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I-Avarekalu ligama lendawo leembotyi zeHyacinth. Iimbotyi zithandwa kakhulu eKarnataka. Unyaka nonyaka, i-Avarekai mela icwangcisiwe. Amafama aphuma kurhulumente azisa imveliso yawo (avarekai iimbotyi) kwaye ayithengise. Abathengisi, abathengisi ngokubanzi kunye nabasetyhini beza kuthenga iimbotyi. Ke lixesha elifanelekileyo lokulungiselela izitya usebenzisa i-avarekalu.
I-Avarekalu sambhar yenye yeeresiphi ezimnandi zaseKarnataka. Ungayilungiselela ngokulula kwaye usebenze njengesitya esecaleni kunye nerayisi, idosa okanye idlis. Jonga iresiphi yokulungiselela avarekalu sambhar.
Iresiphi ye-Avarekalu sambhar:
Ikhonza: 3-4
Ixesha lokulungiselela: Imizuzu emi-5
Ixesha lokupheka: 20-25 imizuzu
Izithako
- Avarekalu- 2 iikomityi
- Itswele- 2 (ecoliweyo)
- I-Brinjal- 1 (uthathe iziqwenga ezincinci)
- I-Garlic- 5-6 pods (ehlutshiwe)
- Utamatisi - 1 (oqoshiwe)
- Intlama yeTamarind- 1tbsp
- Coriander umgubo- 1tsp
- Umgubo obomvu we-chilli- 1tsp
- Imbewu yemostade- kunye ne-frac12tsp
- Amagqabi e-Curry- 6-7
- IJaggery- 1 iqhekeza elincinci
- Ityuwa- ngokokungcamla
- Ioyile- 2tbsp
- Amanzi- 2 iikomityi
Inkqubo
- Hlamba iimbotyi kunye noxinzelelo upheke emanzini aneleyo ixesha leempempe ezi-2. Makhe ipholile. Ukucoca amanzi.
- Ngoku, fudumeza ioyile ngepani enzulu esezantsi. Ixesha kunye nembewu yesinaphi kunye namagqabi e-curry. Xa imbewu iqala ukusasaza, yongeza itswele kunye negalikhi. Saute imizuzu emi-2-3 kwilangatye eliphakathi de amatswele ajike abe mdaka ngegolide.
- Yongeza iitamatisi ezinqunqiweyo kunye nebrinjal. Saute enye imizuzu emi-3. Fafaza ityuwa, umgubo wekhoriander, umgubo obomvu wechilli. Phinda ugalele i-tamarind pulp kwaye ungeze ijaggery. Yongeza iikomityi ezimbini zamanzi kwaye uzise ekubiliseni.
- Yongeza iimbotyi ezibilisiweyo kwaye uvumele isambhar ityeke. Yima imizuzu emi-4-5. Xa i-gravy iyajiya, beka ipani kwilangatye.
Iresiphi ye-Avarekalu sambhar ilungele ukutyiwa. Yiphake ishushu ngelayisi.
