I-Ugadi 2020: Iiresiphi ezikhethekileyo zeSweets ezili-10 ekufuneka uzizamile ekhaya

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

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I-Ugadi iphawula ukuqala konyaka omtsha wabantu baseKarnataka naseAndhra Pradesh. Xa kufikwa kwisiqalo esitsha, kulisiko kwilizwe lethu ukuqala nantoni na entsha ngeelekese. Ke ngoko asinakuphoswa ziilekese ezivela kwimenyu yaseUgadi. Ngo-2020, umnyhadala uya kubhiyozelwa ngomhla wama-25 kweyoKwindla.

Kulo nyaka uBoldsky uqokelele uluhlu lweereyiphu ezilishumi eziswiti ezimnandi ekufuneka uzizamile kule Ugadi. Iindlela zokupheka ze-Ugadi ezidweliswe apha zizidibaniso zokutya okuluncuthu kuzo zombini iAndhra naseKarnataka. Ungathethi ke, zonke ezi zokupheka zimnandi ngendlela efanayo ziyamangalisa. Iindidi zeepayasams okanye i-kheers, i-Mysore pak yamanzi, i-obbattu eyahlukileyo kunye nezinye izidlo ezilingeneyo zanele ukwenza imilomo yethu amanzi.

IMITHETHO NESIKHO KWI-UGADI

Ke, ulinde ntoni? Makhe sijonge ezi zokupheka zilishumi zilungileyo ze-Ugadi kwaye siqale unyaka ngenqaku elimnandi!

Coconut Puran Poli

Ikhokhonathi egreyithiweyo ixutywe nejaggery kwaye ukugxusha kuyongezwa kwipoliyo yepori. Le ncasa iyinyani yecoconut puran poli iyenza ibe sisitya esimnandi seUgadi.

UMoong Dal Payasam

I-Moong dal payasam kufuneka ilungiselele isidlo esimnandi se-Ugadi. Esi sidlo sinencasa senziwe nge-moong dal kunye nemihla.

Mnumzana Mysore

I-Recipe ye-Mysore Paak yale sweet yenziwe nge-ghee emsulwa eyongeza incasa entle kunye neyobumnandi yale ncasa imnandi.

Obbattu

I-Obbattu yidessert eyaziwayo yaseUgadi. Iiresiphi zokupheka zaseIndiya zilula kakhulu kwaye kulula ukuzilungiselela. Kuba i-Obbattu sisitya sejaggery, iswiti ayisiyo yekhalori ephezulu kakhulu. Iiresiphi zaseIndiya zedessert zaziwa ngokuba ziyatyeba, kodwa esi sitya sosiweyo, ke ngekhe ubeke ubunzima obungaphezulu koko.

I-Aval Payasam

I-Payasam yenye yeedessert ezikhethiweyo ukubhiyozela olu suku lubalulekileyo. Unokwenza i-payasam ngelayisi, i-sevai okanye i-aval (irayisi ebethiweyo).

UBoorel

I-Boorelu sisitya esimnandi esimnandi se-Ugadi. Ilungiselelwe nge-Bengal gram, ijaggery okanye iswekile kunye nekhokhonathi. Ukonwabela ixesha leholide kunye nezitya ezimnandi, jonga iresiphi ye-boorelu.

USemiya Payasam

I-Payasam sisitya esimnandi sasemzantsi-India esenziwe ngobisi. Iyafana kakhulu nekheer evela kuMantla eIndiya. I-Semiya (vermicelli) payasam sisitya esimnandi esilula esinokulungiswa kwisithuba semizuzu engama-30.

Ariselu

I-Ariselu yiresiphi eyaziwayo ethandwayo elungiselelwe eUgadi kumazwe aseKarnataka naseAndhra Pradesh. Esi sidlo sinencasa saziwa ngamanye amagama amaninzi afana nekajjaya, athirasam njl. Kwiindawo ezahlukeneyo eMzantsi India. Le recipe emnandi ilungiselelwe ngomgubo welayisi kunye nejaggery.

I-Pesarapappu Payasam

Ngokusisiseko iresiphi yaseMzantsi India ye-payasam okanye i-kheer. I-Pesarapappu Payasam yenziwe nge-moong dal kwaye ke inombala otyebileyo otyheli emva kokulungiselela.

Iziqhamo ezomileyo iKesari

Iziqhamo ezomileyo iKesari sisitya esikhethekileyo esimnandi esenziwe nge rava (imveliso yengqolowa) okanye irayisi kunye nesafron (Kesar). Ikwabizwa ngokuba yiKesari Bhat, ungasifumana ngokutya kakhulu esi sidlo eKarnataka.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo