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I-Canapes chaat yeresiphi eyahlukileyo enesitayile esilula kodwa esinomtsalane ekulungiseleleni i-chaat. Iresiphi ychaat ilungiswe ngokwenza i-masala ngeetapile ezibilisiweyo, ikoriander kunye ne-tamarind chutneys, itswele kunye nezinye iziqholo. Emva koko ibekwa kwii-canapes ngelixa ukhonza.
I-chaapes ye-canapes yaziwa ngokuba ngumboniso wayo onomtsalane kwaye sisisiqhelo somntu. Abantwana ngokubanzi bayayithanda le ntlanzi. Kuyakhawuleza kwaye kulula ukuyilungisa kwaye yindlela entle yokulungiselela potlucks okanye amaqela. Ingobozi yebhotile inomdla kwaye inokuthi inyamalale kwimizuzu embalwa, emva kokuba inikezelwe.
I-Canapes chaat inomdibaniso wokunkcenkceshela umlomo yekoriyandire chutney kunye netamarind okanye amchur chutney neetapile namatswele nezinongo zongezwa kuyo. I-sev okanye i-bhujia efafazwe ngaphezulu inika ukutya okuhle kwi-snack.
I-Canapes chaat kulula kwaye iyakhawuleza ukuyilungisa kwaye ayithathi mzamo wakho mkhulu kunye nexesha. Ngenxa yoko, landela iresiphi yevidiyo malunga nendlela yokwenza ukulunywa ngokukhawuleza kwe-canape. Kwakhona, funda kwaye ulandele inkqubo yenyathelo ngenyathelo ngemifanekiso.
ICANAPES CHAAT IVIDIYO YEREKHODI
INDLELA YOKUTSHINTSHA ISIHLOKO | UKULUMA KAKHONA KWEEKHAPHA | ISIQINISEKISO SEBHASIKITI | ISIQINISEKISO SOKUTSHINTSHA I-Canapes Chaat Recipe | Ukulunywa ngokukhawuleza kweCanape | I-Chaat Basket Recipe | Chaat Recipe Ukulungiselela ixesha 5 Imizuzu yokupheka ixesha 25M Ixesha lilonke 30 MinsIresiphi ngu: Meena Bhandari
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 9-10 iziqwenga
Izithako-
Iitapile - 1
Amanzi - 1 indebe
Itswele (licolwe kakuhle) - ½ indebe
ICoriander chutney - 1 tbsp
UTamarind chutney - 1 tbsp
Ichilli eluhlaza (icolwe kakuhle) - ½ tsp
Chaat masala - 1½ tsp
Ityuwa ukunambitha
Amagqabi eCoriander (aqoshiwe) - 1 tbsp
Canapes - iziqwenga 9-10
Bhujia (sev) -ukuhombisa
Indlela Yokulungiselela-
1. Yongeza iifatata kwindawo yokupheka uxinzelelo.
2. Yongeza amanzi kunye noxinzelelo upheke ukuya kuthi ga kwimpempe ezi-2.
3. Vumela uxinzelelo kumpheki ukuba luhlale.
4. Vula isiciko uze uxobule ulusu kwiitapile ezibilisiweyo.
5. Yinqumle ibe ziityhubhu.
6. Yongeza iityhubhu zeetapile ezibilisiweyo kwisitya.
7. Yongeza i-anyanisi eqoshiwe kuyo.
8. Yongeza ii-coriander kunye ne-tamarind chutneys.
9. Yongeza i-chillies eluhlaza kunye ne-chaat masala.
10. Emva koko, yongeza ityuwa kunye namaqabunga e-coriander aqingqiweyo.
11. Hlanganisa kakuhle.
12. Thatha iicanapes uzise kwipleyiti.
13. Yongeza icephe lemasala kwitape nganye nganye, ngaphambi nje kokuba uyihambise.
14. Nciphisa ibhujia njengokuhombisa ngaphezulu.
- 1. Yongeza i-masala kwiitapile kuphela ngelixa ukhonza, kungenjalo iya kuba soggy.
- 2. Unokongeza i-chana ebilisiweyo okanye i-kala chana kwi-masala.
- Ubungakanani benkonzo: 1 itape
- Iikhalori - 82 cal
- Ukutyeba - 4.7 g
- Iiprotheni - 5.2 g
- IiCarbohydrate - 11.6 g
- Ifayibha - 1.3 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IINKONZO ZOKUQALA
1. Yongeza iifatata kwindawo yokupheka uxinzelelo.
2. Yongeza amanzi kunye noxinzelelo upheke ukuya kuthi ga kwimpempe ezi-2.
3. Vumela uxinzelelo kumpheki ukuba luhlale.
4. Vula isiciko uze uxobule ulusu lweetapile ezibilisiweyo.
5. Yinqumle ibe ziityhubhu.
6. Yongeza iityhubhu zeetapile ezibilisiweyo kwisitya.
7. Yongeza i-anyanisi eqoshiwe kuyo.
8. Yongeza ii-coriander kunye ne-tamarind chutneys.
9. Yongeza i-chillies eluhlaza kunye ne-chaat masala.
10. Emva koko, yongeza ityuwa kunye namaqabunga e-coriander aqingqiweyo.
11. Hlanganisa kakuhle.
12. Thatha iicapes ngeplate.
13. Yongeza icephe lemasala kwitape nganye nganye, ngaphambi nje kokuba uyihambise.
14. Nciphisa ibhujia njengokuhombisa ngaphezulu.
