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Inkukhu ebandayo sisidlo esithandwayo sase-Indo-Chinese. E-India, uninzi lwamalungiselelo owomileyo lwenziwe ngenkukhu. Le recipe yenzelwe inkukhu engenamathambo, kodwa ungayitshintsha namathambo.
Kuxhomekeka kukhetho lwakho kunye nezinto ozikhethayo. Iqhelekile kwaye isetyenziswa kakhulu kwimifuno kunye negalikhi.
Unokwenza iindidi ezahlukeneyo ngokutshintsha iisosi ngokunjalo. Umpheki ukhetha ukusebenzisa inkukhu entsha, kuba le recipe inencasa kakhulu xa kusetyenziswa inkukhu ethambileyo nefreshi.
INDLELA YOKUPHULELA IINKUKU KAKHULU | INDLELA YOKULUNGISELELA IINKUKU EZOMILEYO ISIREKI SENKUKU ESINGENABHONI | INDLELA YOKUPHUYA YOKUPHUYA YOKUPHUYA I-Chilli Chicken Recipe | Uyilungisa njani inkukhu ebusayo yetshilisi | I-Recipe yeChilli engenachaphaza yeNkukhu | I-Chilli eyomileyo yenkukhu Recipe yokulungiselela ixesha le-10 yeemitha zokupheka ixesha elingama-40M lilonke ixesha leemitha ezingama-50Iresiphi ngu: Umpheki Anurag Basu
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 2
Izithako-
Inkukhu engabonakaliyo, i-diced - 350 g
Iqanda, libethwe kancinci-1
Umgubo wengqolowa - 1/2 indebe
Unamathisele igalikhi - 1/2 tsp
Unamajinja - 1/2 tsp
Ityuwa okanye incasa - 1 tbsp
I-oyile yokucoca okunzulu
Itswele, lisikwe kakhulu - iikomityi ezi-2
Iipelepele eziluhlaza, ezisikiweyo zishwabene (susa imbewu xa kushushu kakhulu) -2 tsp
Isosi yesosi (hlengisa ngokwamandla) - 1 tbsp
Uviniga - 2 tbsp
Ichillies eziluhlaza, zaqhekeka, zalungisa
Indlela Yokulungiselela-
1. Hlanganisa ndawonye inkukhu, iqanda, umgubo wengqolowa, ijinja negalikhi cola kwisitya.
2. Ngoku, yongeza iitispuni ezi-2 zetyuwa, kunye namanzi aneleyo, ukwenzela ukuba amaqhekeza enkukhu abotshwe ngentlama.
3. Shiya oku malunga nemizuzu engama-30 kwaye uyiyeke ihambe.
4. Fudumeza ioyile kwiphaki okanye ipani.
5. Ngoku ke wosa nzulu amaqhekeza enkukhu ngobushushu obuphezulu ukuqala kwaye ulithobe ilangatye.
6. Qhotsa de ipheke inkukhu.
7. Ngoku, faka inkuku eqhotsiweyo kwiphepha lokufunxa uze unkcenkceshele ngokufanayo, ukuze i-oyile egqithisileyo ifunxwe.
8. Fudumeza amacephe amabini e-oyile kwi-wok.
9. Yongeza i-anyanisi kwaye ugubungele i-fry phezu kobushushu obuphezulu kude kube yinto eguqukayo.
10. Yongeza iichillies eziluhlaza kwaye ukhuphe umzuzu.
11. Yongeza ityuwa, isosi yesosi, iviniga, kunye nenkukhu eqhotsiweyo, kwaye upose kakuhle.
12. Khonza kushushu kwaye uhombise ngetshilisi eluhlaza.
- 1. Ungayilungiselela inkukhu echillies kunye namathambo.
- 2. Inkukhu yetshilisi inokwenziwa ngegravy nayo.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 277 cal
- Amafutha - 12 g
- Iiproteni - 21 g
- IiCarbohydrate - 21 g
- Iswekile - 4.4 g
- Ifayibha yokutya - 2.8 g
