Hee, asikhuselekanga kukutsalwa kwendlela entsha yokutya (ahem, umboniso A), kodwa ngamanye amaxesha awukwazi ukukhuphisana neklasikhi. Imeko kwinqanaba: i kouign amann. Ebizwa ngokuba ngukumkanikazi u-ah-mahn, i-KA yipastry ebekekileyo evela kwingingqi yaseBrittany eFransi… Ngethamsanqa kuthi, abasebezi bepastry ngasemva kwezinye zezona bhaka zibalaseleyo zeNYC bayayithanda njengoko senza.
ENXULUMENEYO: 11 Izinyatho eziMkhenkce ezenza iMozulu ye-90-Degree iphantse iWufanele
Ingoma yePastryIngoma yePastry
Le ndawo intsha yokubhaka kunye nebhari yedizethi sele izoba izihlwele ngeempahla zayo ezibhakiweyo ezigqibeleleyo-mhlawumbi kuba umpheki wayo, uRory McDonald, sele eneenkwenkwezi ezimbalwa zeMichelin kwiCV yakhe. Kunye ne-classic kouign amann, i-pastry case ibandakanya iinguqulelo ezimbalwa ezothusayo, njenge-lemon curd, isesame emnyama kunye. giyanduja (ebizwa ngokuba nguNutella).
20 W. 23rd St.; 929-423-8880 okanye patisseriechanson.com
Izibonelelo zemihla ngemihlaIzibonelelo zemihla ngemihla
Yiza crullers Instagram-edumileyo, uhlale kouign amann e Union Square Caf's imini yonke spin-off. Umpheki we-pastry uDaniel lvarez ufaka i-orenji ye-zest kunye ne-vanilla bean kwinguqulelo yakhe, ekhanyayo njengelifu (ilifu elipholileyo, elinomphetho weswekile).
103 E. 19th St.; 212-488-1505 okanye dailyprovisionsnyc.com
UDaniel KriegerDominique Ansel Bakery & Dominique Ansel Kitchen
Kusenokuba kukuhlambalaza ukuthetha, kodwa eyona nto ingcono kakhulu kwi-Dominique Ansel Bakery ayizange ibe yi-Cronut-yi-DKA (i-Dominique's kouign amann), nangona asiyi kuthi hayi kwi-Cronut ukuba sifumene i-paws yethu kwenye. Inyani: I-DKA yeyona nto ithengiswa kakhulu kwivenkile yokubhaka iSoho, eLondon kwaye Iivenkile zaseTokyo. Unokufumana kwakhona i-Brown Sugar DKA, ene-flavour ecebileyo, i-molasses-y, kwi-Dominique Ansel Kitchen ekufuphi-apho ifumaneka kwi-ice-cream sandwich form.
189 Spring St.; 212-219-2773 okanye dominiqueansel.com
137 Seventh Ave. S.; 212-242-5111 okanye dominiqueanselkitchen.com
Ivenkile yokutya yaseBouludIvenkile yokutya yaseBoulud
UFrancois Brunet, umpheki wezonka ngokuba Daniel Boulud kaThixo zokutyela NYC, yinzalelwane Brittany, ngoko uyazi ukuba ezi ntsana zezona deal. Ukongezwa kwe-buckwheat (siyazixelela oku kuyenza ibe nempilo) yongeza ukuthungwa okongeziweyo kunye nokuhlafuna okwanelisayo kolu guqulelo lwetyuwa-sweet. Kodwa kuya kufuneka uyilinde: Iphinda ivele kwakhona kwimenyu ngoSeptemba.
Iindawo ezininzi; epicerieboulud.com
ENXULUMENEYO: I-10 ebalulekileyo yeeSandwitshi ze-NYC ezingezizo iiPastrami kwaKatz
