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Umthombo wemifanekiso I-chicken tikka masala ngokwenene yinto yokuphucula evela kwi-kebabs ebizwa ngokuba yi-chicken tikkas. Njengoko babomile kakhulu ukuba bangadla nelayisi okanye i-roti, i-gravy ehamba phambili nabo yaba yinto eyaziwayo yenkukhu tikka masala iresiphi. Ke ibali lale risiki idumileyo yenkuku ehambahamba ukusuka kwi-tandoor ukuya kwipani yokupheka.Ngethamsanqa, ngoku kukho iresiphi ye-microwave yaseIndiya yokulungiselela inkukhu tikka masala. Ke nokuba awunayo i-grill evulekileyo ungayifaka i-tikkas kwi-oven microwave. Le recipe ye-Indian microwave igcina ixesha kwaye yenza inkqubo yokupheka isempilweni. Inkukhu yesiqhelo masala masala yayiya kubandakanya ukoyisa umlilo ovulekileyo kunye nobunzima kunye nobushushu bayo. Iresiphi ye-microwave yaseIndiya ngokuchaseneyo iyenza ukuba ipheke umsi simahla kwaye igcina inkuku inamanzi (ngokungafaniyo nee-kebabs ezomileyo ze-grill). Le curry yaseIndiya inongwe kwaye isisityebi kakhulu ke musa ukubala iikhalori.
Izithako zenkukhu iTikka Masala:
1. Iinkuku ezingenamathambo-10 (ubukhulu obuncinci)
2. I-Curd-100 gram
3. Ijinja (etyunyuziweyo) -1 icephe
4. Igalikhi (etyunyuziweyo) -1 icephe
5. Iitumato-2 (ezityumkileyo)
6. Pepper (umhlaba) -1 icephe
7.Iimbewu zeCumin-icephe eli-1 (umhlaba)
8. Imbewu yeCoriander-icephe eli-1 (erhangqi)
9. Red chili umgubo-2 amacephe
10. IGaram Masala equlathe ipepile, ii-clove, i-anise yeenkwenkwezi, i-cardamom kunye nesinamon (umhlaba) -1 icephe
11. Ijusi yelamuni-1 icephe
12. Ibhotile ye-Butter-1
13. I-cream-isiqingatha sendebe entsha
14. I-oyile-2 amacephe
15. Ityuwa ngokokungcamla
Inkqubo yeChicken Tikka Masala:
- Inkukhu Marinate enesiqingatha se curd, ijusi yelamuni, ijinja etyumkileyo, umgubo obomvu wechilli, ipepile, ikumin umgubo kunye netyuwa. Yishiye efrijini ubusuku bonke.
- Ngosuku olulandelayo, preheat microwave ukuya kuma-325 degrees. Hlaba kwaye unamathele iinkukhu zenkukhu kwi-skewer okanye kwi-stilling stakes. Namathisela izikhonkwane kwindawo efanelekileyo kwi-microwave kwaye uqiniseke ukuba banokuqengqeleka.
- Bhrasha ioyile kwiitikka okanye iinkukhu kunye negrill. Kuya kufuneka uyose iitikkas imizuzu emi-5 ukuya kwezi-6 ngelixa usenza amalungiselelo egravy.
- Ukufudumeza ioyile kwipani enzulu yongeza igalikhi kuqala kunye neetumato. Pheka umzuzu omnye kwilangatye eliphantsi uze udibanise ikumin ecoliweyo kunye nembewu yekoriyandire.
- Pheka umzuzu omnye kunye nazo zonke iziqholo eziyimpuphu ngaphandle kwegaram masala. Pheka imizuzu embalwa kwaye uthele i-curd ebethiweyo kuyo. Yongeza ityuwa kwaye upheke kwilangatye elisezantsi kangangemizuzu engama-3-4 njenge-gravy simmers.
- Okwangoku ii-tikka ziya kuba zilungile. Susa kwi-oven kwaye ubeke ngqo kwi-gravy ngelixa behamba. Thela ukhilimu omtsha phezu kwayo.
- Pheka imizuzu emi-5-6 kwi-gravy kwaye emva koko yongeza i-garam masala kunye nebhotolo ephezulu.
Ungayihombisa i-tikka masala yenkukhu ngamagqabi e-coriander aqingqiweyo.
