Yeyiphi eyona Oyile yokuQatsa? (Spoiler: Ayisiyooyile yomnquma)

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Eyona Oyile yokuQatsa

Njengoko besitshilo, i-oyile yemifuno iyona nto ilungileyo yokuqhotsa, kwaye ngelixa, ewe, ngokobuchwephesha nayiphi na ioli ephuma kwisityalo ingabizwa ngokuba yi-oyile yemifuno, sibhekisela kwi-oyile yemifuno ethi kwibhotile. (Ngokuqhelekileyo umxube weoli yemifuno ehlanjululweyo.) Ukuyithelekisa nezinye iinketho ezimbalwa kwi-shelf kuya kwenza ukhetho olucacileyo.

Ioli yamandongomaneinendawo ephezulu yomsi kunye nencasa engathathi hlangothi ... kodwa kubiza kakhulu ukuthenga ngezixa ezikhulu ezifunekayo ukuqhotsa ubunzulu. I-oyile yecanola, enye ebizwa ngokuba yioli yemifuno, ayinancasa njengeoli yamandongomane neoli yemifuno, kodwa inuka kamnandi ezulwini xa iphinda ifudunyezwa. (Sithetha ngee-fish vibes-pass.) I-oyile ye-olivu, ngakumbi i-olive olive oil, i-olive i-extra-virgin olive, i-hayi ekhawulezayo ngenxa yokuba iyabiza kwaye inomsi ophantsi kakhulu wokupheka nantoni na ngaphezu kokupheka okuphantsi ukuya kokushisa okuphakathi. Ibhotolo, ngelixa limnandi, lixabisa kakhulu kuneoli yemifuno kwaye iya kutshisa kumaqondo okushisa afunekayo kwi-deep-frying.

Ngelixa singayi kusebenzisa ioyile yemifuno engenanto yokwenza isaladi yokunxiba okanye idrizzle, yindlela yethu yokuqhotsa. Nasi isizathu:

IneNcasa eNgaphakathi

Ngokungafaniyo neoli yeoli, exabiswa ngenxa yencasa yayo eyahlukileyo kunye neyahlukahlukeneyo, ioyile yemifuno ayinancasa ngathi akukho nto-kwaye yinto entle leyo. Awuyi nzulu-ukuqhotsa ukunika loo nkukhu incasa ethile. Ufuna nje ukuba iphekwe kwaye ayinakwenzeka i-crispy.

IneNdawo yoMsi ePhezulu

Iqondo lomsi liqondo lobushushu apho ioli iya kuqala ukutshaya, aka ukutshisa. Ufuna ukuyiphepha loo nto. Ukupheka i-oyile igqithile kwindawo yayo yomsi akuyi kuyenza incasa ibe krakra kwaye ibe krakra, iya kuqalisa ukubola kwaye ikhuphe umsi onetyhefu. Ewe. Ioyile yemifuno inomsi omalunga ne-430 ° F-xa kuthelekiswa ne-350 ° F yeoyile yomnquma enyulu-eyenza ibe yinto efanelekileyo kwizinto ezininzi onokuziqhotsa ekhaya. (Ukwenzela ireferensi, uninzi lokuqhotsa nzulu kwenziwa kumaqondo obushushu aphakathi kwe 350°F kunye ne 400°F.)

Iyafikeleleka kwaye iyafikeleleka

Le ngongoma ayifuni ngcaciso ingako. Ukuqhotsa nzulu kufuna a ininzi yeoli. Awungekhe ufune ukusebenzisa ibhotile yeoyile yomnquma ecinezelwe ngokubanda oyithenge eItali ngeedola ezingama-50 kwibhetshi enye yamathanga enkukhu. Nkqu necanola kunye neoyile yamandongomane zibiza kakhulu xa kuthengwa izixa ezikhulu. Ioli yemifuno idla ngokuxabisa phakathi kwe-6 ne-9 yeesenti nge-ounce—ixabiso eliphantsi! Kwaye iyafumaneka nakweyiphi na ivenkile yokutya.

Iiresiphi ezili-11 zokuQatsa ukuzongeza kwiRepertoire yakho:

• IiFillet zePan-Fried iButtermilk
• Inkukhu eyojiweyo ye-BLT kunye ne-Jalapeño Honey
• Inkukhu encinci kunye neWaffles
• Esona sonka seFrybread siPhakamileyo
• Iikeyiki zeFunnel ye-Mini Skillet
• New Orleans-Style Beignets
• Ukutya kweMozzarella
• I-Eggplant Parm Bites
• Iidessert zeNachos
• IiFritha zePotato ezicujiweyo kunye neSalmon etshayayo kunye neChives
• Iithenda zeNkukhu yeCoconut eCrispy

ENXULUMENEYO: Ezona Oyile zokuPheka ezisi-7 zisempilweni (kunye nezi-3 ekufuneka uzithintele)

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo