Ngoko ke, sele uza kuphethula ikeyiki ye-bundt emnandi ye-cardamom cream-ezaliswe yi-bundt xa ikubetha-ulibele ukuthatha ibhokisi yekrimu kwivenkile yokutya. Okanye ungathanda ukwenza inkukhu ulfredo kwisidlo sangokuhlwa namhlanje kodwa umhlobo wakho we-vegan uyeza. Musa ukubila-akukho mfuneko yokutshintsha imenyu. Apha, ezisixhenxe ezilula-kwaye zimnandi-ezithatha indawo yekhilimu enzima.
Okokuqala: Yintoni i-heavy cream?
Ubuncinci be-36 yepesenti yamafutha, i-cream enzima yimveliso yobisi etyebileyo eyenza iiresiphi zibe velvety kunye ne-decadent. Ukutyeba kwayo kuyayenza yahluke kwezinye iibisi kunye neekhrimu onokuzibona kwivenkile yokutya. Ngokomzekelo, i-whiping cream inamafutha angama-30 ekhulwini, ngoxa isiqingatha esinesiqingatha siphakathi kwe-10,5 ne-18 ekhulwini. Ngenxa yobuninzi bamafutha, i-cream enzima ilungile ekubetheni (ingcono ngakumbi kune-cream cream yokubamba imilo yayo) kunye nokusebenzisa kwiisosi, apho ixhathisa kakhulu ukugoba.
Ii-7 ezithatha indawo ye-Heavy Cream
1. Ubisi kunye nebhotela. Ubisi ngokwalo aluyi kuba nokutyeba okulandelayo kodwa yongeza intwana yebhotolo kwaye ukushishina. Ukwenza ikomityi enye yekhilimu enzima, xuba i-1/4 yebhotolo enyibilikisiweyo kunye ne-3/4 yekomityi yobisi. (Qaphela: Le ndawo ilungileyo xa usongeza ulwelo kwiiresiphi, kuba ayizukubetha ngendlela efanayo nekhilimu enzima.)
2. I-coconut cream. Esi sikhuseli sifanelekile kwiivegans okanye kwabo baphepha ubisi. Unokuzithengela ukhilimu wekhokhonathi kwaye uyisebenzise ngendlela efanayo obuya kusebenzisa ngayo ikhilimu enzima (unokuyibetha) okanye uzenzele ngobisi lwekhokhonathi. Nantsi indlela yokwenza: Bandisa inkonkxa yobisi lwekhokhonathi enamafutha apheleleyo efrijini de yomelele kwaye ugalele kwisitya okanye kwisitya. Izinto ezisele kwitoti (into etyebileyo, eyomeleleyo) yikhokhonathi cream kwaye yenza indawo entle kakhulu yekhilimu enzima.
3. Ubisi oluyimpuphu. Ungangena kule mveliso yobisi enkonkxiweyo, kwi-shelf-stable ngezixa ezilinganayo zekhilimu enzima. Kodwa, njengolunye uhlengahlengiso, le yeyona isetyenziswa kakhulu kwiiresiphi njengesithako esingamanzi kuba ayizukubetha kakuhle. Kwakhona, gcina ukhumbula ukuba ubisi olukhutshwa ngumphunga lunambitheka kancinane kune-whip cream.
4. Ioli kunye nobisi olungenalo ubisi. Nantsi enye indlela engeyiyo yobisi kwi-cream enzima: Sebenzisa ⅔ ikomityi yobisi oluluthandayo olungelolwabisi (njengerayisi, i-oat okanye isoya) exutywe ne-⅓ ikomityi ye-olive ekhanyayo eyongezelelweyo okanye imajarini enyibilikisiweyo engenalo ubisi. Easy peasy.
5. Itshizi ye-Cream. Unayo ibhafu eseleyo kwi-brunch izolo? Tshintshela kwiimali ezilinganayo zekhilimu enzima kwiresiphi yakho-iya kubetha (nangona ukuthungwa kuya kuba nzima kakhulu). I-flavour ayifani ncam, nangona kunjalo, ngoko ke imveliso egqityiweyo inokuba yinto encinci.
6. Tofu. Iyavakala ingaqhelekanga kodwa isebenza ngokupheleleyo, ngakumbi kwiiresiphi ezithandekayo (nangona i-tofu ingenayo incasa eyahlukileyo ukuze ukwazi ukuyisebenzisa kwiidesserts, nayo). Ukutshintsha i-1 ikomityi enzima yekhilimu, i-puree 1 ikomityi ye-tofu ide igude. Sebenzisa kwiisosi, iisuphu kunye nangaphezulu ngendlela efanayo obuya kwenza ngayo ikhrimu.
7. I-Cashew cream. Enye indlela ye-vegan? Cashew cream. Ukutshintsha i-1 indebe yesithako sobisi, cwina i-1 ikomityi ye-cashews engenatyuwa emanzini iiyure ezimbalwa. Khupha amandongomane uze wongeze kwi-blender nge & frac34; ikomityi yamanzi kunye netyuwa. Hlanganisa kude kube lula kwaye ubeke efrijini ubusuku bonke. Sebenzisa kwi-sauces okanye uphekwe kwi-dessert.
ENXULUMENEYO: Ngaba i-Heavy Cream iyafana neCream ye-Whipping?
