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Ayizizo zonke iiresiphi zaseTshayina ezingcamlayo ngokufanayo. NjengeIndiya, lonke icandelo laseTshayina lineeseti zalo zokupheka ezinokuthi zibonelelwe. I-curry ye-prawn esithetha ngayo iresiphi yaseTshayina evela kwisithili saseManchuria. Ibizwa ngokuba zii-prancons zaseManchurian. Ubungcali be-Manchurian prawns kukuba iiprnns ziqala ukuthosa kwi-batter emva koko ziphekwe kwisosi.
I-Manchurian prawns ijongeka ifana kakhulu ne-chilli prawns ngenxa yombala omdaka. Isosi yeManchurian ikwasekwe kwisoya kwaye isebenzisa igalikhi eninzi. I-Prawn Manchurian inokwenziwa yomile ukuze ibe neziqalo okanye iphekwe njenge-prawn curry enerayisi. Akuthathi ixesha elide ukulungiselela le recipe yaseTshayina. Ukuba unazo zonke iziqholo zaseTshayina ezimiselweyo, emva koko unokwenza iiMrawhurian prawns kwijiffy.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-25
Izithako
- Iiprawns- i-500 gram (ishelled kunye ne-de-veined)
- Umgubo wengqolowa- 2tbsp
- Amaqanda amhlophe- 2
- I-chillies eluhlaza- 2 + 4 (eqoshiwe)
- I-anyanisi- 1 (eqoshiwe)
- Iigalikhi- ii-clove eziyi-8 (ezinqunqiweyo)
- Utamatisi ketchup- 1tbsp
- Isosi ebomvu ebomvu- 1tbsp
- Ndiyisosi- 1tbsp
- Uviniga- 1tbsp
- I-anyanisi imifuno-2 i-stalks (eqoshiwe)
- Ioyile- i-4tbsp (yokufryisa okunzulu)
- Ityuwa- ngokokungcamla
Inkqubo
1. Coca iiprawn ngokufanelekileyo kwaye uziphathe zomile.
2. Ngoku ke thatha umgubo wengqolowa, 2 iichillies ezigayiweyo eziluhlaza, iqanda elimhlophe, ityuwa kunye ne-1tbsp yamanzi ashushu kwisitya. Yibethe ukuze yenze ibetter.
3. Fudumeza ioyile kwipani enezantsi. Xa kushushu, yithi nkxu kwi-batter kwaye uyigaye imizuzu engama-3-4 kwilangatye eliphezulu.
4. Hlamba iiprowni eziqhotsiweyo kwaye uzigcine ecaleni.
5. Ngoku shushu ioyile ye-1tbsp kwipani enzulu esezantsi. Yitya ngexesha kunye nepelepele eluhlaza kwaye usike itswele kuyo imizuzu engama-4-6 kwilangatye elisezantsi.
6. Yongeza igalikhi kunye nohlaza itswele. Pheka enye imizuzu emi-2-3.
7. Ngoku tyhala iziqholo kwicala elinye neoli kwelinye. Yongeza iisosi (itumato, itshilisi kunye nesoya) kule oyile.
8. Xa amagqabi esosi, xuba iziqholo. Yongeza iviniga kwaye upheke kwilangatye elisezantsi kangangemizuzu engama-3-4.
9. Yongeza ikomityi yamanzi uze negriza ubilise. Ngoku kongeza ii-prawns eziqhotsiweyo kwaye upheke kwilangatye eliphakathi kwenye imizuzu emi-6-7.
10. Ukuba i-gravy inamanzi kakhulu, yongeza itispuni yomgubo wengqolowa ukuze uyixinanise.
Ncedisa i-Manchurian prawns ngelayisi eqhotsiweyo okanye ii-noodle zaseTshayina.