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Iresiphi yeAmchur chutney okanye imango chutney eyomileyo siswiti emnandi netangy eyenziwe ngomango womgubo, iswekile kunye nezinye iziqholo zaseIndiya. I-khatta metha chutney isetyenziselwa ulungiselelo lweengxoxo kwaye isetyenziswe njengesixhobo sokutya kwamanye amaIndiya.
Ukuba ungathanda ukulungisa i-aloo chaat ekhaya, funda inqaku malunga nendlela yokulungisa i-aloo chaat.
Imango eyomileyo chutney ithandwa kakhulu eMantla eIndiya kwaye ilungiselelwe ngokubanzi yonke iminyhadala kunye nemisebenzi yosapho. E-Uttar Pradesh, kulisiko ukuba abantu abahlala kude nekhaya babuyise ibhotile ye-khata meetha chutney ekhaya. I-chutney ikhethwa ngaphezu kweelekese kunye neesouries.
I-mango chutney eyomileyo kulula ukuyilungisa, kodwa ukufumana ukungqinelana okufanelekileyo kunye nokuthungwa kubalulekile. Le amchur chutney ine-shelf yobomi obude kwaye inokugcinwa kwisitya esiqinileyo somoya kangangeenyanga ezi-3-4. Ukuba ufuna ukwazi ngakumbi ngendlela yokwenza i-amchur chutney ekhaya, qhubeka ufunda inyathelo ngenyathelo lenkqubo ngemifanekiso kwaye ujonge iresiphi yevidiyo ye-amchur chutney.
AMCHUR CHUTNEY RECIPE IVIDIYO
ISIFUNDO SEAMCHUR CHUTNEY | INDLELA YOKUPHILA KWIMANGO YOKUQHAWULA | INDLELA YOKWENZA AMCHUR CHUTNEY EKHAYA | UKUQHUTYWA KWE-KHATTA MEETHA CHUTNEY | ISIREKHODI SASEKHAYA NENYANZEKISO Iresiphi yeAmchur Chutney | Iresiphi yeMango eyomileyo yeChutney | Uyenza kanjani iAmchur Chutney ekhaya | I-Khatta Meetha Chutney Recipe | I-Homemade emnandi kunye neSour Recipe yeXesha lokuLungiselela ii-5 iimitha zokupheka ixesha elingu-20M lilonke ixesha lama-25 eemithaIresiphi ngu: Rita Tyagi
Uhlobo lweRipipe: Iicondiments
Ikhonza: 1 ibhotile
Izithako- Umgubo wemango owomileyo (amchur) - 4 tbsp
- Iswekile - 16 tbsp
- Amanzi - 1½ isitya
- Ityuwa - 2 tsp
- I-Chilli powder ebomvu - 2 tsp
- IGaram Masala - ½ tsp
Indlela Yokulungiselela- 1. Yongeza umgubo wemango owomileyo (amchur) kunye neswekile kwisitya.
- 2. Xuba ngocoselelo ukuthintela ukwenziwa kwamaqhuma.
- 3. Yongeza amanzi kuyo kwaye udibanise kakuhle kwindawo ehambelana nokuhamba kakuhle.
- 4. Phala lo mxube kwipani eshushu.
- 5. Gxotha ngokuqhubekayo kwaye uvumele ukuba ibilise.
- 6. Yongeza ityuwa kunye nomgubo we-chilli, xuba kakuhle kwaye uvumele ichutney ityeke kancinci.
- 7. Yongeza i-garam masala, xuba kakuhle kwaye uyivumele ukuba ibilise umzuzu okanye emibini.
- 8. Yivumele ukuba ipholile kangangemizuzu eli-10 ukuya kwengama-15, phambi kokuba igcinwe kwi-amchur chutney kwingqayi exinaniswe nomoya.
- 1. Ungasebenzisa i-tamarind paste endaweni ye-amchur powder ukwenza i-chutney eswiti kunye nencasa.
- 2. Ijaggery okanye imihla yinto efanelekileyo endaweni yeswekile.
- UkuKhonza ubungakanani - 1 icephe
- Iikhalori - 30
- Amafutha - 0.1 g
- Iiprotheni - 0.1 g
- IiCarbohydrate - 7.2 g
- Iswekile - 4.3 g
- Ifayibha - 0.2 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA AMCHUR CHUTNEY
1. Yongeza umgubo wemango owomileyo (amchur) kunye neswekile kwisitya.
2. Xuba ngocoselelo ukuthintela ukwenziwa kwamaqhuma.
3. Yongeza amanzi kuyo kwaye udibanise kakuhle kwindawo ehambelana nokuhamba kakuhle.
4. Phala lo mxube kwipani eshushu.
5. Gxotha ngokuqhubekayo kwaye uvumele ukuba ibilise.
6. Yongeza ityuwa kunye nomgubo we-chilli, xuba kakuhle kwaye uvumele ichutney ityeke kancinci.
7. Yongeza i-garam masala, xuba kakuhle kwaye uyivumele ukuba ibilise umzuzu okanye emibini.
8. Yivumele ukuba ipholile kangangemizuzu eli-10 ukuya kwengama-15, phambi kokuba igcinwe kwi-amchur chutney kwingqayi exinaniswe nomoya.
