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Igama elithi 'Koliwada' libhekisa kwikholoni yabalobi. Le recipe isuka ekhitshini leKolis okanye abalobi bommandla waseMaharashtra. Kungoko igama, intlanzi Koliwada yenziwa. Olu lonwabo lokukhonkotha ngomnwe luthandwa kakhulu kumalungu okutya eMumbai. Ngokucacileyo ayinguye wonke umntu onethuba lokuhamba yonke indlela eya eMumbai ukungcamla ezi zibheno ezimnandi. Nangona kunjalo, sinokukunika imfihlo yokwenza le ndlela yokuphekela intlanzi emanzini.
Ukulungiselela intlanzi iKoliwada, iziqwenga zeentlanzi ziqala ukuntywiliselwa isithuba esingangesiqingatha seyure, zityiwe kwisithambisi esineziqholo kwaye emva koko zithosiwe nzulu. Izandi zilula, akunjalo? Ke, zama ekhaya ekhaya kule mpelaveki kwaye ukonwabele incasa yomlomo-ethambileyo yeresiphi yentlanzi engaqhelekanga.
Ikhonza: 3-4
Ixesha lokulungiselela: imizuzu engama-30
Ixesha lokupheka: imizuzu eli-10
Izithako
- Iintlanzi zoKumkani- i-500 gms
- I-chilli powder ebomvu- 1 & frac12 tsp
- Ukiss- 100gms
- I-powder yentsimbi- kunye ne-frac12 tsp
- I-ginger-garlic paste- kunye ne-frac12 tsp
- IGaram masala- 1tsp
- Umgubo weJeera- kunye ne-frac12 tsp
- Ijusi yebhola ekalika ye-tamarind
- I-Ajwain (imbewu ye-carrom) -1tsp
- Ityuwa- ngokokungcamla
(Ngokukhetha ungongeza i-1/2 tsp tandoori umbala)
Ngetyuwa masala (Gaya zonke izithako ngokudibeneyo)
- Cloves - 2tbsp
- Ikhadi- 2tbsp
- Iphakanyisiwe- 2tbsp
- Isinamoni stick- 3 (encinci)
Indlela
- Coca kwaye uhlambe intlanzi yongeza i-turmeric powder kunye netyuwa uyigcine kangangesiqingatha seyure.
- Hlanganisa zonke izithako ezingasentla ngaphandle kwentlanzi kwaye wenze ukungqinelana okungqindilili.
- Yongeza intlanzi kwi-batter. Yiyeke ukuba uhambe ngesiqingatha seyure.
- Qhotsa nzulu ngeoyile kwilangatye eliphakathi de lijike libe bomvu bumdaka ngombala.
- Fafaza i-chaat masala kunye nejusi yelamuni phezu kwayo kwaye usebenze.
Intlanzi emnandi iKoliwada ilungele ukuhanjiswa. Yonwabela esi sidlo sinesidima nge-mint chutney.
