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Xa sisithi 'Pepper Chicken', uninzi lwabantu luyahendeka ukuba lucinge ukuba iresiphi yeyasentshona. Nangona kunjalo, iMurg Kali Mirch ine-desi twang entle kuyo. Kungenxa yoko le nto siyibiza ngokuba yi-Murg Kali Mirch curry. Le iresiphi yenkukhu yenkukhu enazo zonke izinto zesitya esifanelekileyo saseIndiya. Inevumba elivela kwiintlobo ezininzi zeziqholo kodwa eyona spice ilawulayo yipepile.
KWAKHONA ZAMA: I-COORGI CHICKEN CURRY
Le curry yenkukhu yaseIndiya kulula ukuyenza ukuba ungumpheki ofanelekileyo wedeski. Kodwa nokuba amava akho okupheka amaNdiya anqunyelwe, ungasilungiselela esi sidlo ngaphandle kwezikhokelo ezicacileyo. I-pepper pepper curry yindlela efanelekileyo yokuphakamisa umkhono wakho kuba kulula, ohlukileyo kwi-curry yase-India kwaye upheke ngokukhawuleza.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokuthamba: iiyure ezimbini
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- 1kg
- Ijinja-ikonofile unama- 3tbsp
- Ipepile entsha esemhlabeni- 2
- I-Kashmiri ebomvu i-chilli power- 1tsp
- I-Turmeric- kunye ne-frac12 tsp
- Ikhonkco 3tbsp
- Ijusi yelamuni- 2tbsp
- Imbewu yekumin- 2tbsp
- Imbewu yeCoriander- 1 tbsp
- Ingqolowa yepepper- 1tbsp
- I-chillies eluhlaza- 2 (epheleleyo) + 4 (ecoliweyo)
- Imbewu yemostade- 1tsp
- Amagqabi ecoriander- 3 iziqu (ezityiweyo)
- Ioyile yemastadi- 3tbsp
- Ityuwa- ngokokungcamla
Inkqubo
- Zulazula iinkuku zakho ngejusi yelamuni, i-chilli powder ebomvu, iturmeric, ipepile, i-ginger-garlic paste, i-curd kunye netyuwa.
- Shiya inkukhu eosiweyo kwifriji iiyure ezingama-2 ubuncinci.
- Ukufudumeza ioyile kwipani enzulu esezantsi. Ixesha lokutya kunye nembewu yemostadi kunye neetshiphusi eziluhlaza.
- Yenza intlama yekumin, icoriander kunye nepepile corns. Vumela iziqholo zihlulwe emhlabeni.
- Yongeza okuncamathisela kwi-oyile ebhobhozayo kwaye usonge imizuzu emi-2-3 kwilangatye elisezantsi.
- Emva koko, yongeza iinkukhu nganye nganye, ushiye i-marinade eyongezelelweyo ecaleni.
- Vumela amaqhekeza enkukhu abe mdaka kodwa angabikho ngolwandle ngokupheleleyo.
- Guqula idangatye kwaye ungeze i-marinade eyongezelelweyo.
- Vala kwaye upheke imizuzu eli-12 ukuya kweli-15 kwilangatye elisezantsi. Ungadibanisa 1 okanye 2 iikomityi zamanzi xa zisoma.
- Ixesha lenkukhu ngamagqabi e-coriander aqingqiweyo kunye ne-chillies eluhlaza.
Khonza iMurg Kali Mirch ngeerotis ezishushu okanye iiparasas.
