Iqela lethu lizinikele ekufumaneni nasekuxeleleni ngakumbi malunga neemveliso kunye nezivumelwano esizithandayo. Ukuba uyabathanda nabo kwaye uthathe isigqibo sokuthenga ngokusebenzisa amakhonkco angezantsi, sinokufumana ikhomishini. Amaxabiso kunye nokufumaneka kuya kutshintsha.
Wonke umntu uyayazi loo nto kwi-Thanksgiving iitafile zokutya , umbindi wengqwalasela kukuqhotsa Thekhi -kwaye oko kunokoyikisa kakhulu kubabuki zindwendwe! Ukuba uhlala kwi-hook ukulungiselela intaka yeeholide, ungakhathazeki. Nanga amanye amacebiso okwenza okugqibeleleyo Thanksgiving turkey .
Izithako
- 1 i-turkey entsha (i-10 ukuya kwi-12 yeepounds)
- 1 ilamuni , zested kunye nejuice
- 1/3 indebe ye rosemary
- 1 indebe yetyuwa
- 2 tbsp ipepile entsha emnyama
- I-1 lemon epheleleyo, isiqingatha
- I-anyanisi e-1 yaseSpain, ihlukaniswe ngekota
- 1 intloko yegalikhi, isiqingatha esinqamlezileyo
Izixhobo ezisetyenzisiweyo
Izalathiso
- Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit.
- Yongeza i-peppercorn yakho udaka kunye nepestle seta kwaye utyumze. Emva koko, yongeza i-rosemary kunye netyuwa, ilandelwa yi-lemon zest.
- Ixesha le-turkey ngaphakathi nangaphandle kunye nomxube wetyuwa.
- Beka i-anyanisi, igalikhi kunye neehafu ze-lemon kwindawo ye-turkey.
- Ukubopha imilenze ye-turkey usebenzisa i-twine yokupheka, kwaye ubeke i-turkey epanini kwaye udibanise amaphiko.
- Pheka i-turkey malunga neeyure ze-2.5 kwii-350 degrees Fahrenheit. Faka i-thermometer yenyama kweyona ndawo ingqindilili yethanga kwaye uqinisekise ukuba ifikelele kubushushu bangaphakathi obuyi-165 degrees Fahrenheit ngaphambi kokuyisusa e-oveni ukuqinisekisa ukuba uzinikele. Emva kweyure, gcoba i-turkey ngeoli okanye ibhotela.
