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Siqinisekile ukuba ukhe weva malunga neGalouti kebab eyaziwayo yaseLucknow. 'IGalouti' okanye 'iGalawati' kuthetha ukunyibilika emlonyeni. Ngokuqinisekileyo ezi kebabs ziya kunyibilika emlonyeni wakho wakube ulunywe yiyo.
Imbali yeGalouti kebab inomdla kakhulu. Le kebab yenzelwe ngokukodwa uNawab Wajid Ali Shah waseLucknow. UNawab wayesele ephelelwe ngamazinyo. Kodwa ukuthanda kwakhe inyama kwahlala kungatshintshi. Ke, oku kunyibilika emlonyeni i-kebab kwakulungiselelwe kwiikhitshi zakhe zasebukhosini ukwanelisa uthando lukaNawab lwenyama.
Ii-kebabs zeGalouti ngokwesiko zilungiswa ngokuhambisa inyama ecolekileyo kunye nepapaya engavuthwanga kunye nomxube wezinongo ezingaqhelekanga. I-keema emva koko yenziwa ibe zii-patties kwaye yosiwe kwioyile okanye kwi-ghee. Okubangela umdla kukuba, iresiphi yentsusa kuthiwa yayixube iziqholo ezingaphezu kwe-100.
Ii-kebabs zeGalouti zinencasa ongakwaziyo ukuyithelekisa nenye into. Ke, nokuba uyisitya okanye akunjalo, kuya kufuneka uzame le iresiphi yaseGalouti kebab engaqhelekanga kunye nomlomo kwaye uhlaziye incasa yakho.
Ikhonza: 3
Ixesha lokulungiselela: 1 iyure
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inyama yenyama ebilayo - 1kg
- Unama i-papaya unamathela- 4tbsp
- Unamathisele itswele- 3tbsp
- Ijinja-ikonofile unama- 2tbsp
- Umgubo weCardamom- 1tsp
- I-chilli powder etyheli- 1tsp
- Chana (gram) umgubo- 2tbsp
- I-Garam masala powder- kunye ne-frac12 tsp
- I-Mace powder- kunye ne-frac12 tsp
- Coriander umgubo- 1tsp
- Ityuwa ngokokungcamla
- Ioyile- 3tbsp
Inkqubo
1. Hlamba inyama yegusha ngokufanelekileyo ngamanzi.
2. Emva koko marine i-keema nge-papaya paste engavuthwanga, i-anyanisi unamathela, i-ginger-garlic paste, i-mace powder, i-garam masala powder, i-coriander powder, i-chilli powder, i-chana powder, i-cardamom powder, ityuwa kwaye igcine ifriji kwiyure.
3. Emva kweyure, khupha umxube we-keema kwisikhenkcezisi wenze iitikkis eziphakathi ngomxube.
4. Fudumeza ioyile ngepani uze uqhotse itikki kubushushu obuphantsi kangangemizuzu eli-15 ukuya kweli-20 kwicala ngalinye.
5. Qiniseka ukuba i-keema iphekwe kakuhle kwaye omabini amacala e-kebab afumana umbala omdaka ngegolide.
6. Nje ukuba i-kebabs iphekwe ngokugqibeleleyo, yigqithisele kwisitya sokuphaka.
Yitya le kebab yaseGalouti kwisitayile seLucknow kunye neparatha. Awusoze ulibale incasa eyoyikekayo yesi sidlo.
I-Pic ngokunyanisekileyo: Tundey Kababi- Awadh Ukutya
