I-French Press vs.

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Nokuba unciphisa umkhwa wakho we-latte we- $ 6 okanye uhlaziya nje loo matshini mdala ubunawo ukusukela ekholejini, kukho izinto ezininzi onokukhetha kuzo xa kufikwa kumba wokwenza ikofu ekhaya-kakhulu kangangokuba kunokubhida ukwazi ukuba yeyiphi indlela. ngcono kuwe. Iindaba ezilungileyo? Konke kuxhomekeke kukhetho lomntu. Kwaye asazi ngawe, kodwa xa sisenza ikomityi yejoe, sifuna ishushu, ikhawuleze kwaye ibeyimali eninzi. Zimbini zeendlela zethu esizithandayo—ukucofa isiFrentshi kunye nokuthontsiza—ziyenzeka ukujonga ezo bhokisi.

I-French Press vs. I-Drip Coffee: Yintoni uMahluko?

Ukuba ukhe weva isazi sekofu sifungela phezulu nasezantsi ukuba awukwazi ukubetha umshicileli waseFransi kwaye uzibuze ukuba balufumene phi ulwazi lwabo, awuwedwa. Kodwa zombini Ushicilelo lwaseFransi kunye neendlela zekofu ezithontsizayo ziya kukhupha ikomityi enencasa yekofu, okanye ezintathu, okanye ezisibhozo. Ngamnye unezinto ezilungileyo kunye nezingalunganga (kunye neziseko zabalandeli ezizinikeleyo).

Ikofu yeFrench press yenziwe nge-isimangaliso-i-French press, umatshini wekofu ongeyena isiFrentshi kwaphela. (SisiTaliyane.) Iquka iglasi okanye ibhekile yentsimbi, isihluzi semesh kunye neplunger, kwaye ikhangeleka ngathi yiteti ende. Ikofu ngokwayo incasa igcwele kwaye yomelele kakhulu kuba ihluzwa kancinci. Ngokuqhelekileyo, iindawo ezilahlekileyo okanye i-sediment iya kuphelela phantsi kwendebe yakho.

Umatshini wokuthontsiza (ngamanye amaxesha ubizwa ngokuba ngumatshini wekofu ozenzekelayo), kwelinye icala, yi-quintessential coffeemaker ekusenokwenzeka ukuba ukhule nayo. Ngaphakathi komtshini, amanzi ashushu kwaye axutywe kunye ne-coffee grinds, emva koko i-brew ephumayo idlula kwisihluzo sephepha kwi-pot. Ngenxa yeso sihluzo, ikofu icacile kwaye inomzimba okhanyayo, kunye nokuncinci ukuya kwintlenga.

Ukuba usazibuza ukuba yeyiphi eyona ingcono, nazi iisenti zethu ezimbini: Ekupheleni kosuku, i-French press kunye ne-drip ikofu ziinguqulelo zesiselo esifanayo, kwaye eyona ndlela ingcono kuwe ixhomekeke kwizinto ozithandayo kunye nomgangatho womzamo. ufuna ukwenza. Nantsi into omele uyazi ngaphambi kokuba uthenge nasiphi na isixhobo.

Uyenza njani ikofu yeFrench Press

Yintoni oya kuyidinga:

• Umshicileli waseFransi
• I-Burr grinder (okanye i-blade grinder)
• Umbane okanye iketile yesitovu
• Isilinganisi-manzi (ukhetho kodwa luluncedo)
• Iimbotyi zekofu
• Amanzi abandayo

Amanyathelo:

1. Gaya iimbotyi zekofu kweyona ndawo irhabaxa yegrinder yakho de ibe rhabaxa kwaye injalo kodwa ilingane, ifana neimvuthuluka zesonka. (Ukuba usebenzisa i-blade grinder, sebenzisa i-pulses emfutshane kwaye unike i-grinder igubungele kakuhle yonke imizuzwana embalwa.) Phalaza iindawo kwi-press French.
   
   
2. Yizisa amanzi ngamathumba, uze upholise malunga ne-200 ° F (malunga ne-1 ngomzuzu, ukuba awusebenzisi i-thermometer).
   
   
3. Galela amanzi kwi-press yaseFransi, uze ugxobhoze iindawo ukuze uqinisekise ukuba yonke into ifumile. Qala isibali-xesha imizuzu emi-4.
   
   
4. Xa isibali-xesha sihamba, beka isiciko kwi-carafe, uze ucinezele kancinci iplunger ukuya ezantsi. Yifake ikofu kwi-thermos, i-carafe eyahlukileyo okanye imagi yakho ukunqanda ukutsalwa kakhulu.

IiPros and cons of French Press Coffee

Izinto ezilungileyo:

• Abenzi bekofu baseFransi ngokuqhelekileyo abayi kuphula ibhanki. Ungathenga ushicilelo olukumgangatho ophezulu, olubukekayo lwaseFransi malunga needola ezingama-35. (Ngakumbi ngaloo nto kamva.) Kananjalo ayisayi kuba nesithuba esikhulu kwikhawuntara yakho.
• Kuba akukho sihluzi sephepha sokufunxa ioyile enencasa, ikofu yeFrench press yomelele kwaye yomelele.
• Ikhokelela kwinkunkuma encinci kune-coffeemaker ye-drip, kwakhona kuba akukho zihluzo zephepha.
• Unokulawula ngakumbi kwizinto eziguquguqukayo, okuthetha ukuba unokufumana i-geeky njengoko ufuna xa wenza indebe yakho yasekuseni.
• Kuyakhawuleza kwaye kulula ukwenza ikomityi enye okanye inani elincinci lekofu.

Ububi:

• Ukwenza ikofu yesiFrentshi kufuna ukuchaneka ngakumbi kunye nokusebenza ngesandla kunomatshini wokuthontsiza, onokuthi ungabikho xa usavuka.
• Ikofu ye-French press ithambekele ekufumaneni udaka, i-oyile kunye nekrakra ngenxa yokuba izizathu zihlala zidibene nolwelo. Ukuze ugweme oku, kuya kufuneka uyidlulisele kwi-carafe eyahlukileyo.
• Uninzi lokushicilela lwesiFrentshi aluyifaki i-brew, ngoko ikofu yakho iya kubanda ngokukhawuleza ukuba uyishiya kumatshini wokushicilela.
• Kufuneka ubilise amanzi ngokwakho ukwenza ikofu. Kulula ngokwaneleyo, kodwa iipros zekofu zicebisa a kakhulu ubushushu obuthile ukunqanda ukutshisa (okanye ukukhupha ngaphantsi) imihlaba.
• Kweyona ikofu igqwesileyo, iimbotyi zakho kufuneka zicolwe ngokulinganayo kangangoko kwaye ngokufanelekileyo kanye phambi kotywala ngalunye. Oko kufuna ukucola ikofu kanye ebhedini, kusetyenziswa isixhobo sodidi esibizwa ngokuba sisisi se-burr.
• Umshicileli waseFransi awulungelanga ubungakanani obukhulu kuneekomityi ezine.

Uyenza njani ikofu yedriphu

Yintoni oya kuyidinga:

• Umenzi wekofu othontsizayo ozenzekelayo
• Isihluzo sekofu sephepha esihambelana nomatshini wakho
• Amanzi abandayo
• Iindawo zekofu

Amanyathelo:

1. Qinisekisa ukuba umenzi wekofu wakho uplagiwe (ngokucacileyo, kodwa uya kumangaliswa!). Ngokuxhomekeke kwingakanani ikofu ofuna ukuyenza, yongeza inani elifunwayo lamanzi abandayo kwi-reservoir yomatshini.
   
   
2. Faka isihluzo kwibhasikithi yomatshini. Yongeza iindawo zekofu ezaneleyo kwisihluzo sobungakanani bekofu ofuna ukulenza. Cofa i Vula iqhosha.

Ii-Pros and Cons of Drip Coffee

Izinto ezilungileyo:

• I-coffeemakers ye-drip iphantse izenzekele ngokupheleleyo, ngoko akufuneki ucinge xa ​​ulele. Abanye bade babe nesibali-xesha esakhelwe ngaphakathi, ukuze ukwazi ukuvuka kwikofu esandula ukwenziwa.
• Ukuba kukho ipleyiti eshushu kumatshini wakho, ikofu iya kuhlala ishushu ixesha elide. Kwaye abanye oomatshini benza utywala ngokuthe ngqo kwi-carafe eshushu.
• Ekubeni i-brew idlula kwisihluzo sephepha, akukho sediment. Ikofu ilula kwaye icacile.
• Ikhawuleza kakhulu kwaye intle kakhulu kwaye ayinabudenge, kwaye oomatshini abaqhelekileyo banokwenza ukuya kuthi ga kwiikomityi zekofu ezili-12.

Ububi:

• Ngenxa yokuba inkqubo izenzekelayo, unolawulo oluncinci kwimveliso yokugqibela.
• Umatshini unokuthatha indawo eninzi yekhawuntari (kwaye usenokungabi mhle kakhulu).
• Oomatshini bomgangatho ophezulu banokubiza.
• Izihluzi zephepha zifaka inkunkuma kwaye zifunxa iioyile zekofu ezinencasa, ukuze ikofu ingabi namandla kangako.

Ushicilelo lwethu olucetyisiweyo lwesiFrentshi: Bodum Chambord French Press Coffeemaker, 1 Litre

I-Bodum ngumgangatho wegolide koomatshini bokushicilela baseFrentshi, kwaye lo unokwenza ii-ounces zekofu ezingama-34 ngexesha. I-plunger icinezela ngokutyibilikayo, utywala abunagrit kwaye ngenxa yokuqina kwayo kunye noyilo, kwenzeka ukuba inexabiso elifanelekileyo kakhulu.

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Umatshini wethu wokuDripha oCetyisiweyo: Technivorm Moccamaster ene-Thermal Carafe

Ngelixa iya kukubuyisela isixa semali, ngokuqinisekileyo sicinga ukuba iMoccamaster iyifanele. Ikhupha iikomityi zekofu ezilishumi ngemizuzu emithandathu; ithule, ilula kwaye kulula ukuyicoca; kunye ne-thermal carafe iya kugcina utywala bakho bufudumele iiyure. Ngokusisiseko i-barista kumatshini.

Yithenge (9; 0)

Isigrisi sethu esicetyiswayo seBurr: Baratza Encore Conical Burr Coffee Grinder

Umhlali wePureWow othanda ikofu, uMat Bogart, ufunga ngesi sigri sombane. Nangona kunokubakho ukothuka kwesincamathelisi, kwaye ungafumana ezinye iindlela ezifikelelekayo, ndikulungele ukubheja i-kneecap yam ukuba i-barista oyithandayo isebenzisa isigrisi se-Baratza Encore ekhaya, uyasixelela. Le grinder yenye yezona grinder zithuleyo kwaye zikhawulezayo kolu luhlu lwamaxabiso, kwaye ivelisa imihlaba engaguqukiyo, nto leyo oyifunayo xa uchitha i-15 leerandi kwingxowa yekofu.

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Igama lokugqibela kucinezelo lwesiFrentshi ngokuchasene nekofu ethontsizayo:

Zombini iindlela zoshicilelo lwaseFransi kunye neendlela zekofu ezithontsizayo zinento yazo ... kunye nokuhla kwazo. Ukuba ukhetha ikomityi yekofu eyomeleleyo, okanye ukuba awunayo indawo yokubala ukuze uzinikele kumatshini omkhulu, zama umshicileli waseFransi. Kodwa ukuba ufuna ikomityi ecacileyo, ekhaphukhaphu kunye nokulungelelaniswa kwamava okuzenzela, mhlawumbi idrip yinto yakho. Nokuba yeyiphi na indlela oyikhethayo, khumbula ezi zinto: Akunyanzelekanga ukuba uthenge ikofu ebiza kakhulu, kodwa yenza thenga iimbotyi ezisanda kugcadwa, uzigcine kwisingxobo esingangeni moya kwaye uzisebenzise kwisithuba seveki. Kwaye okona ucoca umenzi wakho wekofu, kokukhona usondela kuThixo. (Siyadlala. Uhlobo.)

ENXULUMENEYO: ISikhokelo esisiQinisekiso seKofu yeVenkile yokutya

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