Eyona ndlela igqwesileyo yokwenza ikofu eKhaya, ngokutsho kwabasebenzi bethu (abajongwa yiCaffeine).

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Kofu -iindlela zokwenziwa kotywala ziphantse zibe lula njengephayinapile kwipizza. Emva kwayo yonke loo nto, uninzi lwethu lusela izinto mihla le, ngoko kuya kuba neemvakalelo ezinamandla. Kukho itoni yoomatshini abahlukeneyo onokuthi ubasebenzise kunye neendlela zokwenza ijoe yakho yemihla ngemihla, ke sicele uninzi lwabasebenzi abajongana ne-java ukuba babelane ngeendlela abazithandayo, emva koko balucuthe uluhlu lwaba bubudenge obuthathu, ubuchwephesha bomgangatho wecafé. Funda ukuze ufumane eyona ndlela ilungileyo yokwenza ikofu, ngokwethu ucalu-calucalulo ngokupheleleyo (nangona ivavanywe ngokucokisekileyo!) Uluvo.

EZIQHELEKILEYO: I-12 yeeBhokisi zoBhaliso zeKofu eziBalaseleyo kunye noKhetho lokuhanjiswa

Iindlela ezi-3 eziphezulu zokwenza ikofu

3. IAeroPress

Okona kulungileyo kutywala obukhawulezayo, obuphathwayo

Kunzima ukufumana icala elisezantsi kulo matshini wokushicilela wekofu. Iyaphatheka, ikhangeleka ipholile kwikhawuntara yakho yekhitshi kwaye yenza ikomityi egudileyo, etyebileyo ngephanyazo. Isihluzi sincamathela kwikepusi esezantsi, kwaye inxalenye yeplunger ijija phezu kwekepusi. Nje ukuba usete i AeroPress phezu kwemagi yakho oyithandayo, okufuneka ukwenze kukongeza i-scoop yeendawo ezintle, ugalele amanzi ashushu phezu kwazo kwaye ugalele ikofu ngqo kwikomityi yakho. Ukukhawuleza, inkqubo yokucwiliswa ngokupheleleyo iphumela kwi-full-body, i-brew epholileyo kunye ne-acidity encinci kunye nobukrakra (kunye nokucoca lula).

Umlawuli wobudlelwane beBrand uKathryn Pfau ufunga ngowakhe. Uvumela umhlaba ukuba unyuke imizuzu emithathu ngaphambi kokuba uwacinezele, kodwa awudingi kulinda ixesha elide kangako. Qalisa nje ukutyhala emva kwemizuzwana eyi-10 ude uzive uxhathisa kwaye uqhubeke de lonke ulwelo lube kwikomityi yakho.

Ekuphela kwento esezantsi kukuba ungenza kuphela iikomityi ezimbini okanye ezinje ngexesha, kodwa oko akunamsebenzi xa ibhetshi nganye ithatha imizuzu embalwa ukwenza utywala. Kuya kufuneka kwakhona ukuba ugcine isitokhwe Izihluzi zeAeroPress (okanye uzidibanise ne isihluzi esiphinda sisetyenziswe iAeroPress ). Sekunjalo, akukho mathandabuzo okuba amandla ayo anamandla akhawulezayo aya kuba luncedo ngeentsasa ezixakekileyo—okanye nakwiihambo zokumisa inkampu.

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2. I-French Press

Okona kulungileyo kwabasela ikofu eyomeleleyo

Ubusazi ukuba umshicileli waseFransi ayisosiFrentshi kwaphela? Umatshini waseItali uquka iglasi okanye ibhekile yentsimbi, isihluzi semesh kunye neplunger. Ngokuba Umshicileli waseFransi ikofu ayihluzwanga, isiphumo yikomityi eyomeleleyo, egcwele umzimba wonke (izihluzi zephepha zifunxa ezinye zeoyile ezinencasa yeembotyi). Uza kubona intlenga ezantsi kwendebe yakho, kodwa ukuba uthanda i-java enesibindi, awuzukuba nangxaki nakanye.

Umgaqo olungileyo wesithupha kukuqala ngamacephe amabini eembotyi zekofu kuyo yonke ikomityi yamanzi (kuya kufuneka uwagaye kwicala elirhabaxa, ngoko ke imihlaba ayitsalwanga kakhulu kwaye ukuhamba kwamanzi akuphazamiseki. xa uhamba). Emva kokuba iindawo zakho zilungele ukuvuthwa, zongeze kwi-press ye-French, uthele amanzi ashushu phezu kwazo kwaye uzinike ukuvuselela ukuqinisekisa ukuba akukho mabala omileyo. Kwimizuzu emine, lixesha lokuthoba iplunger, ekhupha amabala kwikofu evundiweyo.

Yinkqubo elula, kodwa kukho izinto ezimbalwa ekufuneka uziqwalasele ngaphambi kokuba ukhuphe umatshini wakho wokuthontsiza. Ngokufanelekileyo, kufuneka ufumane i-thermometer ukuqinisekisa ukuba amanzi akwi-200 ° F ngaphambi kokuba uwathululele phezu kweendawo-oku kuthintela ukutshisa kunye nokukhupha ngaphantsi. Kuya kufuneka ube nenye i-carafe okanye i-thermos yokuhambisa ikofu, kuba uninzi lokushicilela lwaseFransi alufakwanga. (Esinye isizathu sokuyidlulisela kukuba ikofu inokufumana udaka olugqithisileyo, i-oyile okanye ikrakra ukuba ihlala inxibelelana ngokuthe ngqo nezizathu ixesha elide.)

Ngelixa ushicilelo lwesiFrentshi lufuna umgudu ongakumbi kunye nomonde kunezinye iindlela, luyafikeleleka, lubukeka luhle ngokwaneleyo ukuba luhlale ngaphandle ekhawuntareni, lungabinankcitho kwaye lwenze ukuba bube nesibindi.

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1. Kwi-Over

Eyona nto ingcono kwikomityi yecafé-caliber ekhaya

Abasebenzi bethu babeneqela elininzi lokugalela ngenxa yezizathu ezininzi. Ukugalela kwenza ikomityi yekofu ecocekileyo ngokwenene, engeyiyo i-sludgy, kwimizuzu emithathu, utsho umhleli wethu wokutya uKatherine Gillen. Kwakhona, unolawulo oluninzi ngakumbi kwisiphumo sokugqibela.

Umhleli wefashoni uDena Silver naye uneemvakalelo ezinamandla malunga nokuba kutheni ukugalelwa kuphezulu, ukuphela kwebali. Ndingumlandeli oqinileyo wokugalela, kuba kulula ukwenza ikomityi enye yekofu eyomeleleyo engazange ibe namanzi okanye ibe buthathaka-ndijonge kuwe, oomatshini bekofu abasisiseko be-AF kunye noomatshini bepod, utshilo.

Ngethamsanqa, akunzima ukuyiyeka kwaphela. Eyona nxalenye idla ixesha ilinde ukuba amanzi abile. Ungasebenzisa ikofu esele igalelwe ngaphambili kodwa ukuyigaya ngokwakho phambi kokuba uvuthe kuya kwenza umahluko wehlabathi ngokweencasa (njengayo nayiphi na indlela yokubilisa)—kunye, ukugaya kuthatha imizuzwana embalwa kuphela. ISilver icebisa ukutyala imali kwi a igrinder ye-burr , ngenxa yokuba igaya iimbotyi kwi-shot enye, ngokuchasene nokuzijikeleza kwizangqa, ezibanceda bagcine incasa yabo eyomeleleyo.

Ngokuphathelele izixhobo, konke okudingayo a ikowuni yokusela kwaye izihluzi . (P.S., izihluzi zekofu eziphinda zisetyenziswe Zikhona, ukuba uzinzo luyinto yakho.) Ngelixa ubilisa amanzi (ngokufanelekileyo kuhlobo oluthile lweketile ene-spout ukuze ugalelwe lula), gaya iimbotyi zibe sisila esiphakathi. Thatha imagi yakho, beka ikoni yokusela ngaphezulu ngesihluzo kuyo kwaye wongeze imihlaba. Emva kokuba amanzi eshushu, manzisa zonke iindawo ngokuthe ngcembe, uvumele ukuba ziqhakaze kwaye zikhulule yonke incasa yazo-musa ukuyitshonisa. Emva kokuba amanzi ehla, qhubeka ugalela ngokulinganayo phezu kweendawo (kwaye umise nanini na xa amanzi efuna ukuhluza) de indebe yakho igcwele. Yonke le nkqubo kufuneka ikuthathe kuphela malunga nemizuzu eyi-10 ukusuka ekuqaleni ukuya ekupheleni.

Iingxaki eziphambili kukuba (1) kuthatha ixesha elide kuneendlela ezininzi kwaye (2) unokwenza ikomityi enye kuphela ngexesha, kodwa inkwenkwe ifanelekile ukulinda.

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IiNgcebiso eziBekekileyo

Moka Pot

Ayifumaneki inyani ngakumbi kunale gem yesitovu-phezulu eyilwe yinjineli yase-Italiya ngeminyaka yoo-1930. Yeyona ndlela ixhaphakileyo yokwenza ikofu e-Italiya namhlanje, kwaye iyathandwa kakhulu eYurophu naseLatin America. Imbiza yemoka inamaqhekeza amabini ancamathelayo: isiseko, esigcina amanzi, kunye nomphezulu, obambe umhlaba. Kukho umlawuli woxinzelelo ngaphakathi phezulu ovumela ukuba uxinzelelo lwakhiwe njengoko amanzi abilayo kunye ne-steam. Imihlaba kunye namanzi zidibanisa kwivalve de umxube ushushu kwaye ucinezeleke kangangokuba ugqabhuke kwivalve kwaye uphuphume ukuya phezulu. Yonke le nkqubo ithatha malunga nemizuzu eyi-10.

Iimbiza ze-Moka zenza i-brew grounds kwiqondo lokushisa eliphezulu kunye noxinzelelo kunezinye izixhobo, ngoko ikofu eyenzayo inamandla kakhulu kwaye iyakrakra kwincasa kwaye idala i-crema ebonakalayo, ekhumbuza i-espresso. Intloko yemveliso kunye nobuchwephesha u-Eric Candino unokungqina: Umakhulu wakhe wase-Italiya wenza ikomityi ekhohlakeleyo, eyomeleleyo esebenzisa imbiza yakhe yemoka, kwaye incasa yakhe ifana nokulangazelela. Izinto ezongezelelweyo zibandakanya ukuba zizinzileyo, kuba azihlungi, kwaye ezinye iimodeli zinokwenza iikomityi ezili-12 kwishothi enye.

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Umatshini wokuthontsiza

Eyona nto ingcono kubathandi bekofu kunye neebhetshi ezinkulu

Uninzi lwe-coffee snobs luyithiyile, kodwa inyani ihleli kukuba ukucofa iqhosha kuko konke esinawo amandla ngeentsasa ezithile. Yithathe kumhleli onxulumene no-Abby Hepworth: Ndikhetha ukugalela ngaphezulu [ikofu], kodwa ndiyonqena ukuyenza, ke ndidla ngokusebenzisa umatshini wokuthontsiza wakudala.

Ikwabizwa ngokuba yi- umatshini wekofu ozenzekelayo , umenzi wekofu othontsizayo ufudumeza kwaye uxube amanzi kunye nokusila ikofu kwaye utyhala isihluzo sephepha embizeni. Ukuhluzwa kwenza ikofu ibe khaphukhaphu ngombala kunye nencasa, kunye nokunciphisa intlenga. Ukuba awunguye omnye wekofu enesibindi (okanye ukuxoxisana ngamanzi abilayo nge-7 am), oku kunokuba yintshukumo yakho. Ikwayinto enkulu yokuba abanye oomatshini banokwenza ukuya kwishumi elinesibini leekomityi zekofu ngaxeshanye, nto leyo ilungele ukutyiwa kwecaffeine kwisihlwele. Kodwa kukwakho nezinye izinto ezimbi.

Ngenxa yokuba oomatshini bokuthontsiza bayazenzekela, banika umntu oselayo ulawulo oluncinane kwimveliso yokugqibela. Zisenokuba nzima kakhulu, ngakumbi xa kuthelekiswa ne-French press okanye i-cone yokugalela ngaphezulu. Kodwa ukuba izinto ezilungileyo-njengezibali-xesha ezakhelwe ngaphakathi ezikuvumela ukuba uvuke uye kwikofu esandul' ukwenziwa okanye ipleyiti eshushu egcina i-joe yakho ishushu kangangeeyure-zodlula ezo zinto zimbi, akukho ntloni ngokungqiyama kwesi sixhobo.

Ngapha koko, ngenxa yokuba ngumatshini wokuthontsiza akuthethi ukuba awukwazi ukwenza ikomityi enkulu yekofu. Uninzi lwazo lunento yokwenza nomgangatho weembotyi zakho kunye nokulingana kwemihlaba emanzini. Omnye umsebenzi ufunga lo mlinganiselo wenza ikofu ethontsizayo egqibeleleyo ngalo lonke ixesha. Ndithathe iklasi yekofu yokwenyani ku-Airbnb, kwaye le ndoda ithandekayo kwisiXeko saseMexico yasixelela ukuba umlinganiselo ofanelekileyo ngamacephe amathathu ekofu kwiikomityi ezimbini zamanzi, utsho umalathisi wobudlelwane bebhrendi uLisa Fagiano. Ukususela ngoko, ubomi bam abuzange bufane.

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Umgca ongezantsi

Akukho ukunqongophala kweendlela zokwenza ikomityi ebulalayo yejoe-konke kuhla kumzamo ofuna ukuwenza kunye nohlobo lwekofu othanda ukusela. Ubomi bunokungena endleleni kwaye utshintshe iimfuno zakho zekofu ngalo naluphi na usuku (umzekelo, xa umntu ozinikeleyo enentsasa exakekileyo). Iindaba ezimnandi zezokuba uninzi lwezi ndlela zifikeleleka ngokufanelekileyo, ngoko ke akunakuba buhlungu ukuba nomatshini wokushicilela waseFransi kunye nomatshini wokuthontsiza ogciniweyo xa ungakwazi. Kungakhathaliseki ukuba yeyiphi indlela oyisebenzisayo, tyala imali kwiimbotyi ezisemgangathweni kunye ne-top-notch burr grinder-leyo ingaphezulu kwesiqingatha sedabi lokufumana i-barista-quality java ekhaya.

EZIQHELEKILEYO: Nasi isizathu sokuba kufuneka ungene kwi-Steeped Coffee Trend ASAP

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo