. Ngononophelo, yongeza irayisi eosiweyo kwaye uvuselele kakuhle.
19. Yongeza iikomityi ezi-3 zamanzi kwaye uzogqume ngesiciko.
20. Vumela ukuba ipheke imizuzu emi-5 kwilangatye eliphakathi.
21. Vula isiciko uze ungeze iswekile.
22. Hlanganisa kakuhle.
23. Yigqume ngesiciko kwakhona kwaye uyivumele ukuba ipheke imizuzu eli-10.
24. Nje ukuba ugqibile, yongeza iziqhamo ezomisiweyo kwaye udibanise kakuhle.
Dlulisa kwisitya kwaye usebenze kushushu.
