Umpheki wasekhaya ozifundisayo uJessica kaJessica EKitchen uneresiphi elula yemizuzu emihlanu yokwenza ikofu etywatyushwayo. Le ikofu eswiti, epholileyo inokufunyanwa ishushu okanye iyabanda, ngokokuthanda kwakho. Ayisiyiyo kuphela le nkwenkwe imbi isityebi kwaye inesibindi kwincasa, intle darn Instagrammable.
Ikofu ephekiweyo sisiselo esithandwayo kwiinkcubeko ezininzi. EMzantsi Korea, yaziwa ngokuba yikofu yeDalgona. EGrisi, ibizwa ngokuba yiFrappe. Kwaye eIndiya, ihamba ngekofu eBethiweyo.
Uyakufuna iswekile egayiweyo-inokuba mhlophe, imdaka, ikrwada okanye iswekile yekhokhonathi. Ude usebenzise i-monk fruit sweetener endaweni yayo. Xuba iswekile yakho kunye nekofu ekhawulezileyo kunye namanzi abilayo kwisitya. Emva koko, usebenzisa umxube wezandla okanye umxube wokuma, shaya izithako ndawonye kwindawo enesantya esiphezulu malunga nemizuzu emibini. Ukuba uthatha isigqibo sokuyixuba ngesandla, qaphela ukuba le nkqubo inokuthatha imizuzu engama-20, yenza njalo ngomngcipheko wakho wesihlahla esibuhlungu.
UJessica uthi ngelixa unokwenza isabhokhwe ngaphandle kweswekile, ukusebenzisa iswekile kukuvumela ukuba uhlale ubethwa kwaye uguquguquke ixesha elide. Emva koko, yongeza ubisi lwakho oluthandayo - lunokuba lubisi, i-soy, i-almond okanye ubisi. Zama ukongeza iityhubhu ezimbalwa zomkhenkce kwisiselo esibandayo okanye ukufudumeza ubisi kwangaphambili ukwenzela isiselo esifudumeleyo nesithuthuzelayo.
Ayinakusetyenziswa kuphela ikofu ehluthiweyo njengesiselo, iphinda yenza i-topping enkulu ye-brownies, i-cookies, i-ayisikrimu okanye nayiphi na into oyithandayo.
Ikhofi ephekiweyo ibonakala ithatha i-intanethi ngeqhwithi kutshanje. Ngoku ka Iindaba zeFox , indlela yokutya iye yaduma ngabasebenzisi baseSouth Korea TikTok ngaphambi kokuba abasebenzisi baseMelika babambe. Ukuba uzimele wedwa njengoko uninzi lwehlabathi lungoku, le inokuba yindlela eyonwabisayo yokulungisa ikofu yakho entle ngelixa uzonwabisa ngokuzama ekhitshini.
Ukuba uyonwabele eli bali, qiniseka ukuba ujonge le sleek umenzi utywala obubandayo.
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