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Ungayilungisa njani I-anyanisi yetshizi iBell Pepper Pizza | I-Cheese Itswele I-Pepper Pizza Recipe | UBoldskyIPizza Base lelona candelo lifunekayo ekwenzeni ipitsa iphela. Yintoni isidingo sokuthenga isiseko se-pizza ngaphandle xa sinokwenza ngokulula ekhaya. Isiseko se-pizza silungiswa ngokuxova umxube we-maida nezinye izinto.
Isiseko se-pizza sivunyelwe ukuba siphumle iiyure ezingama-2-3 kwaye emva koko sixovule isiseko. Indlela yokuxova intlama ithathwa njengebalulekileyo apha. Ukuthungwa kwenhlama okanye isiseko kuxhomekeke kwindlela exovwe ngayo.
Isiseko sePizza singasetyenziselwa ukuqhubekeka ngokudibanisa naluphi na uhlobo lokuthambisa onokuthanda. Ke ukuba ungathanda ukuzama indlela yethu yokulungiselela intlama ye-pizza, funda indlela yokwenza isiseko se-pizza ngokubukela ividiyo yethu kwaye ulandele inkqubo yethu yenyathelo nenyathelo.
I-PIZZA BASE RECIPE | INDLELA YOKULUNGISA I-PIZZA BASE EKHAYA | IZIPHUMO ZOKUQHAWULA | Isiseko sePizza Recipe | Uyilungisa njani iPizza Base eKhaya | I-Pizza Dough Recipe yokulungiselela ixesha le-20 yeemitha zokupheka ixesha le-2H0M Ixesha lilonke iiyure ezi-2 neeMitha ezi-20Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Isiseko
Ikhonza: 10
Izithako-
I-Maida-3 iikomityi (360 g) + zothuli
Amanzi - 1 indebe (efudumeleyo)
Imvubelo eyomileyo esebenzayo - 2 tbsp
Iswekile - 1/4 tsp
Ityuwa - 1/4 tbsp
Ioyile yomnquma - 2 tbsp + yokuthambisa
Indlela Yokulungiselela-
1. Yongeza amanzi afudumeleyo kwisitya esikhulu.
2. Yongeza icephe lekota leswekile uxube kakuhle.
3. Yongeza amacephe amabini egwele eyomileyo kwaye udibanise kakuhle.
4. Gquma isitya ngepleyiti.
5. Yivumele ukuba iphumle imizuzu eli-10, de isisombululo sibe buthuntu kwaye senze amaqamza.
6. Wakuba ugqibile, vula ipleyiti uze udibanise ikomityi enye ye-maida kuyo.
7. Yongeza amacephe amabini e-oyile yomnquma kunye nethispuni yetyuwa e-1. Hlanganisa kakuhle.
8. Emva koko, yongeza enye ikomityi ye-maida kwaye uyixube kakuhle.
9. Yongeza ikomityi yokugqibela ye-maida uphinde uyixube kwakhona.
10. Ukongeza, faka amanzi ashushu kancinci kancinci kwaye uqalise ukuwaxuba.
11. Emva koko, sebenzisa izandla zakho ukuyixova kangangemizuzu emi-2 kwaye uyigcine ecaleni.
12. Ngoku, fafaza umgubo ngaphezulu (okanye ebhodini).
13. Dlulisa intlama engagqitywanga ixove ngaphezulu.
14. Yahlula inhlama kwiindawo ezi-2 ezilinganayo, njengoko kuya kuba lula ukufumana ukuhambelana okuthe tye.
15. Thatha enye kwaye uqale ngokuyixova ngezandla zakho.
Phinda okufanayo nakwesinye isiqingatha sentlama.
17. Nje ukuba ugqibe, hlanganisa iibhola ezimbini zentlama ezahluliweyo.
18. Ngapha koko, uyixove kwakhona kangangemizuzu esi-8 ukuya kweli-10 ngokucinezela phantsi nangaphandle.
19. Yigqithisele kwisitya esikhulu kwaye uyiqabe ngeoyile ye-olive.
20. Gquma isitya ngelaphu uze usiyeke siphumle iiyure ezi-2.
21. Emva kokuba intlama iphumle, susa ilaphu uze uyixove kwakhona.
22. Emva koko, yidlulisele kumphezulu othuliweyo womgubo.
23. Yahlula intlama kwiindawo ezilinganayo.
24. Thatha ibe nye uze uyiqengqele ibe yimilo engqukuva.
25. Yibeke epanini yokuthambisa uze ulungise udini lwayo kwimiphetho yepani.
26. Ukongeza, ukufakelwa kungongezwa kwaye kubhakwe ehovini.
- Qinisekisa ukusebenzisa amanzi afudumeleyo ngelixa uxuba inhlama. Vumela igwele ukuba libe nefreyithi ubuncinci imizuzu eyi-10
- Ityuwa kunye neswekile zinokutshintshwa ngokobungakanani benkonzo
- Qinisekisa ukongeza iikomityi ezintathu ze-maida ngamaxesha ahlukeneyo
- Qinisekisa ukugubungela intlama exutywe ngesitya kunye nelaphu okanye ipleyiti
- Ubungakanani benkonzo: 1 isiseko
- Iikhalori - 135 cal
- Amafutha - 2.9g
- Iiprotheni - 3.7g
- IiCarbohydrate - 27g
- Iswekile - 0.2g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IPIZZA BASE
1. Yongeza amanzi afudumeleyo kwisitya esikhulu.
2. Yongeza icephe lekota leswekile uxube kakuhle.
3. Yongeza amacephe amabini egwele eyomileyo kwaye udibanise kakuhle.
4. Gquma isitya ngepleyiti.
5. Yivumele ukuba iphumle imizuzu eli-10, de isisombululo sibe buthuntu kwaye senze amaqamza.
6. Wakuba ugqibile, vula ipleyiti uze udibanise ikomityi enye ye-maida kuyo.
7. Yongeza amacephe amabini e-oyile yomnquma kunye nethispuni yetyuwa e-1. Hlanganisa kakuhle.
8. Emva koko, yongeza enye ikomityi ye-maida kwaye uyixube kakuhle.
9. Yongeza ikomityi yokugqibela ye-maida uphinde uyixube kwakhona.
10. Ukongeza, faka amanzi ashushu kancinci kancinci kwaye uqalise ukuwaxuba.
11. Emva koko, sebenzisa izandla zakho ukuyixova kangangemizuzu emi-2 kwaye uyigcine ecaleni.
12. Ngoku, fafaza umgubo ngaphezulu (okanye ebhodini).
13. Dlulisa intlama engagqitywanga ixove ngaphezulu.
14. Yahlula inhlama kwiindawo ezi-2 ezilinganayo, njengoko kuya kuba lula ukufumana ukuhambelana okuthe tye.
15. Thatha enye kwaye uqale ngokuyixova ngezandla zakho.
Phinda okufanayo nakwesinye isiqingatha sentlama.
17. Nje ukuba ugqibe, hlanganisa iibhola ezimbini zentlama ezahluliweyo.
18. Ngapha koko, uyixove kwakhona kangangemizuzu esi-8 ukuya kweli-10 ngokucinezela phantsi nangaphandle.
19. Yigqithisele kwisitya esikhulu kwaye uyiqabe ngeoyile ye-olive.
20. Gquma isitya ngelaphu uze usiyeke siphumle iiyure ezi-2.
21. Emva kokuba intlama iphumle, susa ilaphu uze uyixove kwakhona.
22. Emva koko, yidlulisele kumphezulu othuliweyo womgubo.
23. Yahlula intlama kwiindawo ezilinganayo.
24. Thatha ibe nye uze uyiqengqele ibe yimilo engqukuva.
25. Yibeke epanini yokuthambisa uze ulungise udini lwayo kwimiphetho yepani.
26. Ukongeza, ukufakelwa kungongezwa kwaye kubhakwe ehovini.
