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I-Sooji halwa siswiti yokwenene elungiselelwe yonke iminyhadala ebalaseleyo, imithendeleko kunye nemisebenzi yosapho. URava kesari ngumlingani waseMzantsi Indiya we sooji halwa umahluko kuphela ngombala. Ngokubanzi, umbala wokutya wongezwa kwi-kesari ukuyinika umbala wesafron.
URava sheera unikezelwa kuThixo njenge-prasad kwaye wenziwe kwindibano yosapho kunye nemisebenzi. Iphunga le-sooji elosiweyo kwi-ghee kunye nokongezwa kwe-cardamom powder yenza le nto ibe mnandi ifezeke ukwanelisa iminqweno emnandi ngequbuliso.
I-Kesari bhath iresiphi ekhawulezayo nelula yokwenza ekhaya, nangona kubalulekile ukufumana ubunjani obugqibeleleyo ngaphandle kwamagaqa. Ke, funda ngononophelo inkqubo yenyathelo ngenyathelo kunye nemifanekiso ukulungiselela sooji halwa. Ukuba ufuna ukubukela iresiphi yevidiyo, skrolela kuyo.
I-SOOJI HALWA RECIPE VIDEO
INDLELA YOKUPHEPHA SOOJI HALWA | INDLELA YOKWENZA IRAVA SHEERA | ISIQINISEKISO SASUJI KA HALWA | INDLELA YOKUPHILA KESARI | IRISHA KESARI IRISIPHI Sooji Halwa Recipe | Uyenza njani iRava Sheera | I-Suji Ka Halwa Recipe | Iresiphi yeKesari Bhath | I-Rava Kesari Recipe yokulungiselela ixesha le-5 yemizuzu yokupheka ixesha elingu-20M lilonke ixesha lama-25 eemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: 2
Izithako-
I-Sooji (semolina) -1 indebe
Ghee - 1 indebe
Iswekile -3 / 4 indebe
Amanzi ashushu-1 kunye ne-1/2 yeekomityi
I-Cardamom powder - 1 tsp
Iiamangile eziqingqiweyo - zokuhombisa
Amanqatha e-cashew aqeshiweyo -yokuhombisa
Imisonto yesafron - 4-8 yokuhombisa
Indlela Yokulungiselela-
1. Yongeza i-ghee kwi-pan eshushu.
2. Nje ukuba i-ghee inyibilike, yongeza i-sooji kunye ne-roast de iqale ukutshintsha umbala wayo ubemdaka ngegolide kwaye ivumba eliluhlaza liyaphela.
3. Yongeza amanzi ashushu kwi-sooji eyosiweyo.
4. Ukongeza, yongeza iswekile kwaye uyivuselele ngokuqhubekayo ukunqanda ukwenziwa kwamaqhuma.
5. Iswekile kufuneka inyibilike kwaye umxube uza kuqala ukujiya.
6. Emva koko, yongeza i-cardamom powder kwaye udibanise kakuhle.
7. Umxube uya kuqala ukushiya amacala kwaye ubophele kunye.
8. Susa ipani esitovini ugqithisele isooji halwa kwisitya.
9. Gcoba ii-almonds ezinqunqiweyo, iinqoba zecashew kunye nemisonto yesafron.
- 1. Yosa i-sooji de kube livumba elimdaka.
- 2. Amanzi ashushu ayongezwa ukuze i-halwa ingabi mushy kunye ne-lumpy.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 447 cal
- Amafutha - 28 g
- Iiprotheni - 4 g
- IiCarbohydrate - 48 g
- Iswekile - 27 g
- Ifayibha - 1 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA ISOOJI HALWA
1. Yongeza i-ghee kwi-pan eshushu.
2. Nje ukuba i-ghee inyibilike, yongeza i-sooji kunye ne-roast de iqale ukutshintsha umbala wayo ubemdaka ngegolide kwaye ivumba eliluhlaza liyaphela.
3. Yongeza amanzi ashushu kwi-sooji eyosiweyo.
4. Ukongeza, yongeza iswekile kwaye uyivuselele ngokuqhubekayo ukunqanda ukwenziwa kwamaqhuma.
5. Iswekile kufuneka inyibilike kwaye umxube uza kuqala ukujiya.
6. Emva koko, yongeza i-cardamom powder kwaye udibanise kakuhle.
7. Umxube uya kuqala ukushiya amacala kwaye ubophele kunye.
8. Susa ipani esitovini ugqithisele isooji halwa kwisitya.
9. Gcoba ii-almonds ezinqunqiweyo, iinqoba zecashew kunye nemisonto yesafron.
