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Usenokuba ukhe wangcamla i-dal tadka kwiindawo zokutyela ezininzi zesiPunjabi okanye nangolunye uhlobo. Sisitya esinye esilungiselelwe kwikhaya ngalinye laseIndiya laseNyakatho rhoqo. Nangona kunjalo, eyona dal tadka yokwenyani ifunyanwa kwindawo esecaleni kwendlela ye-pind yakho. Iiresiphi zesiPunjabi zaziwa ngeziqholo zazo kunye 'netadka' engapheliyo okanye isinongo.
I-Punjabi dal tadka yahlukile kuyo nayiphi na enye iresiphi yedal tadka ikakhulu ngenxa yesinongo sayo. Ikwayi-spicier ezimbalwa kune-recipe yedal tadka yesiqhelo onokuthi uyiqhele. Kodwa iPunjabis ayinakuze ibe nayo nantoni na. Ke zilungiselele amanqaku e-ghee ajikelezayo kwi-dal emnandi etyheli. Nantsi iresiphi elula kunye nesiko lesiPunjabi dal tadka.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu engama-30
Izithako
- Masoor dal- 1/2 indebe
- Toor dal- 1 indebe
- Utamatisi- 2 (oqoshiwe)
- Ijinja- kunye ne-intshi ye-frac12 (isikiwe)
- I-anyanisi- 1 inqunyiwe
- I-Turmeric- 1 incindi
- I-chillies eluhlaza- 2 (eqoshiwe)
- I-chilli ebomvu eyomileyo- 2
- I-Asafoetida- 1 incindi
- Igqabi le-Bay- 1
- Imbewu yekumin- 1tsp
- Imbewu yemostade- kunye ne-frac12 tsp
- Ghee- 3tbsp
- Ioyile- 1tbsp
- Amagqabantshintshi e-Coriander- 2 ama-sprigs (atyunjiweyo)
- Ityuwa- ngokokungcamla
Inkqubo
- Ukufudumeza ioyile kwindawo yokupheka uxinzelelo. Xa kushushu, yongeza itswele enqunqiweyo kuyo.
- Saute imizuzu emi-2-3 kwilangatye elisezantsi, emva koko yongeza ijinja.
- Saute omnye umzuzu kwaye ungeze iitumato.
- Galela ityuwa kwaye upheke iitumato imizuzu emi-3-4 kwilangatye elisezantsi.
- Ngoku, yongeza iidali ezihlanjwa zaza zathanjiswa kumpheki woxinzelelo.
- Yongeza iikomityi ezintathu zamanzi kunye ne-turmeric kwi-dal kwaye uvale isiciko sompheki.
- Pheka ixesha leempempe ezi-3 kwilangatye eliphakathi.
- Ngoku, thatha ipani enzulu esezantsi kwaye wongeze i-ghee efudumeleyo kuyo.
- Yithobise nge-pinch hing, imbewu ye-cumin, i-chillies ebomvu ebomvu kunye negqabi le-bay.
- Emva kwemizuzwana engama-30, yongeza imbewu yemostade kunye nepelepele eluhlaza.
- Emva koko, uthele i-dal ebilisiweyo epanini kwaye ushukumise ukudibanisa.
- Ngcamla ityuwa ukubona ukuba kusafuneka enye.
Gcoba i-dal tadka yesi-Punjabi ngamagqabi e-coriander kwaye uyikhonze ngeeparasas ezishushu.
