Inkukhu iTikka Masala: Iresiphi yeMicrowave

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Ngethamsanqa, ngoku kukho iresiphi ye-microwave yaseIndiya yokulungiselela inkukhu tikka masala. Ke nokuba awunayo i-grill evulekileyo ungayifaka i-tikkas kwi-oven microwave. Le recipe ye-Indian microwave igcina ixesha kwaye yenza inkqubo yokupheka isempilweni. Inkukhu yesiqhelo masala masala yayiya kubandakanya ukoyisa umlilo ovulekileyo kunye nobunzima kunye nobushushu bayo. Iresiphi ye-microwave yaseIndiya ngokuchaseneyo iyenza ukuba ipheke umsi simahla kwaye igcina inkuku inamanzi (ngokungafaniyo nee-kebabs ezomileyo ze-grill). Le curry yaseIndiya inongwe kwaye isisityebi kakhulu ke musa ukubala iikhalori.

Izithako zenkukhu iTikka Masala:

1. Iinkuku ezingenamathambo-10 (ubukhulu obuncinci)

2. I-Curd-100 gram

3. Ijinja (etyunyuziweyo) -1 icephe

4. Igalikhi (etyunyuziweyo) -1 icephe

5. Iitumato-2 (ezityumkileyo)

6. Pepper (umhlaba) -1 icephe

7.Iimbewu zeCumin-icephe eli-1 (umhlaba)

8. Imbewu yeCoriander-icephe eli-1 (erhangqi)

9. Red chili umgubo-2 amacephe

10. IGaram Masala equlathe ipepile, ii-clove, i-anise yeenkwenkwezi, i-cardamom kunye nesinamon (umhlaba) -1 icephe

11. Ijusi yelamuni-1 icephe

12. Ibhotile ye-Butter-1

13. I-cream-isiqingatha sendebe entsha

14. I-oyile-2 amacephe

15. Ityuwa ngokokungcamla

Inkqubo yeChicken Tikka Masala:

• Inkukhu Marinate enesiqingatha se curd, ijusi yelamuni, ijinja etyumkileyo, umgubo obomvu wechilli, ipepile, ikumin umgubo kunye netyuwa. Yishiye efrijini ubusuku bonke.
• Ngosuku olulandelayo, preheat microwave ukuya kuma-325 degrees. Hlaba kwaye unamathele iinkukhu zenkukhu kwi-skewer okanye kwi-stilling stakes. Namathisela izikhonkwane kwindawo efanelekileyo kwi-microwave kwaye uqiniseke ukuba banokuqengqeleka.
• Bhrasha ioyile kwiitikka okanye iinkukhu kunye negrill. Kuya kufuneka uyose iitikkas imizuzu emi-5 ukuya kwezi-6 ngelixa usenza amalungiselelo egravy.
• Ukufudumeza ioyile kwipani enzulu yongeza igalikhi kuqala kunye neetumato. Pheka umzuzu omnye kwilangatye eliphantsi uze udibanise ikumin ecoliweyo kunye nembewu yekoriyandire.
• Pheka umzuzu omnye kunye nazo zonke iziqholo eziyimpuphu ngaphandle kwegaram masala. Pheka imizuzu embalwa kwaye uthele i-curd ebethiweyo kuyo. Yongeza ityuwa kwaye upheke kwilangatye elisezantsi kangangemizuzu engama-3-4 njenge-gravy simmers.
• Okwangoku ii-tikka ziya kuba zilungile. Susa kwi-oven kwaye ubeke ngqo kwi-gravy ngelixa behamba. Thela ukhilimu omtsha phezu kwayo.
• Pheka imizuzu emi-5-6 kwi-gravy kwaye emva koko yongeza i-garam masala kunye nebhotolo ephezulu.

Ungayihombisa i-tikka masala yenkukhu ngamagqabi e-coriander aqingqiweyo.