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Ukudumazeka kwamakhowa ngumdibaniso omnandi wamakhowa kunye nee-ertyisi. I-recipe ye-mushroom yaseNdiya iza ne-gravy ecebileyo ne-creamy. Oku mhlawumbi yenye ye-Indian engaqhelekanga ikhari iiresiphi ezingenaziqholo. Ukuthuthumela kwamakhowa ngokusisiseko iresiphi yaseNyakatho yeIndiya. I-gravy yenziwa ngobuncinci beziqholo ukugcina incasa ebuthathaka yamakhowa.Ukuba ufuna ukwenza iresiphi yamaIndiya yamakhowa kunyango olunamafutha asezantsi, sebenzisa iyogathi ebethiweyo endaweni yekhrimu entsha ukukhulisa iigreyty kunye nee-mushroom.
Izithako Zokungcola Amakhowa:
- Amakhowa kunye nefrac12 kg
- Ertyisi 250 grams
- Itswele 2 (uncamathisele)
- Utamatisi 1 (i-puree)
- Ichillies eluhlaza 5
- I-powder e-Turmeric 1 pinch
- Imbewu ye-Cumin 1tsp
- Ikhrimu entsha 2tbsp
- Ibhotolo 1tbsp
- Ioyile 1tbsp
- Ityuwa ngokwencam nganye
- Amagqabi eCoriander (wokuhombisa)
Inkqubo yokuHlulwa kweMushroom:
1. Sika amakhowa kwiindawo zokuhlala. Hlanganisa nomgubo we-turmeric kwaye ushiye ecaleni.
2. Yenza intlama yamatswele neetshiphusi ezi-3 eziluhlaza. Lungisa i-puree yetamatato ngokwahlukeneyo.
3. Ngoku ke shushu ioyile epanini. Ixesha lokutya kunye nembewu ye-cumin kunye ne-chillies eziluhlaza zahlukaniswe ngesiqingatha.
4. Gcoba i-anyanisi unamathisele kuyo imizuzu emi-3 ukuya kwemi-4 kwidangatye eliphantsi.
5. Xa isincamathelisi sijika sibenombala obugolide, yongeza i-tomato puree kuso. Nciphisa ityuwa kwaye upheke de i-gravy iqale ukuphuma kweoyile.
6. Emva koko uthele ama-mushroom kunye nee-ertyisi kuwo. Yongeza indebe yamanzi. Vala kwaye makupheke imizuzu emi-5.
7. Xa amanzi anciphisa ngo-1/3, gubungela ukhilimu.
8. Pheka imizuzu emi-2 uze udibanise ibhotolo.
Gcoba i-Mutter ye-Mushroom ngamagqabi e-coriander asanda kutsalwa. Khonza ushushu ngeerotis.
