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Kufuneka ubukele

Ungaphoswa

Ekhaya Iiresiphi Iiresiphi oi-Abasebenzi ebhalwe ngu: Abasebenzi| NgoJulayi 4, 2018

Imifuno iDosa Recipe | Uyilungisa njani iMifuno Uthappam | UBoldsky

Imifuno yedosa iguqulela ngokukhululekileyo kwidosa enesiponji, ezaliswe kukulunga kwemifuno kunye nomphezulu omnandi, kanye ngendlela esiyithandayo. IDosa ineenkulungwane ezahlukeneyo eIndiya ezinobume obahlukeneyo kunye nobukhulu kwaye sikholelwa ekubeni sonke singafumana iresiphi yethu esiyithandayo phakathi kwazo zonke iinguqulelo ezimnandi. Kithina, utthappam yemifuno, aka vegetabe dosa, iresiphi imele ubume bayo obukhethekileyo kunye nesithembiso sesondlo esikunika sona.

Ubume obungqindilili bale dosa bufezekiswa ngokufaka umxube we-urad kunye nomxube welayisi ubusuku bonke nangokuwugcoba ngokucokisekileyo. Ngale ndlela, uya kuqinisekisa ukuba ibetter yakho ikulungelelwaniso olulungileyo lweresiphi yakho ye-uthappam.

Siyakuthanda ukwenza i-dosa yemifuno kwisidlo sakusasa esinempilo okanye isidlo se-tiffin, njengoko isinika inkululeko yokongeza kwimifuno emininzi njengoko sikhetha, phezulu kwedosa, ukuyinika uguquko lwethu.

Kunye nokuthungwa okunesiponji okunomdla, imifuno yedosa yemifuno kwincasa nayo. I-asidi ye-batter ibhalansi ngokugqibeleleyo kunye nemifuno kunye neziqholo, okwenza ukuba kube yinto ethandwayo kubantu bayo yonke iminyaka.

Ukwazi ukuba ungayenza njani iresiphi yedosa yemifuno, jonga inkcazo yevidiyo okanye uhambe ngokulula ngamanyathelo ethu ngemiyalelo yemifanekiso kunye nokunika iresiphi enesidlo sakusasa esempilweni ngokwakho Ungalibali ukusixelela ukuba kwenzeke njani kwizimvo zingezantsi.

IRISIPHI YOKUPHELELWA KWEENKQUBO | IRISIFI YOKUPHELELWA KWEMISEBENZI | I-DOSA EMAZI NGENYATHELO | I-VEGETABLE DOSA VIDEO Imifuno iDosa Recipe | Imifuno Recipe Uthappam | Imifuno iDosa inyathelo ngenyathelo | Imifuno yeDosa yokuLungiselela iVidiyo ixesha ezili-10 iiyure ezi-10 zokuPheka ixesha eli-20M lilonke ixesha ezili-10 iiyure ezili-20

Iresiphi ngu: Kavya

Uhlobo lweRipeipe: Isidlo sakusasa

Ikhonza: 2

Izithako

Ilayisi - 1 indebe

Iofisi inike ikomityi ye-½

Amanzi - 5½ iikomityi + zokuhlanjwa

Ityuwa - 1½ tsp

Iminqathe (ecoliweyo) - 1 indebe

Itswele (licocwe kakuhle) - 1 indebe

Capsicum (ecoliweyo) - 1 indebe

Amagqabi eCoriander (aqoshiwe) - 2 tbsp

Ioyile (yokuthambisa) - ½ indebe

Indlela Yokulungiselela

1. Yongeza irayisi kwisitya.

2. Yongeza i-office dal.

3. Yipule kakuhle ngamanzi.

4. Khupha amanzi kwisisefe.

5. Dlulisa umxube we-rice-urad dal kwisitya.

6. Yongeza iikomityi ezi-4 zamanzi.

7. Yigqume ngesiciko uze uyivumele ukuba itshone ngobusuku bonke (iiyure eziyi-6-8).

8. Susa isiciko uze uxobule amanzi.

9. Yongeza umxube welayisi kwisitya sokuxuba.

10. Yongeza ikomityi yamanzi.

11. Sigaye ngokuvumelana kakuhle.

12. Ukutshintshela kwisitya.

13. Yongeza ityuwa uze udibanise kakuhle.

14. Yigqume ngesiciko uze uyivumele ukuba ibile ubusuku bonke (iiyure eziyi-6-8).

15. Xa sele kubilile, susa isiciko uze wongeze isiqingatha sendebe yamanzi.

Xuba kwindawo ehambelana nokuhamba ngokukuko kwaye ugcine ecaleni.

17. Yongeza i-anyanisi etyongwe kwisitya.

18. Yongeza iminqathe kunye necapsicum.

19. Yongeza i-coriander ekhethiweyo kwaye udibanise kakuhle.

20. Yongeza amacephe amabini e-oyile epanini usasaze ngokulinganayo ngesiqingatha se-anyanisi.

21. Thela i-1-2 yeelles ze-batter kwi-tawa kwaye uyisasaze kwisimo setyhula.

22. Galela imifuno exubileyo ngaphezulu.

23. Sebenzisa i-spatula, yibethe kancinane kwimifuno ukuze uzinze kwibatter.

24. Yongeza ioyile kwidosa yokuthambisa.

25. Vumela ukuba ipheke imizuzu emi-1-2 kwilangatye eliphakathi.

26. Yijikeleze uyivumele ukuba ipheke kwelinye icala okomzuzu.

27. Susa kwisitovu uze usebenze.

Imiyalelo

'1. Qinisekisa ukuthambisa umxube we-urad-dal kunye nerayisi ubusuku bonke ukuze uqiniseke ukuba ibetter yakho ikulungelelwaniso olufanelekileyo lwe-uthappam.

Ulwazi lweZondlo