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Ngale njikalanga uBoldsky ukwazisa kwisitya esine-yummy esiza kukwenza ukuba utshe ngesandi nje sayo-paneer biryani. Ukuba ungutya imifuno kuphela kwaye ukwimo yokwenza isitya esineziqholo namhlanje ngokuqinisekileyo oku kunyango kwisisu sakho. Ukulungiselela leresiphi yelayisi yokutya uyakufuna i-cottage cheese kunye nezinye iziqholo zaseIndiya.
Ngelixa ulungiselela le recipe ye-yummy paneer biryani kufuneka ugcine engqondweni ukusika itshizi kakuhle nangobungakanani obufanayo. Ukuzisika kwiityhubhu kubhetele kunokuchekwa. Ngakolunye uhlangothi, le recipe ye-paneer spicy kufuneka isetyenziswe ishushu. Lungisa isaladi yakho oyithandayo kwaye wonwabele olu nyango luhle.
Ke ulinde ntoni? Jonga indlela onokuyilungiselela ngayo le biryani ikhethiweyo.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu eyi-18
Uya kudinga
- I-Paneer - i-300 gms
- Ilayisi - 500 gms
- I-Peas - 1 indebe (ebilisiwe)
- Ijinja kunye ne-Garlic Cola-1 tbsp
- I-Curd - 2 iikomityi
- I-Chillies eluhlaza-ezi-4 (ezisikiweyo)
- Umgubo weTurmeric- kunye ne-frac14 tsp
- Chilli Powder- kunye ne-frac12 tsp
- IGaram Masala Powder-1 tsp
- Umgubo weCardamom - 2 tsp
- Igqabi le-Bay-1
- Ikhadi elimnyama-1
- Iziqhano - 2
- Ipelepele - 3
- Ialam - 1 (incindi)
- Isafron - kunye ne-frac12 tsp
- Ubisi - 2 tbsp
- Amagqabi eCoriander - ambalwa (atyunjiweyo)
- Amagqabi eMint - ambalwa (atyunjiweyo)
- Ghee - 2 tbsp
- Ityuwa Ukunambitha
Inkqubo
- Qala ngokuhlamba kunye nokubilisa irayisi. Xa ugqibile, gcina ecaleni. (yongeza ityuwa, igqabi le-bay, ikhadiyam emnyama, ii-clove kunye ne-peppercorns) Vumela ukuba ipheke phezu kwedangatye eliphantsi. Gquba malunga nemizuzu eli-15 ngelixa upheka.
- Ngoku dibanisa i-curd, ityuwa, i-chilli powder ebomvu, i-turmeric powder kunye nejusi yelamuni kwisitya.
- Kule sitya yongeza iziqwenga zepaneli kwaye uyinike umfutho olungileyo. Gcina ecaleni.
- Ngoku xuba isafron elubisini uyigcine ecaleni.
- Jonga irayisi ukuze ubone ukuba ibilisiwe kwaye ukhuphe amanzi.
- Kwipani yongeza i-ghee kwaye xa kushushu kongeza i-chillies eluhlaza kunye ne-ginger-garlic paste. Hlanganisa kakuhle.
- Saute imizuzwana embalwa emva koko udibanise iziqwenga zepaneli.
- Vumela izithako ukuba zipheke de ubone zijika zimdaka ngombala.
- Ngoku kwi-pan ebanzi, thatha uluhlu lwerayisi ebilisiweyo kwaye kongeza ipaneli ephekiweyo epanini. Yongeza kwi-ertyisi ebilisiweyo, igaram masala powder, icardamom powder, isafron kunye nobisi, amagqabi e-coriander, amagqabi e-mint kunye ne-ghee ethe kratya.
- Emva kokwenza umaleko ngamnye, gubungela ipani ngesiciko esiqinileyo kwaye ushiye ukupheka malunga nemizuzu eli-10 kwilangatye eliphakathi.
Ingcebiso ngesondlo
Kuba esi sidlo sinemifuno emininzi ilungile empilweni yakho. Ezi veggies zongezwa kwi-biryani zinceda ukukhulisa amanqanaba okuzikhusela.
Ingcebiso
Qiniseka ukuba ubilise irayisi emhlophe ngaphambi kokuba uyongeze kwi-paneer masala. Sukuyibilisa irayisi kunye neMasala kunye.
