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IKerala paratha sisonka esidumileyo saseIndiya. IPerala paratha okanye parotta iyafana ne-North-Indian lachha paratha. Umahluko phakathi kwezi parathas zimbini kukuba iKerala paratha yenziwa nge-maida (yonke umgubo wento) ngelixa i-laccha paratha ixhaphake kakhulu yenziwe ngomgubo wengqolowa.
Inhlama yePerala paratha ithambile kwaye kufuneka ixovulwe ngokufanelekileyo. E-Kerala, iparatha ngokwesiko iyaxovwa malunga neyure ukuyenza ithambe kwaye igude. Ubume bentlama ye-parala ye-Kerala iyafana ne-khekhe. Iiparafa zeKerala zithambile kwaye zinokudityaniswa nechutney okanye inkukhu. Jonga iresiphi.
Iresiphi yekerala paratha yesidlo sakusasa:
Ikhonza: 3
Ixesha lokulungiselela: Imizuzu emi-5
Ixesha lokupheka: Imizuzu eli-10
Izithako
- Maida- 1 indebe
- Ityuwa- kunye ne-frac12 tsp
- I-Ajwain (imbewu yecarom) - kunye nefrac12 tsp
- Ghee- 3tbsp
- Amanzi- 2 iikomityi
Inkqubo
- Hluza kwaye ucofe i-maida kwi-strainer.
- Yongeza ityuwa, i-ajwain kunye ne-3 ithisipuni yeghee kwi-maida.
- Ngoncedo lwamanzi afudumeleyo, uxovule intlama ethambileyo. Knead ngokungqongqo imizuzu engama-20-25.
- Xa inhlama iba ithambile kwaye igudile, gubungela ngesiqwenga selaphu kwaye ugcine ecaleni kangangemizuzu engama-30-45.
- Emva kwemizuzu engama-30 ukuya kwengama-45, uxovule intlama ngeentende zeoyile kwaye wahlulahlule ngokulinganayo.
- Ukufudumeza i-tawa (griddle).
- Qengqa izahlulo ezahlulwe zangumgqomo ngepini yokuqengqeleka. Ngoku galela ipunipoon ye-1 ghee kwaye usasaze kwi-paratha eqengqelekileyo.
- Ngoku songa iparatha ibe sisiqingatha emva koko ucothe ibhola kancinci.
- Sasaza iparatha ngobunono ngezandla zakho emva koko ubeke kwi-tawa eshushu. Gcoba nge-ghee de omabini amacala apheke ajike abe mdaka ngegolide.
- Phinda kwakhona inkqubo efanayo kunye nenhlama eseleyo.
Iiparafa zaseKerala zikulungele ukutya. Ncedisa le crisp kwaye ugcwalise isidlo sakusasa esishushu.
