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I-Aloo okanye iitapile zezinye zezinto eziphambili ezisetyenziswa phantse kuwo wonke umzi waseIndiya. Isitya esecaleni okanye ukutya akufani ngaphandle kokusetyenziswa kwealoo. Ngokufanelekileyo, isidlo sakusasa kumakhaya amaIndiya siqulathe ukutya okokutya okotyiweyo kunye nesabji eyomileyo.
Zininzi iindlela zokupheka zealoo onokuzilungiselela isitya esecaleni. I-aloo sabji eyomileyo inokudityaniswa neroti okanye isetyenziswe njengesitya esecaleni kunye nerayisi kunye nedali. Njengoko imarike izaliswe yimifuno yonyaka, uBoldsky uze neresiphi emnandi nesempilweni yealyo kunye neembotyi eziluhlaza. Iresiphi eyomileyo engathathi ixesha elininzi ukuyipheka. Nantsi iresiphi eyomileyo yealoo kunye neembotyi yesitya esecaleni. Thatha ujongo.
I-Aloo eneembotyi eziluhlaza: I-Recipe Dish Recipe
Ikhonza: 3
Ixesha lokulungiselela: Imizuzu emi-5
Ixesha lokupheka: 20-25 imizuzu
Izithako
1. I-Aloo- 5-6 (ehlutshiwe, ehlanjiweyo kunye nesinqunqiweyo)
Mbini. Iimbotyi eziluhlaza 10-12 (oqoshiwe)
3. I-chillies eluhlaza- 2- (eqoshiwe)
Zine. I-powder yentsimbi- 1tsp
5. Umgubo obomvu we-chilli- 1tsp
6. Umgubo weCoriander- kunye ne-frac12 tsp
7. Imbewu yekumin- 1tsp
8. Ityuwa- ngokokungcamla
9. Ioyile- 1tbsp
Inkqubo
1. Ukufudumeza ioyile kwipani yokutshiza. Ixesha kunye nembewu yekumin.
Mbini. Xa imbewu iqala ukusasaza, yongeza iitapile ezinqunqiweyo kwaye usonge malunga nemizuzu emi-2 kwilangatye eliphakathi.
3. Yongeza iimbotyi eziluhlaza kunye neepelepele eziluhlaza. Hlanganisa kwaye upheke omnye umzuzu. Nciphisa ityuwa kunye ne-turmeric powder.
Zine. Pheka kwilangatye elisezantsi kangangemizuzu engama-6-10. Gubungela ipani ngesiciko kwaye usonge amaxesha amafutshane ukuvumela nokuba upheke.
5. Nje ukuba i-aloo ijonge ukupheka kwaye neembotyi ziye zathamba. Yongeza umgubo obomvu we-chilli kunye ne-coriander powder. Hlanganisa zonke izithako kakuhle emva koko ubeke ipani kwilangatye.
I-aloo eyomileyo kunye ne-crisp kunye neembotyi eziluhlaza zilungele ukutya. Ncedisa eli cala litshisayo ngeroti okanye irayisi kunye nedali.