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Iresiphi yeBadam Puri | Uyenza njani iBadam Poori | UMthendeleko oKhethekileyo weSweets UBoldskyUBadam Puri usibuyisela kwiintsuku ezimyoli zeminyhadala xa sinokuthi nkxu iminwe yethu kwizibiliboco ezimnandi kunye nokuntywila kwimimoya yomthendeleko ngokupheleleyo. Esi sitya sinamashwamshwam sisondele kakhulu kwiintliziyo zethu ngenxa yokuhendwa okulingayo kunye nencasa ecekeceke enikunikayo.
Uluhlu lwangaphandle olucekeceke kunye nokuthamba ngaphakathi kunye neswekile egalelwe isiraphu ephuma kuyo ibiza umntwana kuthi kwaye asikhathali nokuba neminwe encangathi njengoko incasa yethu-iincindi ziyonwabisa kuleresiphi emnandi yePoori.
Elona candelo lihlekisayo kule recipe kukuba iBadam Puri ayifuni badam ukulungiselela esi sidlo, nangona kwezinye iindawo zaseIndiya, iiamangile zixutywe kwintlama, sikhetha ukuguqulelwa kwesi sidlo, njengoko kusivumela Yonwabela ukutya okune-light-textured a sweetish tinge of taste, perfect to satiate our rising neenkanuko zaphakade zeelekese okanye amashwamshwam.
Ngeli xesha le-Ugadi, zama iresiphi yeBadam Puri ekhaya kunye nezikhokelo zethu zeyinyathelo ngamanyathelo okanye imiyalelo yemifanekiso kunye nokuzibandakanya kolu lonwabo lumnandi kwezona mimoya zilungileyo.
I-BADAM PURI RECIPE | INDLELA YOKWENZA IBADAM POORI | INDLELA YOKWENZA AMASWELE AMASHISHINI AMASHISHINI | IBADAM PURI INYATHELO NGENYATHELO | I-BADAM PURI I-Badam puri iresiphi | Uyenza njani i-badam poori | Iresiphi ekhethekileyo yokutya okulula okumnandi | Inyathelo leBadam puri ngenyathelo | Ividiyo yeBadam yokulungiselela Ixesha le-15 leemitha zokupheka ixesha le-30M lilonke ixesha le-45 yemizuzuIresiphi ngu: Kavya
Uhlobo lweRipeipe: Iilekese / ukutya okulula
Ikhonza: 5-6
Izithako-
1. Umgubo - 1 indebe
2. Iswekile-cupth indebe
3. I-Melted Ghee-1/4 indebe
4. Coconut eyomileyo - ½ indebe
5. Ioyile - yokufryiza okunzulu
6. Ilayisi yomgubo - 2 tbsp
7. Amanzi - 1 indebe
8. Ityuwa - ukunambitha
9. Ikhadi leCardamom - 1 tbsp
10. Iziqhano - 8-10
Indlela Yokulungiselela-
1. Thatha isitya.
2. Yongeza umgubo, umgubo welayisi, ityuwa, i-ghee kwaye udibanise yonke into kakuhle.
3. Yongeza amanzi kancinci kancinci uyixove ibe yintlama ethambileyo.
4. Vumela intlama iphumle imizuzu eli-10.
5. Thatha ipani uze ugalele iswekile namanzi kuyo.
6. Gquba amanzi de iswekile inyibilike kwisiraphu kwaye ufumane ukungqinelana oku-1.
7. Yongeza i-cardamom powder kwisiraphu kwaye uyigcine ecaleni.
8. Yahlula inhlama kwiindawo ezincinci uze uziqengqele kwiibhola.
9. Ziqengqele kwi-puris engunxantathu kwaye ucofe i-clove ukukhusela zonke iileya zepuri.
10. Fudumeza ioyile epanini kunye nefry enzulu ipuris de umbala ujike ube mdaka ngegolide.
11. Dipha i-crispy puris kwisiraphu eswekile uyibeke epleyitini.
12. Gcoba ngekhokhonathi egayiweyo ngaphezulu kwaye ulungile ukuba uhambe.
- 1. Ukwenza isiraphu ikhawuleze, preheat ipani kwaye uqhubeke uvuselela ude ufumane ukungqinelana okufunwayo, '2. Isiraphu ithanda ukukhawulezisa ngokukhawuleza, yongeza amanzi uze usifudumeze isiraphu ukuba kungenzeka ityebe ngelixa udipha into yakho. ”
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-140 cal
INYATHELO NGENYATHELO-INDLELA YOKWENZA IBADAM PURI
1. Thatha isitya.
2. Yongeza umgubo, umgubo welayisi, ityuwa, i-ghee kwaye udibanise yonke into kakuhle.
3. Yongeza amanzi kancinci kancinci uyixove ibe yintlama ethambileyo.
4. Vumela intlama iphumle imizuzu eli-10.
5. Thatha ipani uze ugalele iswekile namanzi kuyo.
6. Gquba amanzi de iswekile inyibilike kwisiraphu kwaye ufumane ukungqinelana oku-1.
7. Yongeza i-cardamom powder kwisiraphu kwaye uyigcine ecaleni.
8. Yahlula inhlama kwiindawo ezincinci uze uziqengqele kwiibhola.
9. Ziqengqele kwi-puris engunxantathu kwaye ucofe i-clove ukukhusela zonke iileya zepuri.
10. Fudumeza ioyile epanini kunye nefry enzulu ipuris de umbala ujike ube mdaka ngegolide.
11. Dipha i-crispy puris kwisiraphu eswekile uyibeke epleyitini.
12. Gcoba ngekhokhonathi egayiweyo ngaphezulu kwaye ulungile ukuba uhambe.
