I-Dahi Ki Chutney Recipe: Ungayilungisa njani iCurd Chutney

Amagama Aphezulu Ebantwaneni

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Kuya kufuneka ukuba uzame ii-chutneys ezahlukeneyo ukuza kuthi ga ngoku kodwa ukhe wazama uDahi ki Chutney. Ikwabizwa ngokuba yiDahi Lehsun Ki Chutney okanye iCurd Garlic Chutney. Akunyanzelekanga ukuba umangaliswe emva kokuva iDahi ki Chutney. Ngenye yezitya ezimnandi nezithandwa kakhulu eIndiya kuMantla nakuMzantsi India. Abo bangaziyo, iDahi ki chutney sisitya semifuno esilungiselelwe kusetyenziswa i-whisked curd, ijinja, igalikhi, itshilisi ebomvu kunye nezinye iziqholo. Ungayifumana le chutney ngeparathas yakho kwisidlo sakusasa. Ungayifumana kunye nesamosa, litti, kachoris kunye nee-momos ngokunjalo.

Abanye abantu bakholelwa ukuba esi sidlo sivela eRajasthan. I-chutney ihlala ibomvu ngombala kwaye ine-creamy kwaye egudileyo. Ukwazi ukuba le recipe ilungiselelwe njani, skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.

Iresiphi ngu: Boldsky

Uhlobo lweRipeipe: Imifuno

Ikhonza: 3

• • 1 icephe yeoyile
  • 2-intshi ijinja ecoliweyo
  • 8-10 isilili ebomvu
  • 7-8 ii-clove zegalikhi
  • 2 icephe yembewu yekoriyandire
  • 1 indebe yamanzi ashushu
  • 1 itispuni yembewu yekumin
  • Pepper itispuni yepepile

  Ukucaphukisa iChutney

  • I-clove ye-2-3 (ecoliweyo)
  • Iipuniwe ezi-2 zeoyile
  • 1 indebe whisked curd
  • 1 itispuni yembewu yekumin
  • 1 ithisipuni imbewu yemastadi
  • 1 pinch hing
  • 8-10 amagqabi ekhari
  • 1 itispuni yetyuwa

Indlela Yokulungiselela

• • Okokuqala, kufuneka ugcobe i-chilies ezibomvu eziyi-8-10 kwikomityi enye yamanzi ashushu.
  • Ngoku cutha icephe leoyile ngepani.
  • Yongeza ii-clove eziyi-7-8.
  • Gcoba igalikhi kwilangatye eliphakathi kude kube yinto ebomvu yegolide.
  • Emva koku, yongeza i-2-intshi ye-ginger ecoliweyo epanini kwaye usonge eminye imizuzu emi-2-3.
  • Ngoku kongeza iitshilisi ezibomvu ezomileyo kwaye upheke imizuzu emibini kwilangatye eliphakathi. Qinisekisa ukuba izithako azitshisi.
  • Ngoku kongeza iipunipoyi ezimbini zembewu yekoriyanderi kunye netispuni enye yecumin kunye nepunipoon yepepile.
  • Emva kokuba iziqholo zikhuphe ivumba, cima ilangatye kwaye uziyeke zipholile.
  • Ngoku, kufuneka udibanise iziqholo nencam egudileyo. Kwimeko apho ufuna amanzi, yongeza nje ngobuninzi.
  • Ngoku shushu amacephe amabini eoyile kwi-Kadai kwaye ungeze itispuni ye-1 yeembewu yemostade kunye netispuni enye yecumin.
  • Nje ukuba imbewu icekeceke, yongeza i-1 pinch hing kunye ne-8-10 yamagqabi e-curry.
  • Yongeza ii-clove ezi-2-3 zegalikhi kwaye usonge imizuzu emi-2 kwilangatye eliphakathi.
  • Ngoku yongeza ikonofile enombala wegalikhi kwiKadai kwaye upheke imizuzu emi-3-4.
  • Nciphisa ilangatye uze ungeze enye indebe ye-curd.
  • Gcoba ngokufanelekileyo ukwenzela ukuba i-curd kunye ne-chili ye-garlic unamathele kunye.
  • Yongeza itispuni yetyuwa uze udibanise kakuhle nonama.
  • Vala isiciko sepani kwaye uvumele umxube upheke imizuzu eli-10.
  • U-Dahi Ki Chutney wakho ulungile ekugqibeleni.
  • Yikhonze nge-kachoris, i-phulkas, i-samosa kunye ne-momos.

Imiyalelo

• Gcoba ngokufanelekileyo ukwenzela ukuba i-curd kunye ne-chili ye-garlic unamathele kunye.

Ulwazi lweZondlo

• Abantu - 3
• kcal - 833 kcal
• Amafutha - 0 g
• Iiprotheni - 0.7 g
• IiCarbs - 2.5 g
• Ifayibha - 0.6 g

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