Impahla ekwindawo entsha ye-boutique yase-Midtown iboniswe ngothando emva kweglasi, ibonisa uluhlu oluqaqambileyo lombala ukusuka kwirubhi enzulu ukuya kwikhrim eluthuthu ukuya kwi-matte emnyama. Hayi, akusiyo ubucwebe obuhle okanye iitshokolethi ezithunyelwa ngaphandle-yi-gnocchi.
Dibana ne-Patavini, ivenkile egxile kakhulu kunye nekhefi esebenza ngamadombolo eetapile. Ukukhumbuza i-boutique ephezulu (iingxowa zokuthenga ezinqabileyo ezinezibambo zelaphu, ivumba lokutyikitya elikhumbuza indawo yokuhlala yehotele ephezulu), indawo ye-sleek inika i-gnocchi kwiincasa ezifana ne-pink peppercorn, i-Pecorino kunye ne-pumpkin spice (yep-ngaphezulu koko kamva).
I-gnocchi concierge emva kwekhawuntara eneglasi inceda abathengi ukuba bakhethe i-gnocchi egqibeleleyo ngencasa nganye kunye nesehlo, nokuba yisafron yesipho somamakazi okanye itruffle yosuku lwasekhaya. Kwaye ngelixa ingcamango inokuvakala ngathi i-gimmicky encinci, i-gnocchi isemthethweni-yithathe kumntu othanda ipasta. Khetha kwiincasa ezingama-25, kubandakanywa ezemveli (iitapile, isipinatshi, i-ricotta-lemon), i-gourmet (i-truffle, i-inki yeskwidi) kunye nefashoni (i-turmeric, i-chickpeas kunye ne-chia), nganye ingafakwa ebhokisini ukuze iphekwe ekhaya okanye ihanjiswe. kushushu kwenye yeetafile ezincinci zevenkile.
Kukwakho iinketho ezixutyiweyo, ezigcwala ngokuzaliswa njenge mozzarella enyibilikisiweyo kunye ushizi kunye nepepper emnyama , kunye noluhlu lwee-sauces (i-basil pesto, ibhotela kunye ne-sage) phezulu yonke into. Kwaye kukho i-dessert gnocchi-ewe, usivile-njengeentlobo ze-chocolate-mint eziphoswe kwi-sauce yetshokolethi. Ilawula ukuba ingabi mnandi kakhulu kodwa ingabikho kuzo zonke iindlela ezifanelekileyo. (Jonga kwakhona: i-caramel enetyuwa, ithanga kunye ne-amaretti.)
Zonke iintlobo zenziwa kwiifatata eziphilayo, ezingeniswe kwingingqi yase-Abruzzo yase-Italiya, kwaye amaxabiso aqala kwi-16 yeedola ngeponti (okanye i-13 yeedola kwisabelo esilungiselelwe umpheki). Okona kulungileyo, ivenkile izisa nge-Seamless kunye namanye amaqonga, ukuze uhlale ukonqena kwaye uqhube ukutya okumnandi, ukuba yi-MO yakho leyo. (Kuthatha umzuzu omnye ukubilisa, kunye nenye imizuzwana engama-90 ukubilisa isosi.)
Ngelixa sicinga ukuba akuyi kuthatha ixesha elide ngaphambi kokuba abantu abathanda i-carb behle, kukho i-gnocchi eninzi yokujikeleza, ngokuyinxalenye koomatshini abangaphakathi abakhupha amaqhekeza angama-55,000 e-gnocchi ngeveki. Ngokubhekiselele kwezinye zezinto ezingaqhelekanga kwimenyu, umnini-ndawonye we-Patavini uLuca Giraldin uthi, Siphinda sichaza i-gnocchi kunye ne-American, impembelelo yaseNew York. Uvuleleke kakhulu kwinto abafuna ukuyitya abantu baseNew York kunye nendlela abafuna ukuyitya ngayo, ke ilayisenisi yotywala yeyure eyonwabileyo ye-gnocchi isendleleni, njengoko i-e-commerce kunye nebhetshi entsha yeencasa zonyaka iza ngoMatshi. Siyathemba ukuba akuyi kuba kudala ngaphambi kokuba sibone yonke into-bagel gnocchi.
ENXULUMENEYO: Iivenkile ezili-10 eziKhethekileyo ezisikhuthaza ukuba sitye ekhaya
